Journal profile · FOOD SCIENCE & TECHNOLOGY
Kvasny Prumysl
ISSN 2570-8619 · Research Institute of Brewing and Malting, Plc. · Czechia
Kvasny Prumysl: CAS Zone 4 · Agricultural & Forestry Sciences (2025 upgraded edition); diamond open access (no APC); no APC; review about 12 weeks (community reports); 14 articles in 2025; indexed in ESCI.
Scope
Aims, scope and focus
Kvasny Prumysl is published by Research Institute of Brewing and Malting, Plc. and is in Zone 4 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Education, Psychology, and Social Research, together about 40% of its articles. Its main subfields are Plant Science. (generated from OpenAlex topic counts and CAS ranking data)
Kvasný průmysl is an international, peer-reviewed, open-access journal published by the Research Institute of Brewing and Malting in Prague. The journal focuses on original scientific research in the field of food fermentation science and technology. Focus Areas The journal's name, "Kvasný průmysl" (meaning "Fermentation Industry" in Czech), reflects its broad scope, which covers: Agricultural research of raw materials Chemistry and biochemistry Microbiology Analytical methods Indexing Kvasný průmysl is indexed in major scientific databases, including: Web of Science (ESCI) Agris CAS CAB Abstracts DOAJ EBSCO Discovery Service FSTA Hollis LabRulez Supporting Researchers The journal publishes high-quality papers from established authors as well as innovative research by young scientists and postdoctoral fellows. We maintain strong partnerships with: Mendel University in Brno University of Chemistry and Technology, Prague Other academic and research institutions Special Support for Young Researchers Young researchers can benefit from a pre-review service to improve their submissions before formal peer review. Contact For submission requirements and inquiries, please contact the Editor-in-Chief.
From the journal's Aims & Scope
Research area (LetPub): FOOD SCIENCE & TECHNOLOGY
Main research topics OpenAlex counts of recent articles; shares are approximate
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences19.8%
- Horticultural and Viticultural ResearchAgricultural and Biological Sciences13.4%
- Education, Psychology, and Social ResearchSocial Sciences6.8%
- Microbial Metabolites in Food BiotechnologyNursing6.1%
- Agriculture, Plant Science, Crop ManagementAgricultural and Biological Sciences5.8%
- Hops Chemistry and ApplicationsPharmacology, Toxicology and Pharmaceutics4.9%
- Biofuel production and bioconversionEngineering3.4%
- Wheat and Barley Genetics and PathologyAgricultural and Biological Sciences3.1%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
Top journal: noReview journal: no
CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
Top journal: noReview journal: not marked
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
ESCIDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
Web of ScienceCASCAB AbstractsPublisher website
Other: EBSCO, Agris, EBSCO Discovery Service (EDS), Hollis
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 14OpenAlex ·
- i10-index
- 42OpenAlex ·
- 2-year mean citedness
- 0.4OpenAlex ·
- Self-citation rate
- 37.5%LetPub ·
- Share of gold OA articles
- 100%LetPub ·
Volume
- Articles per year
- 13LetPub ·
Articles by year OpenAlex count · 3,493 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 12 | 12 | 0 |
| 2025 | 14 | 14 | 3 |
| 2024 | 16 | 16 | 14 |
| 2023 | 18 | 18 | 27 |
| 2022 | 15 | 15 | 44 |
| 2021 | 19 | 19 | 58 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 12 weeksLetPub ·
- Submission to publication (journal-reported)
- about 12 weeksDOAJ ·
- Peer review
- Single anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-SA | |
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Policy excerpts from the journal's websiteLicense & copyright
- License & copyright
Creative Commons Attribution-ShareAlike 4.0 International License Model summary
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Research Institute of Brewing and Malting, Plc.
- Country or region
- Czechia
- Language
- English, Czech
- ISSN
- 2570-8619
- Print ISSN
- 2571-3868
- Official links
- Journal homepage ↗OpenAlex
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
FAQ
Frequently asked questions about Kvasny Prumysl
What CAS zone is Kvasny Prumysl in?
In the 2025 upgraded edition of the CAS Journal Ranking, Kvasny Prumysl is in Zone 4 of Agricultural & Forestry Sciences, and in Zone 4 of the minor category Food Science & Technology. In the 2026 Xinrui edition it is in Zone 4 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.
How long does peer review take at Kvasny Prumysl?
Authors report an average review time of about 12 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Kvasny Prumysl?
According to LetPub and DOAJ records, Kvasny Prumysl is indexed in ESCI and DOAJ. The journal's website also lists Web of Science, CAS and CAB Abstracts; that list has not been checked against each database.
Is Kvasny Prumysl open access, and what is the APC?
Kvasny Prumysl is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .