Journal profile · FOOD SCIENCE & TECHNOLOGY

Nature Food

ISSN 2662-1355 · Springer Nature

Nature Food: CAS Zone 1 · Agricultural & Forestry Sciences (2025 upgraded edition, Top journal); impact factor 24.74; hybrid open access; APC about USD 12,690; median 372 days to acceptance (54 articles, last 24 months); 194 articles in 2025; indexed in SCIE and Scopus.

Impact factor24.74Latest value listed by LetPub
CAS zoneZone 1 · Agricultural & Forestry Sciences2025 upgraded edition, major category · Top journal · 2026 Xinrui edition Zone 1 · Agricultural & Forestry Sciences
Review time372 daysMedian, submission to acceptance · 54 articles, last 24 months · Crossref
APCUSD 12,690Hybrid journal: charged only for open-access articles
Acceptance—No reports yet
Articles per year1942025 · OpenAlex count

Scope

Aims, scope and focus

Nature Food is published by Springer Nature and is in Zone 1 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition, Top journal). By OpenAlex counts of its recent articles, its largest topics are Agriculture Sustainability and Environmental Impact, Food Waste Reduction and Sustainability and Climate change impacts on agriculture, together about 40.4% of its articles. (generated from OpenAlex topic counts and CAS ranking data)

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions. Nature Food is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive scope, Nature Food provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Supporting the Sustainable Developmental Goals We are proud to acknowledge that over 50% of the articles published in Nature Food in 2025 were related to one or more of the 17 Sustainable Development Goals (SDGs). Springer Nature supports the SDGs through a dedicated SDG Programme and is a signatory of the SDG Publishers Compact.

From the journal's Aims & Scope

Research area (LetPub): FOOD SCIENCE & TECHNOLOGY

Editorial board by country: 1 in mainland China (about 8%); most named United States 5, United Kingdom 2, Germany 2, Mainland China 1, Italy 1 (12 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Agriculture Sustainability and Environmental ImpactEnvironmental Science23.6%
  2. Food Waste Reduction and SustainabilityAgricultural and Biological Sciences10.1%
  3. Climate change impacts on agricultureAgricultural and Biological Sciences6.7%
  4. Nutritional Studies and DietMedicine6.1%
  5. Agriculture, Land Use, Rural DevelopmentAgricultural and Biological Sciences4.7%
  6. Environmental Impact and SustainabilityEnvironmental Science4.2%
  7. Consumer Attitudes and Food LabelingMedicine3.9%
  8. Child Nutrition and Water AccessNursing3.7%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 1
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 1
MinorFood Science & TechnologyZone 1

Top journal: yesReview journal: no

CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 1
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 1
MinorFood Science & TechnologyZone 1

Top journal: yesReview journal: not marked

CAS Journal Ranking, previous upgraded edition (December 2023)Agricultural & Forestry Sciences Zone 1
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 1
MinorFood Science & TechnologyZone 1

Top journal: yesReview journal: no

Database indexing

SCIEScopusLetPub

International journal early-warning lists: not listed in any editionLetPub

Indexing the journal's website claims

Web of SciencePublisher website

As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

Impact factor
24.74LetPub ·
Impact factor (publisher) 2025
24.7Publisher website ·
5-year impact factor (publisher) 2025
31.7Publisher website ·
CiteScore 2026-06
33.2LetPub ·
SJR 2026-06
6LetPub ·
SNIP 2026-06
4.52LetPub ·
h-index
127OpenAlex ·
i10-index
654OpenAlex ·
2-year mean citedness
13.21OpenAlex ·
Self-citation rate
2.4%LetPub ·
Share of gold OA articles
33.33%LetPub ·

Volume

Articles per year
100LetPub ·
Articles per year (publisher)
2,025Publisher website ·
Downloads per year (publisher) 2025
2,111,286Publisher website ·

Articles by year OpenAlex count · 1,440 in total · the current year is incomplete

YearArticlesOpen accessCitations
202615957222
2025194722,227
2024186784,670
2023217916,742
20222409111,140
20212297920,668

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Review time from article dates manuscript dates registered with Crossref · to

372 daysMedian, submission to acceptance · P25–P75 280 days – 502 days

Acceptance to online
median 40 days (54 articles)
Submission to online
median 425 days
Sample
54 articles with submission and acceptance dates (381 in the window); the latest was accepted on

Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".

Other sources

Peer review
Double anonymous peer reviewPublisher website

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Hybrid open accessLetPub

A subscription journal in which authors can pay to publish their article open access.

SourceAPCFee waiverLicenseObserved
OpenAlexUSD 12,690 / EUR 10,690 / GBP 9,190——

A hybrid journal charges the APC only when the author chooses open access; publishing under the subscription model is usually free.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

What to prepare1 items from the author guidelines
Cover letter
Required
Publisher website · model-extracted, each line checked against the text
Policy excerpts from the journal's websiteAI use, Peer review
AI use Responsible use of artificial intelligence and machine learning for food security early warning systems

Artificial intelligence and machine learning are already enhancing food security early warning systems by improving data collection, event monitoring and forecasting. However, to avoid costly errors, artificial intelligence and machine learning should be applied selectively alongside expert oversight, robust governance and transparent practices to maintain accountable and effective humanitarian de…

Source ↗Publisher website ·
Peer review 3 – Editorial Process, Peer Review, Appeals & Transfers

Once you have submitted your manuscript, it goes through our editorial process. If your manuscript is sent out for peer review, you will receive an email asking you to read and sign our Editorial Policies. To appeal against a decision, or transfer your submission to another journal – Appeals and Transfers. ____________________________________________________________________________________________…

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Springer Nature
ISSN
2662-1355
Official links

FAQ

Frequently asked questions about Nature Food

What CAS zone is Nature Food in?

In the 2025 upgraded edition of the CAS Journal Ranking, Nature Food is in Zone 1 of Agricultural & Forestry Sciences, and in Zone 1 of the minor category Food Science & Technology; it is a Top journal. In the 2026 Xinrui edition it is in Zone 1 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.

What is the impact factor of Nature Food?

The latest impact factor listed by LetPub is 24.74; CiteScore 33.2, h-index 127.

How long does peer review take at Nature Food?

Based on the dates recorded on 54 articles published between October 2024 and October 2026 (the last 24 months), the median time from submission to acceptance is 372 days (interquartile range 280–502 days). Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Where are the editorial board members of Nature Food based?

Of the 12 board members whose country the journal's board page names, 1 (about 8%) are in mainland China; the countries named most often are United States (5), United Kingdom (2) and Germany (2). Counted from the institutions listed on the board page; for reference only.

Which databases index Nature Food?

According to LetPub and DOAJ records, Nature Food is indexed in SCIE and Scopus. The journal's website also lists Web of Science; that list has not been checked against each database.

Is Nature Food open access, and what is the APC?

Nature Food is a hybrid journal. For open-access publication: APC about USD 12,690.

Sources and updates

The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .