Journal profile · FOOD SCIENCE & TECHNOLOGY

Journal of Functional Foods

ISSN 1756-4646 · eISSN 2214-9414 · Elsevier Ltd · NETHERLANDS · Founded 2009

Journal of Functional Foods: CAS Zone 2 · Agricultural & Forestry Sciences (2025 upgraded edition); impact factor 3.87; fully open access; APC about USD 2,920; review about 87 days (submission to acceptance, publisher); community-reported acceptance: fairly easy; 472 articles in 2025; indexed in SCIE and Scopus.

Impact factor3.87Latest value listed by LetPub
CAS zoneZone 2 · Agricultural & Forestry Sciences2025 upgraded edition, major category · 2026 Xinrui edition Zone 2 · Agricultural & Forestry Sciences
Review time87 daysPublisher-reported, submission to acceptance · community reports about 2.3 months
APCUSD 2,920Fully open access
AcceptanceFairly easyCommunity average
Articles per year4722025 · OpenAlex count

Scope

Aims, scope and focus

Journal of Functional Foods is published by Elsevier Ltd and is in Zone 2 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Phytochemicals and Antioxidant Activities, Gut microbiota and health and Protein Hydrolysis and Bioactive Peptides, together about 27.7% of its articles. (generated from OpenAlex topic counts and CAS ranking data)

JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a good interdisciplinary approach. The Journal covers the following areas:Food bioactive compounds & nutraceutical ingredients such as plant bioactives, dietary fibre, probiotics, prebiotics, functional lipids, bioactive peptides, vitamins, antioxidants, minerals, botanicals etc.Food digestion and its processes including studies of the microbiota and gut- organ axisHealthy food constituents' characterization using in-vivo animal or/and human studies, genomic, chemical, biochemical technologiesEfficacity and safety of bioactive compoundsEffects of processing (including packaging and storage) on food and food ingredients functionalityRegulatory aspects of functional foods and related issues e.g. labelling, substantiation of health claims, allergensPersonalized nutrition, sport nutritionRole of food ingredients, functional foods and diet in disease prevention and in the management of diseasesNutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and food designed for the benefit of specific pathologies.The following papers are not within the scope of the Journal:Papers only dealing with food analysis and characterization of food structure and compositionPapers focusing on the absorption kinetic of single bioactivesPapers dealing with pure compounds having no connection with foodSince January 2020, JFF is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. JFF continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal kept its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.Elsevier works with institutions and funding bodies to help authors publishing in our journals comply with open access policies. Find out here if your institute is part of an Elsevier agreement.Please note: JFF has a strict policy about the selection of Editorial Board Members, Associate Editors, and about Special Issues of the journal.

From the journal's Aims & Scope

Research area (LetPub): FOOD SCIENCE & TECHNOLOGY

Editor-in-chief Rotimi AlukoPublisher website

Editorial board by country: 18 in mainland China (about 26%); most named Mainland China 18, United States 9, Italy 6, Spain 4, Canada 4 (69 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Phytochemicals and Antioxidant ActivitiesMedicine11%
  2. Gut microbiota and healthBiochemistry, Genetics and Molecular Biology9.4%
  3. Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology7.3%
  4. Probiotics and Fermented FoodsAgricultural and Biological Sciences7.2%
  5. Microbial Metabolites in Food BiotechnologyNursing4.3%
  6. Natural Antidiabetic Agents StudiesMedicine4.1%
  7. Diet and metabolism studiesMedicine3.9%
  8. Antioxidant Activity and Oxidative StressMedicine3.9%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 2
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 2
MinorFood Science & TechnologyZone 3
MinorNutrition & DieteticsZone 4

Top journal: noReview journal: no

CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 2
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 2
MinorFood Science & TechnologyZone 3
MinorNutrition & DieteticsZone 3

Top journal: yesReview journal: not marked

CAS Journal Ranking, previous upgraded edition (December 2023)Agricultural & Forestry Sciences Zone 2
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 2
MinorFood Science & TechnologyZone 2
MinorNutrition & DieteticsZone 3

Top journal: yesReview journal: no

Database indexing

SCIEScopusDOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

Impact factor
3.87LetPub ·
Impact factor (publisher)
3.9Publisher website ·
CiteScore 2026-06
7.2LetPub ·
CiteScore (publisher)
7.2Publisher website ·
SJR 2026-06
0.8LetPub ·
SNIP 2026-06
0.85LetPub ·
h-index
63LetPub ·
h-index
170OpenAlex ·
i10-index
4,839OpenAlex ·
2-year mean citedness
4.4OpenAlex ·
Self-citation rate
2.6%LetPub ·
Share of gold OA articles
99.94%LetPub ·

Volume

Articles per year
455LetPub ·

Articles by year OpenAlex count · 7,378 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026385385188
20254724721,701
20246696694,828
20235695697,136
20224594598,571
202149349311,859

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Publisher-reported review time from the journal's website

87 dayssubmission to acceptance · community reports about 2.3 months

The publisher's own definition applies; dates from this journal's articles in the last 24 months are not available yet, so the publisher's figure is used.

Figures by source

Average review time (community reports)
about 2.3 monthsLetPub ·
Average acceptance (community reports)
Fairly easyLetPub ·
Submission to first decision
11 daysPublisher website ·
First decision after review
42 daysPublisher website ·
Submission to acceptance
87 daysPublisher website ·
Acceptance to publication
7 daysPublisher website ·
Submission to publication (journal-reported)
about 13 weeksDOAJ ·
Peer review
Single anonymous peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessDOAJ

Every article is open access; authors usually pay an article processing charge (APC).

SourceAPCFee waiverLicenseObserved
DOAJUSD 2,920YesCC BY, CC BY-NC, CC BY-NC-ND
OpenAlexUSD 2,800 / EUR 2,620 / GBP 2,240 / JPY 347,280——
LetPubUSD 2,160Yes—
Publisher websiteUSD 2,770——

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

Open calls for papers2, by deadline
  1. Bioactive Peptides: Intelligent Discovery, Multifunctional Efficacy, and Translational ApplicationsDeadline
  2. Feeding the Future: Fostering Sustainable Food, Nutrition and HealthDeadline
Publisher website
What to prepare8 items from the author guidelines
Abstract
≤ 150 words
Keywords
≥ 1
Manuscript length
≤ 7,500 words
Reference style
APA
First submission
Free format: the journal's layout is not required
Highlights
Required
Graphical abstract
Required
Cover letter
Required
Publisher website · model-extracted, each line checked against the text
Article types accepted16, with length limits
  1. commentaryOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  2. graphical reviews5. Graphical Reviews (GRs) are a short, structured article type, which primarily use illustrative schematic summaries to convey only key concepts and novel idea…Length not stated
  3. hypothesisOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  4. meta-analysisOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  5. opinionOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  6. original research articleOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  7. perspectiveOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  8. perspective commentaries and opinion pieces3. Perspective commentaries and opinion pieces - These should be concise, on hot topics and describe cutting-edge developments and technologies. They should not…Length not stated
  9. rapid communicationOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…main text ≤ 3,000 words
  10. rapid communications4. Rapid communications - Short communications of up to 3000 words, describing work that may be of a preliminary nature but which merits immediate publication.Length not stated
  11. research paperOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  12. research papers1. Research papers - original full-length research papers which have not been published previously, except in a preliminary form, and which should not exceed 7,…Length not stated
  13. reviewOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  14. review articleOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
  15. review articles2. Review articles - will be accepted in areas of topical interest, will normally focus on literature published over the previous five years, and should not exc…Length not stated
  16. short communicationOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…Length not stated
Publisher website
Policy excerpts from the journal's websiteAI use, Authorship, Conflicts of interest, License & copyright, Open access, Peer review, Preprints
AI use Declaration of generative AI use

Authors must declare the use of generative AI tools in the manuscript preparation process upon submission of the paper.Generative AI and AI-assisted technologies (“AI tools”) have been rapidly adopted in research and scholarly publishing, offering significant benefits while requiring clear standards for responsible and transparent use.Authors preparing a manuscript for this journal may use AI tool…

Source ↗Publisher website ·
Authorship Group authorship

1 to 6 keywords required Model summary

Group authorship refers to the attribution of an article to a defined and named group of authors whose members have contributed to the work. Examples include research consortia, clinical trial groups, collaborative networks, task forces or working groups, expert panels or consensus groups, and participatory research groups. Group authorship must be declared on the title page at submission. When av…

Source ↗Publisher website ·
Conflicts of interest Declaration of competing interests

All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence or bias their work. Examples of potential competing interests include:EmploymentConsultanciesStock ownershipHonorariaPaid expert testimonyPatent applications or registrationsGrants or any other fundingAffiliation with the journal as an Editor or Advisory Board …

Source ↗Publisher website ·
License & copyright License options

Authors will be offered open access user license options which will determine how you, and third parties, can reuse your open access article. We advise that you review these options and any funding body license requirements before selecting a license option.

Source ↗Publisher website ·
Open access Open access

We refer you to our open access information page to learn about open access options for this journal.

Source ↗Publisher website ·
Peer review Peer review

Single anonymized review process Model summary

This journal follows a single anonymized review process. Your submission will initially be assessed by our editors. If your submission is deemed suitable, it will typically be sent to be reviewed by a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected for publication will be made by our editors.Re…

Source ↗Publisher website ·
Preprints Preprints

Preprint sharing allowed Model summary

Preprint sharingAuthors may share preprints in line with Elsevier's article sharing policy. Sharing preprints, such as on a preprint server, will not count as prior publication.We advise you to read our policy on multiple, redundant or concurrent publication.

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Elsevier Ltd
Country or region
NETHERLANDS
Language
English
Founded
2009
ISSN
1756-4646
Electronic ISSN
2214-9414
Official links

FAQ

Frequently asked questions about Journal of Functional Foods

What CAS zone is Journal of Functional Foods in?

In the 2025 upgraded edition of the CAS Journal Ranking, Journal of Functional Foods is in Zone 2 of Agricultural & Forestry Sciences, and in Zone 3 of the minor category Food Science & Technology / Nutrition & Dietetics. In the 2026 Xinrui edition it is in Zone 2 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.

What is the impact factor of Journal of Functional Foods?

The latest impact factor listed by LetPub is 3.87; CiteScore 7.2, h-index 170.

How long does peer review take at Journal of Functional Foods?

The publisher reports about 87 days (submission to acceptance); authors report an average review time of about 2.3 months; the community-reported acceptance is “Fairly easy”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

What are the manuscript requirements of Journal of Functional Foods?

According to the journal's author guidelines: Abstract: ≤ 150 words; Keywords: ≥ 1; Manuscript length: ≤ 7,500 words; Reference style: APA; First submission: Free format: the journal's layout is not required; Highlights: Required; Graphical abstract: Required; Cover letter: Required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.

Where are the editorial board members of Journal of Functional Foods based?

Of the 69 board members whose country the journal's board page names, 18 (about 26%) are in mainland China; the countries named most often are Mainland China (18), United States (9) and Italy (6). Counted from the institutions listed on the board page; for reference only.

Which databases index Journal of Functional Foods?

According to LetPub and DOAJ records, Journal of Functional Foods is indexed in SCIE, Scopus and DOAJ.

Is Journal of Functional Foods open access, and what is the APC?

Journal of Functional Foods is a fully open-access journal. APC about USD 2,920.

Sources and updates

The facts on this page come from LetPub, Publisher website, OpenAlex, DOAJ; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .