期刊档案 · FOOD SCIENCE & TECHNOLOGY
Journal of Functional Foods
ISSN 1756-4646 · eISSN 2214-9414 · Elsevier Ltd · NETHERLANDS · 创刊 2009
Journal of Functional Foods 中科院 农林科学 2区（2025 年升级版），影响因子 3.87，完全开放获取，APC 约 2,920 美元，出版商公布投稿到接收约 87 天，录用比例较易（社区反馈），2025 年发文 472 篇，SCIE、Scopus 收录。
研究范围
研究范围与定位
Journal of Functional Foods 由 Elsevier Ltd 出版，属中科院农林科学大类（2025 升级版2区）。按 OpenAlex 近年发文统计，该刊主要发表 Phytochemicals and Antioxidant Activities、Gut microbiota and health、Protein Hydrolysis and Bioactive Peptides 等主题的论文，这 3 个主题约占 27.7%。（根据 OpenAlex 主题统计与中科院分区数据生成）
JFF (Journal of Functional Foods) aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food science, nutrition and health, welcoming papers having a good interdisciplinary approach. The Journal covers the following areas:Food bioactive compounds & nutraceutical ingredients such as plant bioactives, dietary fibre, probiotics, prebiotics, functional lipids, bioactive peptides, vitamins, antioxidants, minerals, botanicals etc.Food digestion and its processes including studies of the microbiota and gut- organ axisHealthy food constituents' characterization using in-vivo animal or/and human studies, genomic, chemical, biochemical technologiesEfficacity and safety of bioactive compoundsEffects of processing (including packaging and storage) on food and food ingredients functionalityRegulatory aspects of functional foods and related issues e.g. labelling, substantiation of health claims, allergensPersonalized nutrition, sport nutritionRole of food ingredients, functional foods and diet in disease prevention and in the management of diseasesNutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and food designed for the benefit of specific pathologies.The following papers are not within the scope of the Journal:Papers only dealing with food analysis and characterization of food structure and compositionPapers focusing on the absorption kinetic of single bioactivesPapers dealing with pure compounds having no connection with foodSince January 2020, JFF is an open access journal. Authors who publish in the Journal will be able to make their work immediately, permanently, and freely accessible. JFF continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal kept its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.Elsevier works with institutions and funding bodies to help authors publishing in our journals comply with open access policies. Find out here if your institute is part of an Elsevier agreement.Please note: JFF has a strict policy about the selection of Editorial Board Members, Associate Editors, and about Special Issues of the journal.
摘自期刊官网 Aims & Scope
研究方向（LetPub）：FOOD SCIENCE & TECHNOLOGY
主编 Rotimi Aluko出版商官网
编委会国家分布：中国大陆 18 位（约 26%）；主要国家 中国 18、美国 9、意大利 6、西班牙 4、加拿大 4（共 69 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Phytochemicals and Antioxidant ActivitiesMedicine11%
- Gut microbiota and healthBiochemistry, Genetics and Molecular Biology9.4%
- Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology7.3%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences7.2%
- Microbial Metabolites in Food BiotechnologyNursing4.3%
- Natural Antidiabetic Agents StudiesMedicine4.1%
- Diet and metabolism studiesMedicine3.9%
- Antioxidant Activity and Oxidative StressMedicine3.9%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 3 区 |
| 小类 | 营养学NUTRITION & DIETETICS | 4 区 |
Top 期刊：否综述期刊：否
《新锐期刊分区表》（ 2026年3月发布）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 3 区 |
| 小类 | 营养学NUTRITION & DIETETICS | 3 区 |
Top 期刊：是综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
| 小类 | 营养学NUTRITION & DIETETICS | 3 区 |
Top 期刊：是综述期刊：否
数据库收录
SCIEScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子
- 3.87LetPub ·
- 影响因子（出版商公布）
- 3.9出版商官网 ·
- CiteScore 2026-06
- 7.2LetPub ·
- CiteScore（出版商公布）
- 7.2出版商官网 ·
- SJR 2026-06
- 0.8LetPub ·
- SNIP 2026-06
- 0.85LetPub ·
- h-index
- 63LetPub ·
- h-index
- 170OpenAlex ·
- i10-index
- 4,839OpenAlex ·
- 两年平均被引
- 4.4OpenAlex ·
- 自引率
- 2.6%LetPub ·
- Gold OA 文章占比
- 99.94%LetPub ·
发文规模
- 年文章数
- 455LetPub ·
逐年发文量 OpenAlex 统计 · 累计 7,378 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 385 | 385 | 188 |
| 2025 | 472 | 472 | 1,701 |
| 2024 | 669 | 669 | 4,828 |
| 2023 | 569 | 569 | 7,136 |
| 2022 | 459 | 459 | 8,571 |
| 2021 | 493 | 493 | 11,859 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
出版商公布的审稿周期 期刊官网自述数据
87 天投稿到接收 · 投稿社区反馈约 2.3 个月
出版商统计口径以官网为准；本刊近 24 个月的文章日期尚未获得，因此以官方数据为准。
各来源数据
- 平均审稿速度（社区反馈）
- 平均2.3个月LetPub ·
- 平均录用比例（社区反馈）
- 较易LetPub ·
- 投稿到首次决定
- 11 天出版商官网 ·
- 外审后首次决定
- 42 天出版商官网 ·
- 投稿到接收
- 87 天出版商官网 ·
- 接收到发表
- 7 天出版商官网 ·
- 投稿到发表（期刊自报）
- 约 13 周DOAJ ·
- 评审方式
- 单盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | USD 2,920 | 有 | CC BY、CC BY-NC、CC BY-NC-ND | |
| OpenAlex | USD 2,800 / EUR 2,620 / GBP 2,240 / JPY 347,280 | — | — | |
| LetPub | USD 2,160 | 有 | — | |
| 出版商官网 | USD 2,770 | — | — |
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
征稿中的专刊2 个，按截稿日期
出版商官网投稿准备要点8 项，摘自作者指南
- 摘要
- ≤ 150 词
- 关键词
- ≥ 1 个
- 正文篇幅
- ≤ 7,500 词
- 参考文献格式
- APA 格式
- 首次投稿格式
- 允许不按期刊格式排版（free format）
- Highlights（研究亮点）
- 必须提供
- 图文摘要
- 必须提供
- 投稿信（Cover letter）
- 必须提供
接收的文章类型16 种，含篇幅限制
- commentaryOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- graphical reviews5. Graphical Reviews (GRs) are a short, structured article type, which primarily use illustrative schematic summaries to convey only key concepts and novel idea…未说明篇幅
- hypothesisOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- meta-analysisOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- opinionOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- original research articleOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- perspectiveOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- perspective commentaries and opinion pieces3. Perspective commentaries and opinion pieces - These should be concise, on hot topics and describe cutting-edge developments and technologies. They should not…未说明篇幅
- rapid communicationOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…正文 ≤ 3,000 词
- rapid communications4. Rapid communications - Short communications of up to 3000 words, describing work that may be of a preliminary nature but which merits immediate publication.未说明篇幅
- research paperOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- research papers1. Research papers - original full-length research papers which have not been published previously, except in a preliminary form, and which should not exceed 7,…未说明篇幅
- reviewOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- review articleOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
- review articles2. Review articles - will be accepted in areas of topical interest, will normally focus on literature published over the previous five years, and should not exc…未说明篇幅
- short communicationOriginal research articles, review papers, perspective commentaries and opinion pieces, rapid communications and graphical reviews.1. Research papers - original…未说明篇幅
官网政策摘录AI 使用、作者资格、利益冲突、许可与版权、开放获取、同行评审、预印本
- AI 使用 Declaration of generative AI use
作者在投稿时必须声明在稿件准备过程中使用生成式人工智能工具。 模型中文摘要
Authors must declare the use of generative AI tools in the manuscript preparation process upon submission of the paper.Generative AI and AI-assisted technologies (“AI tools”) have been rapidly adopted in research and scholarly publishing, offering significant benefits while requiring clear standards for responsible and transparent use.Authors preparing a manuscript for this journal may use AI tool…
原文 ↗出版商官网 ·- 作者资格 Group authorship
集体署名必须在投稿时在扉页上声明，提交作者应在投稿系统的“Collaborative Author Groups”中填写该集体。 模型中文摘要
Group authorship refers to the attribution of an article to a defined and named group of authors whose members have contributed to the work. Examples include research consortia, clinical trial groups, collaborative networks, task forces or working groups, expert panels or consensus groups, and participatory research groups. Group authorship must be declared on the title page at submission. When av…
原文 ↗出版商官网 ·- 利益冲突 Declaration of competing interests
所有作者必须披露可能不当影响或偏袒其工作的财务和个人关系，并始终完成声明工具。 模型中文摘要
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence or bias their work. Examples of potential competing interests include:EmploymentConsultanciesStock ownershipHonorariaPaid expert testimonyPatent applications or registrationsGrants or any other fundingAffiliation with the journal as an Editor or Advisory Board …
原文 ↗出版商官网 ·- 许可与版权 License options
作者将获得开放获取用户许可选项，建议在选择许可选项前审查这些选项及资助机构的许可要求。 模型中文摘要
Authors will be offered open access user license options which will determine how you, and third parties, can reuse your open access article. We advise that you review these options and any funding body license requirements before selecting a license option.
原文 ↗出版商官网 ·- 开放获取 Open access
期刊引导作者查阅其开放获取信息页面以了解该期刊的开放获取选项。 模型中文摘要
We refer you to our open access information page to learn about open access options for this journal.
原文 ↗出版商官网 ·- 同行评审 Peer review
该期刊采用单盲同行评审，投稿先由编辑评估，通常至少由两名审稿人独立评审，接受或拒绝的决定由编辑作出。 模型中文摘要
This journal follows a single anonymized review process. Your submission will initially be assessed by our editors. If your submission is deemed suitable, it will typically be sent to be reviewed by a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected for publication will be made by our editors.Re…
原文 ↗出版商官网 ·- 预印本 Preprints
作者可按照Elsevier的文章共享政策分享预印本，分享预印本不计作先前发表。 模型中文摘要
Preprint sharingAuthors may share preprints in line with Elsevier's article sharing policy. Sharing preprints, such as on a preprint server, will not count as prior publication.We advise you to read our policy on multiple, redundant or concurrent publication.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Elsevier Ltd
- 出版国家或地区
- NETHERLANDS
- 出版语言
- English
- 创刊年份
- 2009
- ISSN
- 1756-4646
- 电子版 ISSN
- 2214-9414
- 官方链接
- 期刊主页 ↗DOAJ
- 投稿系统 ↗出版商官网
- 作者指南 ↗DOAJ
- Aims & Scope ↗DOAJ
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗DOAJ
- 编委会 ↗DOAJ
- 查重政策 ↗DOAJ
常见问题
关于 Journal of Functional Foods 的常见问题
Journal of Functional Foods 是中科院几区期刊？
2025 年升级版分区表中，Journal of Functional Foods 为农林科学 2区，小类 食品科技 / 营养学 3 区。2026 年新锐版分区表中为农林科学 2区。不同版本与大小类分区不能混用。
Journal of Functional Foods 的影响因子是多少？
LetPub 汇总的最新公布影响因子为 3.87，CiteScore 为 7.2，h-index 为 170。
Journal of Functional Foods 的审稿周期多长？
出版商公布的投稿到接收时间约为 87 天；投稿社区反馈的平均审稿速度为约 2.3 个月，平均录用比例反馈为“较易”。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Journal of Functional Foods 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 150 词；关键词：≥ 1 个；正文篇幅：≤ 7,500 词；参考文献格式：APA 格式；首次投稿格式：允许不按期刊格式排版（free format）；Highlights：必须提供；图文摘要：必须提供；投稿信：必须提供。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Journal of Functional Foods 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 69 位编委中，中国大陆 18 位（约 26%）；人数最多的国家是 中国（18 位）、美国（9 位）、意大利（6 位）。统计按编委会页面列出的机构国家计，仅供参考。
Journal of Functional Foods 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Journal of Functional Foods 被 SCIE、Scopus、DOAJ 收录。
Journal of Functional Foods 是开放获取期刊吗？版面费多少？
Journal of Functional Foods 为完全开放获取。APC 约 2,920 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex、DOAJ；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-25 归档）。最近更新：。