Journal profile · Food Science & Technology

International Journal of Food Sciences and Nutrition

ISSN 0963-7486 · eISSN 1465-3478 · Informa Healthcare · ENGLAND · Quarterly · Founded 1992

International Journal of Food Sciences and Nutrition: CAS Zone 2 · Agricultural & Forestry Sciences (2025 upgraded edition); impact factor 3.65; hybrid open access; median 182 days to acceptance (93 articles, last 24 months); community-reported acceptance: easy; 72 articles in 2025; indexed in SCIE and Scopus.

Impact factor3.65Latest value listed by LetPub
CAS zoneZone 2 · Agricultural & Forestry Sciences2025 upgraded edition, major category · 2026 Xinrui edition Zone 2 · Agricultural & Forestry Sciences
Review time182 daysMedian, submission to acceptance · 93 articles, last 24 months · Crossref
APC—No source gives fee information
AcceptanceEasyCommunity average
Articles per year722025 · OpenAlex count

Scope

Aims, scope and focus

International Journal of Food Sciences and Nutrition is published by Informa Healthcare and is in Zone 2 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Nutritional Studies and Diet, Food composition and properties and Phytochemicals and Antioxidant Activities, together about 27.9% of its articles. Its main subfields are Public Health, Environmental and Occupational Health and Nutrition and Dietetics. (generated from OpenAlex topic counts and CAS ranking data)

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

Source: LetPub

Research area (LetPub): Food Science & Technology

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Nutritional Studies and DietMedicine11.6%
  2. Food composition and propertiesNursing9.2%
  3. Phytochemicals and Antioxidant ActivitiesMedicine7.1%
  4. Diet and metabolism studiesMedicine6.9%
  5. Obesity, Physical Activity, DietMedicine6.2%
  6. Dietetics, Nutrition, and EducationHealth Professions5.5%
  7. Consumer Attitudes and Food LabelingMedicine4.8%
  8. Antioxidant Activity and Oxidative StressMedicine4.5%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 2
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 2
MinorFood Science & TechnologyZone 3
MinorNutrition & DieteticsZone 4

Top journal: noReview journal: no

CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 2
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 2
MinorFood Science & TechnologyZone 3
MinorNutrition & DieteticsZone 3

Top journal: noReview journal: not marked

CAS Journal Ranking, previous upgraded edition (December 2023)Agricultural & Forestry Sciences Zone 2
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 2
MinorFood Science & TechnologyZone 3
MinorNutrition & DieteticsZone 4

Top journal: noReview journal: no

Database indexing

SCIEScopusLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

Impact factor
3.65LetPub ·
CiteScore 2026-06
6.8LetPub ·
SJR 2026-06
0.77LetPub ·
SNIP 2026-06
0.81LetPub ·
h-index
64LetPub ·
h-index
117OpenAlex ·
i10-index
2,207OpenAlex ·
2-year mean citedness
4.21OpenAlex ·
Self-citation rate
5.4%LetPub ·
Share of gold OA articles
8.29%LetPub ·

Volume

Articles per year
67LetPub ·

Articles by year OpenAlex count · 5,323 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026392223
20257227232
20247935545
20237143712
20226231935
2021192521,920

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Review time from article dates manuscript dates registered with Crossref · to

182 daysMedian, submission to acceptance · P25–P75 97 days – 334 days

Acceptance to online
median 14 days (93 articles)
Submission to online
median 194 days
Sample
93 articles with submission and acceptance dates (132 in the window); the latest was accepted on

Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".

Other sources

Average review time (community reports)
9–24 weeksLetPub ·
Average acceptance (community reports)
EasyLetPub ·

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Hybrid open accessLetPub

A subscription journal in which authors can pay to publish their article open access.

No source has fee information yet; check the journal's website.

A hybrid journal charges the APC only when the author chooses open access; publishing under the subscription model is usually free.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Profile

Publication details and official links

Publisher
Informa Healthcare
Country or region
ENGLAND
Language
English
Frequency
Quarterly
Founded
1992
ISSN
0963-7486
Electronic ISSN
1465-3478
Official links

FAQ

Frequently asked questions about International Journal of Food Sciences and Nutrition

What CAS zone is International Journal of Food Sciences and Nutrition in?

In the 2025 upgraded edition of the CAS Journal Ranking, International Journal of Food Sciences and Nutrition is in Zone 2 of Agricultural & Forestry Sciences, and in Zone 3 of the minor category Food Science & Technology / Nutrition & Dietetics. In the 2026 Xinrui edition it is in Zone 2 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.

What is the impact factor of International Journal of Food Sciences and Nutrition?

The latest impact factor listed by LetPub is 3.65; CiteScore 6.8, h-index 117.

How long does peer review take at International Journal of Food Sciences and Nutrition?

Based on the dates recorded on 93 articles published between October 2024 and October 2026 (the last 24 months), the median time from submission to acceptance is 182 days (interquartile range 97–334 days); authors report an average review time of 9–24 weeks; the community-reported acceptance is “Easy”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Which databases index International Journal of Food Sciences and Nutrition?

According to LetPub and DOAJ records, International Journal of Food Sciences and Nutrition is indexed in SCIE and Scopus.

Is International Journal of Food Sciences and Nutrition open access, and what is the APC?

International Journal of Food Sciences and Nutrition is a hybrid journal. Fee information is not available yet; check the journal's website.

Sources and updates

The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .