Journal profile · Food Science & Technology

Innovative Food Science & Emerging Technologies

ISSN 1466-8564 · Elsevier BV · NETHERLANDS · Quarterly · Founded 2000

Innovative Food Science & Emerging Technologies: CAS Zone 1 · Agricultural & Forestry Sciences (2025 upgraded edition, Top journal); impact factor 6.88; hybrid open access; APC about USD 4,470; review about 3 months (community reports); community-reported acceptance: fairly easy; 450 articles in 2025; indexed in SCIE and Scopus.

Impact factor6.88Latest value listed by LetPub
CAS zoneZone 1 · Agricultural & Forestry Sciences2025 upgraded edition, major category · Top journal · 2026 Xinrui edition Zone 1 · Agricultural & Forestry Sciences
Review timeabout 3 monthsCommunity average
APCUSD 4,470Hybrid journal: charged only for open-access articles
AcceptanceFairly easyCommunity average
Articles per year4502025 · OpenAlex count

Scope

Aims, scope and focus

Innovative Food Science & Emerging Technologies is published by Elsevier BV and is in Zone 1 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition, Top journal). By OpenAlex counts of its recent articles, its largest topics are Microbial Inactivation Methods, Meat and Animal Product Quality and Proteins in Food Systems, together about 33.6% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Browse through a wide range of high-quality academic journals offered by Elsevier, including open access options, to enrich your research journey.

From the journal's Aims & Scope

Research area (LetPub): Food Science & Technology

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Microbial Inactivation MethodsBiochemistry, Genetics and Molecular Biology17.3%
  2. Meat and Animal Product QualityAgricultural and Biological Sciences8.7%
  3. Proteins in Food SystemsAgricultural and Biological Sciences7.5%
  4. Microencapsulation and Drying ProcessesAgricultural and Biological Sciences6.8%
  5. Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular Biology5.8%
  6. Food Drying and ModelingAgricultural and Biological Sciences5.7%
  7. Phytochemicals and Antioxidant ActivitiesMedicine5%
  8. Food composition and propertiesNursing5%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 1
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 1
MinorFood Science & TechnologyZone 1

Top journal: yesReview journal: no

CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 1
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 1
MinorFood Science & TechnologyZone 1

Top journal: yesReview journal: not marked

CAS Journal Ranking, previous upgraded edition (December 2023)Agricultural & Forestry Sciences Zone 1
LevelCategoryZone
MajorAgricultural & Forestry SciencesZone 1
MinorFood Science & TechnologyZone 2

Top journal: yesReview journal: no

Database indexing

SCIEScopusLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

Impact factor
6.88LetPub ·
CiteScore 2026-06
12LetPub ·
SJR 2026-06
1.31LetPub ·
SNIP 2026-06
1.45LetPub ·
h-index
96LetPub ·
h-index
178OpenAlex ·
i10-index
3,209OpenAlex ·
2-year mean citedness
6.29OpenAlex ·
Self-citation rate
7.2%LetPub ·
Share of gold OA articles
21.04%LetPub ·

Volume

Articles per year
427LetPub ·

Articles by year OpenAlex count · 4,435 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026341100268
20254501282,497
20242881024,027
2023230765,077
2022281748,466
2021254799,706

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 3 monthsLetPub ·
Average acceptance (community reports)
Fairly easyLetPub ·

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Hybrid open accessLetPub

A subscription journal in which authors can pay to publish their article open access.

SourceAPCFee waiverLicenseObserved
OpenAlexUSD 4,470 / EUR 4,180 / GBP 3,580 / JPY 554,410——

A hybrid journal charges the APC only when the author chooses open access; publishing under the subscription model is usually free.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Profile

Publication details and official links

Publisher
Elsevier BV
Country or region
NETHERLANDS
Language
English
Frequency
Quarterly
Founded
2000
ISSN
1466-8564
Official links

FAQ

Frequently asked questions about Innovative Food Science & Emerging Technologies

What CAS zone is Innovative Food Science & Emerging Technologies in?

In the 2025 upgraded edition of the CAS Journal Ranking, Innovative Food Science & Emerging Technologies is in Zone 1 of Agricultural & Forestry Sciences, and in Zone 1 of the minor category Food Science & Technology; it is a Top journal. In the 2026 Xinrui edition it is in Zone 1 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.

What is the impact factor of Innovative Food Science & Emerging Technologies?

The latest impact factor listed by LetPub is 6.88; CiteScore 12, h-index 178.

How long does peer review take at Innovative Food Science & Emerging Technologies?

Authors report an average review time of about 3 months; the community-reported acceptance is “Fairly easy”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Which databases index Innovative Food Science & Emerging Technologies?

According to LetPub and DOAJ records, Innovative Food Science & Emerging Technologies is indexed in SCIE and Scopus.

Is Innovative Food Science & Emerging Technologies open access, and what is the APC?

Innovative Food Science & Emerging Technologies is a hybrid journal. For open-access publication: APC about USD 4,470.

Sources and updates

The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .