Journal profile · Toxicology
Food Additives & Contaminants Part B-Surveillance
ISSN 1939-3210 · eISSN 1939-3229 · Taylor and Francis Ltd. · ENGLAND · Founded 2008
Food Additives & Contaminants Part B-Surveillance: CAS Zone 3 · Agricultural & Forestry Sciences (2025 upgraded edition); impact factor 2.57; JCR Q2 (journal website); subscription journal; APC charged, amount not published; median 80 days to acceptance (72 articles, last 24 months); community-reported acceptance: easy; 37 articles in 2025; indexed in SCIE and Scopus.
Scope
Aims, scope and focus
Food Additives & Contaminants Part B-Surveillance is published by Taylor and Francis Ltd. and is in Zone 3 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Mycotoxins in Agriculture and Food, Heavy metals in environment and Pesticide Residue Analysis and Safety, together about 33.5% of its articles. Its main subfields are Health, Toxicology and Mutagenesis. (generated from OpenAlex topic counts and CAS ranking data)
Food Additives & Contaminants: Part B is a subscription-based, peer-reviewed journal that publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues, and contaminants in foods, food supplements, and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues, and contaminants. This is based on the goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colors, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time to time to ensure the inclusion of new areas of concern. Peer Review Statement The journal welcomes for consideration the following article type: original articles. All articles received by the Journal are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts. Read the Instructions for Authors for information on how to submit your article.
From the journal's Aims & Scope
Research area (LetPub): Toxicology
Editor-in-chief M.C. SPANJERPublisher website
Editorial board by country: 1 in mainland China (about 7%); most named Italy 3, United Kingdom 2, Switzerland 2, Mainland China 1, United States 1 (14 members with a country) Editorial board ↗Publisher website ·
Main research topics OpenAlex counts of recent articles; shares are approximate
- Mycotoxins in Agriculture and FoodAgricultural and Biological Sciences15%
- Heavy metals in environmentEnvironmental Science9.4%
- Pesticide Residue Analysis and SafetyAgricultural and Biological Sciences9.1%
- Wheat and Barley Genetics and PathologyAgricultural and Biological Sciences8.5%
- Heavy Metal Exposure and ToxicityEnvironmental Science7.3%
- Mercury impact and mitigation studiesEnvironmental Science6.9%
- Heavy Metals in PlantsChemistry4.9%
- Toxic Organic Pollutants ImpactEnvironmental Science4.2%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 3
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 3 |
| Minor | Chemistry, Applied | Zone 3 |
| Minor | Food Science & Technology | Zone 3 |
| Minor | Toxicology | Zone 3 |
Top journal: noReview journal: no
CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 3
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 3 |
| Minor | Chemistry, Applied | Zone 3 |
| Minor | Food Science & Technology | Zone 3 |
| Minor | Toxicology | Zone 3 |
Top journal: noReview journal: not marked
CAS Journal Ranking, previous upgraded edition (December 2023)Agricultural & Forestry Sciences Zone 3
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 3 |
| Minor | Chemistry, Applied | Zone 3 |
| Minor | Food Science & Technology | Zone 3 |
| Minor | Toxicology | Zone 4 |
Top journal: noReview journal: no
JCR / CiteScore quartiles on the journal's website
- JCR Q2 · best quartile · 2025
- CiteScore Q2 · 2025
Publisher-reported: JCR figures are Clarivate's and CiteScore figures Scopus's to confirm; both are a different system from the CAS zones.Publisher website
Database indexing
SCIEScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
Web of ScienceMEDLINEPubMedEmbaseCASPublisher website
Other: ProQuest, OCLC, BIOSIS, Cambridge Scientific Abstracts, Current Awareness in Biological Services (CABS), Environmental Abstracts, Environmental Periodical Bibliography, Research Alert, SIIC DataBases Uncover and Index
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- Impact factor
- 2.57LetPub ·
- Impact factor (publisher) 2025
- 2.6Publisher website ·
- 5-year impact factor (publisher) 2025
- 2.4Publisher website ·
- CiteScore 2026-06
- 4.5LetPub ·
- CiteScore (publisher) 2025
- 4.5Publisher website ·
- SJR 2026-06
- 0.52LetPub ·
- SJR (publisher) 2025
- 0.52Publisher website ·
- SNIP 2026-06
- 0.78LetPub ·
- SNIP (publisher) 2025
- 0.78Publisher website ·
- h-index
- 21LetPub ·
- h-index
- 52OpenAlex ·
- i10-index
- 526OpenAlex ·
- 2-year mean citedness
- 3.19OpenAlex ·
- Self-citation rate
- 23.1%LetPub ·
- Share of gold OA articles
- 0%LetPub ·
Volume
- Articles per year
- 37LetPub ·
- Downloads per year (publisher)
- 35,000Publisher website ·
Articles by year OpenAlex count · 780 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 32 | 1 | 8 |
| 2025 | 37 | 2 | 78 |
| 2024 | 40 | 6 | 262 |
| 2023 | 38 | 9 | 292 |
| 2022 | 39 | 14 | 364 |
| 2021 | 35 | 4 | 605 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
Review time from article dates manuscript dates registered with Crossref · to
80 daysMedian, submission to acceptance · P25–P75 62 days – 107 days
- Acceptance to online
- median 22 days (72 articles)
- Submission to online
- median 104 days
- Sample
- 72 articles with submission and acceptance dates (79 in the window); the latest was accepted on
Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".
Other sources
- Average review time (community reports)
- over 36 weeksLetPub ·
- Average acceptance (community reports)
- EasyLetPub ·
- Acceptance rate (publisher)
- 31%Publisher website ·
- Submission to first decision
- 25 daysPublisher website ·
- Acceptance to publication
- 23 daysPublisher website ·
- Submission to publication
- 25 daysPublisher website ·
- Peer review
- Single anonymous peer reviewPublisher website
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| Publisher website | Yes, amount not published | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Article types accepted1
- original articlesThe journal welcomes for consideration the following article type: original articles.Length not stated
Policy excerpts from the journal's websiteOpen access, Peer review
- Open access Open access
Food Additives & Contaminants: Part B is a hybrid open access journal that is part of the Taylor & Francis Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research. Why choose open access? Increase the disco…
Source ↗Publisher website ·- Peer review
All articles received by the Journal are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts. Model summary
All articles received by the Journal are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Taylor and Francis Ltd.
- Country or region
- ENGLAND
- Language
- English
- Founded
- 2008
- ISSN
- 1939-3210
- Electronic ISSN
- 1939-3229
- Latest issue on the website
- Volume 19, Issue 3 (2026)
- Official links
- Journal homepage ↗OpenAlex
- Submission system ↗Publisher website
- Special issues ↗Publisher website
FAQ
Frequently asked questions about Food Additives & Contaminants Part B-Surveillance
What CAS zone is Food Additives & Contaminants Part B-Surveillance in?
In the 2025 upgraded edition of the CAS Journal Ranking, Food Additives & Contaminants Part B-Surveillance is in Zone 3 of Agricultural & Forestry Sciences, and in Zone 3 of the minor category Chemistry, Applied / Food Science & Technology / Toxicology. In the 2026 Xinrui edition it is in Zone 3 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.
What is the impact factor of Food Additives & Contaminants Part B-Surveillance?
The latest impact factor listed by LetPub is 2.57; CiteScore 4.5, h-index 52.
How long does peer review take at Food Additives & Contaminants Part B-Surveillance?
Based on the dates recorded on 72 articles published between October 2024 and October 2026 (the last 24 months), the median time from submission to acceptance is 80 days (interquartile range 62–107 days); authors report an average review time of over 36 weeks; the community-reported acceptance is “Easy”; the journal's website gives an acceptance rate of 31%. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What JCR quartile is Food Additives & Contaminants Part B-Surveillance in?
The journal's website gives JCR Q2 (best quartile). JCR quartiles are Clarivate's to confirm and a different system from the CAS zones; in the CAS ranking the journal is in Zone 3 of Agricultural & Forestry Sciences.
Where are the editorial board members of Food Additives & Contaminants Part B-Surveillance based?
Of the 14 board members whose country the journal's board page names, 1 (about 7%) are in mainland China; the countries named most often are Italy (3), United Kingdom (2) and Switzerland (2). Counted from the institutions listed on the board page; for reference only.
Which databases index Food Additives & Contaminants Part B-Surveillance?
According to LetPub and DOAJ records, Food Additives & Contaminants Part B-Surveillance is indexed in SCIE and Scopus. The journal's website also lists Web of Science, MEDLINE, PubMed, Embase and CAS; that list has not been checked against each database.
Is Food Additives & Contaminants Part B-Surveillance open access, and what is the APC?
Food Additives & Contaminants Part B-Surveillance is a subscription journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, Publisher website, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .