EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

期刊简介

研究范围与定位

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.Following is a selection of subject areas which are of special interest to EJLST:Animal and plant products for healthier foods including strategic feeding and transgenic cropsAuthentication and analysis of foods for ensuring food quality and safetyBioavailability of PUFA and other nutrientsDietary lipids and minor compounds, their specific roles in food products and in nutritionFood technology and processing for safer and healthier productsFunctional foods and nutraceuticalsLipidomicsLipid structuring and formulationsOleochemistry, lipid-derived polymers and biomaterialsProcesses using lipid-modifying enzymesThe scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).