Journal profile

World Nutrition Journal

ISSN 2580-7013 · Indonesian Nutrition Association · Indonesia

World Nutrition Journal: fully open access; APC about USD 100; review about 24 weeks (community reports); 55 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review timeabout 24 weeksCommunity average
APCUSD 100Fully open access
Acceptance—No reports yet
Articles per year552025 · OpenAlex count
Indexed in—No database record yet

Scope

Aims, scope and focus

World Nutrition Journal is published by Indonesian Nutrition Association. By OpenAlex counts of its recent articles, its largest topics are Clinical Nutrition and Gastroenterology, Child Nutrition and Water Access and Public Health and Nutrition, together about 28.3% of its articles. Its main subfields are Nutrition and Dietetics and Public Health, Environmental and Occupational Health. (generated from OpenAlex topic counts and CAS ranking data)

World Nutrition Journal is an international, peer-reviewed journal dedicated to publishing high-quality research from diverse geographic regions and fostering global collaboration within the realm of nutrition. Our aim is to provide a platform for researchers, scholars, and practitioners worldwide to disseminate their findings, exchange ideas, and contribute to the advancement of knowledge in nutrition. Key Objectives: Global Perspective: World Nutrition Journal welcomes submissions from researchers around the world, representing diverse cultural, linguistic, and academic backgrounds. We aim to showcase research that addresses global challenges, explores cross-cultural perspectives, and contributes to the enrichment of the global knowledge base in nutrition. Interdisciplinary Exchange: We encourage interdisciplinary approaches and collaborations that transcend traditional boundaries within nutrition. We serves as a forum for interdisciplinary dialogue, fostering connections between researchers from different disciplines and facilitating the integration of diverse perspectives into scholarly discourse. Research Excellence: We are committed to publishing research of the highest quality and rigor. Manuscripts submitted to World Nutrition Journal undergo a rigorous peer-review process, conducted by experts in the field, to ensure the validity, significance, and originality of the research findings. We uphold ethical standards and academic integrity in all aspects of the publication process. Dissemination and Impact: World Nutrition Journal seeks to maximize the reach and impact of published research by providing open access to all articles. We promote the dissemination of knowledge to a broad audience, including researchers, practitioners, policymakers, and the general public, thereby facilitating the translation of research into real-world applications and solutions. Community Engagement: We actively engages with the scholarly community through various channels, including conferences, workshops, and collaborative initiatives. We encourage active participation from researchers at all career stages and strive to foster a supportive and inclusive research environment that promotes dialogue, collaboration, and mutual learning. Scope of Coverage: World Nutrition Journal publishes original research articles, review papers, case studies, and commentaries covering a wide range of topics within realm of nutrition. Areas of interest include but are not limited to: Nutr

From the journal's Aims & Scope

Editor-in-chief Luciana B. Sutanto, MS, SpGKPublisher website

Editorial board by country: none in mainland China; most named Indonesia 5, United States 2, Malaysia 2, Australia 1, Belgium 1 (13 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Clinical Nutrition and GastroenterologyNursing11.3%
  2. Child Nutrition and Water AccessNursing9%
  3. Public Health and NutritionMedicine8%
  4. Infant Nutrition and HealthNursing7%
  5. Nutrition, Health and Food BehaviorNursing7%
  6. Nutrition and Health in AgingMedicine6.6%
  7. Obesity, Physical Activity, DietMedicine5.9%
  8. Nutritional Studies and DietMedicine5.2%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

Indexed in: no record yet.

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

h-index
9OpenAlex ·
i10-index
8OpenAlex ·
2-year mean citedness
0.25OpenAlex ·
Share of gold OA articles
0%LetPub ·
Articles per year (publisher)
4Publisher website ·

Articles by year OpenAlex count · 447 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026282873
20255555111
2024747489
2023535391
2022838372
2021363640

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 24 weeksLetPub ·
Peer review
Double anonymous peer reviewLetPub

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessOpenAlex

Every article is open access; authors usually pay an article processing charge (APC).

SourceAPCFee waiverLicenseObserved
OpenAlexIDR 1,000,000 / USD 100——
LetPubIDR 1,000,000 / USD 100No—

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

What to prepare4 items from the author guidelines
Abstract
≤ 250 words
Manuscript length
≤ 5,000 words
Reference style
Vancouver
Cover letter
Required
Publisher website · model-extracted, each line checked against the text
Article types accepted3, with length limits
  1. case reportt: 3,000–10,000 words References: 30–75 Case Report Main text: 1,000–3,000 words References: 10–25 EBCR Main text: 1,500–4,000 words Referenmain text ≤ 3,000 words
  2. original research articleadjusted according to the article type. Original Research Article Main text: 2,000–5,000 words References: 25–40 Review Article Main text: 3,000–10,000 womain text ≤ 5,000 words
  3. review articlext: 2,000–5,000 words References: 25–40 Review Article Main text: 3,000–10,000 words References: 30–75 Case Report Main text: 1,000–3,000 wordsmain text ≤ 10,000 words
Publisher website
Policy excerpts from the journal's websiteAuthorship, Publication ethics, License & copyright
Authorship Authorship

Authorship should be limited to individuals who have made meaningful contributions to the conception, design, execution, analysis, and/or writing of the manuscript.

Source ↗Publisher website ·
Publication ethics 2. Publication Ethics and Legal Requirement

2.1 Copyright and Licensing Authors retain the copyright of their work and grant the World Nutrition Journal the right of first publication. All published articles are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, provided that the original author(s) and source a…

Source ↗Publisher website ·
License & copyright 2.1 Copyright and Licensing

Authors retain the copyright of their work and grant the World Nutrition Journal the right of first publication. All published articles are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, provided that the original author(s) and source are properly cited. Authors g…

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Before you submit

Five checks before submitting to World Nutrition Journal

  1. 1
    ScopeRecent output centres on Clinical Nutrition and Gastroenterology, Child Nutrition and Water Access.
    Check scope
  2. 2
    Article type and formatAbstract: ≤ 250 words; Manuscript length: ≤ 5,000 words; Reference style: Vancouver.
    Author guidelines ↗
  3. 3
    English languagePolish grammar and academic style before you submit: it lowers the risk of rejection for language and improves your chances of acceptance.
  4. 4
    FeesIDR 1,000,000 (OpenAlex)
    Fee details
  5. 5
    Expected review timeabout 24 weeks · Community average
    Review data

The checks are built from this page's data.

Profile

Publication details and official links

Publisher
Indonesian Nutrition Association
Country or region
Indonesia
Language
English
ISSN
2580-7013
Society / sponsor
Indonesian Nutrition Association
Latest issue on the website
Volume 10, Issue 1 (2026)

FAQ

Frequently asked questions about World Nutrition Journal

How long does peer review take at World Nutrition Journal?

Authors report an average review time of about 24 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

What are the manuscript requirements of World Nutrition Journal?

According to the journal's author guidelines: Abstract: ≤ 250 words; Manuscript length: ≤ 5,000 words; Reference style: Vancouver; Cover letter: Required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.

Where are the editorial board members of World Nutrition Journal based?

Of the 13 board members whose country the journal's board page names, none are in mainland China; the countries named most often are Indonesia (5), United States (2) and Malaysia (2). Counted from the institutions listed on the board page; for reference only.

Is World Nutrition Journal open access, and what is the APC?

World Nutrition Journal is a fully open-access journal. APC about USD 100.

Sources and updates

The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .