期刊档案
World Nutrition Journal
ISSN 2580-7013 · Indonesian Nutrition Association · Indonesia
关注分区、影响因子、预警等有变化时邮件提醒
World Nutrition Journal 完全开放获取,APC 约 100 美元,投稿社区反馈审稿约 24 周,2025 年发文 55 篇。
研究范围
研究范围与定位
World Nutrition Journal 由 Indonesian Nutrition Association 出版。按 OpenAlex 近年发文统计,该刊主要发表 Clinical Nutrition and Gastroenterology、Child Nutrition and Water Access、Public Health and Nutrition 等主题的论文,这 3 个主题约占 28.3%,主导子领域为 Nutrition and Dietetics、Public Health, Environmental and Occupational Health。(根据 OpenAlex 主题统计与中科院分区数据生成)
World Nutrition Journal is an international, peer-reviewed journal dedicated to publishing high-quality research from diverse geographic regions and fostering global collaboration within the realm of nutrition. Our aim is to provide a platform for researchers, scholars, and practitioners worldwide to disseminate their findings, exchange ideas, and contribute to the advancement of knowledge in nutrition. Key Objectives: Global Perspective: World Nutrition Journal welcomes submissions from researchers around the world, representing diverse cultural, linguistic, and academic backgrounds. We aim to showcase research that addresses global challenges, explores cross-cultural perspectives, and contributes to the enrichment of the global knowledge base in nutrition. Interdisciplinary Exchange: We encourage interdisciplinary approaches and collaborations that transcend traditional boundaries within nutrition. We serves as a forum for interdisciplinary dialogue, fostering connections between researchers from different disciplines and facilitating the integration of diverse perspectives into scholarly discourse. Research Excellence: We are committed to publishing research of the highest quality and rigor. Manuscripts submitted to World Nutrition Journal undergo a rigorous peer-review process, conducted by experts in the field, to ensure the validity, significance, and originality of the research findings. We uphold ethical standards and academic integrity in all aspects of the publication process. Dissemination and Impact: World Nutrition Journal seeks to maximize the reach and impact of published research by providing open access to all articles. We promote the dissemination of knowledge to a broad audience, including researchers, practitioners, policymakers, and the general public, thereby facilitating the translation of research into real-world applications and solutions. Community Engagement: We actively engages with the scholarly community through various channels, including conferences, workshops, and collaborative initiatives. We encourage active participation from researchers at all career stages and strive to foster a supportive and inclusive research environment that promotes dialogue, collaboration, and mutual learning. Scope of Coverage: World Nutrition Journal publishes original research articles, review papers, case studies, and commentaries covering a wide range of topics within realm of nutrition. Areas of interest include but are not limited to: Nutr
摘自期刊官网 Aims & Scope
主编 Luciana B. Sutanto, MS, SpGK出版商官网
编委会国家分布:未见中国大陆编委;主要国家 印度尼西亚 5、美国 2、马来西亚 2、澳大利亚 1、比利时 1(共 13 位编委标注了国家) 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计,占比为近似值
- Clinical Nutrition and GastroenterologyNursing11.3%
- Child Nutrition and Water AccessNursing9%
- Public Health and NutritionMedicine8%
- Infant Nutrition and HealthNursing7%
- Nutrition, Health and Food BehaviorNursing7%
- Nutrition and Health in AgingMedicine6.6%
- Obesity, Physical Activity, DietMedicine5.9%
- Nutritional Studies and DietMedicine5.2%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表( 2025年3月升级版)未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》( 2026年3月发布)未收录
该期刊未被此版本分区表收录。
期刊分区表( 2023年12月旧的升级版)未收录
该期刊未被此版本分区表收录。
数据库收录
收录数据库:暂无记录。
国际期刊预警名单:各版本均未列入LetPub
不同版本、大类与小类分别展示,不将不同评价口径合并为一个分区值;投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
- h-index
- 9OpenAlex ·
- i10-index
- 8OpenAlex ·
- 两年平均被引
- 0.25OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
- 年发文量(出版商公布)
- 4出版商官网 ·
逐年发文量 OpenAlex 统计 · 累计 447 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 28 | 28 | 73 |
| 2025 | 55 | 55 | 111 |
| 2024 | 74 | 74 | 89 |
| 2023 | 53 | 53 | 91 |
| 2022 | 83 | 83 | 72 |
| 2021 | 36 | 36 | 40 |
不同来源的统计口径与观测时间不同,页面保留各来源原值;“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
- 平均审稿速度(社区反馈)
- 24 WeeksLetPub ·
- 评审方式
- 双盲同行评审LetPub
社区反馈来自投稿者样本,置信度 0.5,不代表期刊承诺;“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
所有文章开放获取,通常向作者收取文章处理费(APC)。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| OpenAlex | IDR 1,000,000 / USD 100 | — | — | |
| LetPub | IDR 1,000,000 / USD 100 | 无 | — |
费用以期刊官网为准;不同来源的观测时间可能不同,页面保留各来源原值,不做平均。
投稿要求
文章类型与投稿政策(官网)
投稿准备要点4 项,摘自作者指南
- 摘要
- ≤ 250 词
- 正文篇幅
- ≤ 5,000 词
- 参考文献格式
- Vancouver 格式
- 投稿信(Cover letter)
- 必须提供
接收的文章类型3 种,含篇幅限制
- case reportt: 3,000–10,000 words References: 30–75 Case Report Main text: 1,000–3,000 words References: 10–25 EBCR Main text: 1,500–4,000 words Referen正文 ≤ 3,000 词
- original research articleadjusted according to the article type. Original Research Article Main text: 2,000–5,000 words References: 25–40 Review Article Main text: 3,000–10,000 wo正文 ≤ 5,000 词
- review articlext: 2,000–5,000 words References: 25–40 Review Article Main text: 3,000–10,000 words References: 30–75 Case Report Main text: 1,000–3,000 words正文 ≤ 10,000 词
官网政策摘录作者资格、出版伦理、许可与版权
- 作者资格 Authorship
Authorship should be limited to individuals who have made meaningful contributions to the conception, design, execution, analysis, and/or writing of the manuscript.
原文 ↗出版商官网 ·- 出版伦理 2. Publication Ethics and Legal Requirement
2.1 Copyright and Licensing Authors retain the copyright of their work and grant the World Nutrition Journal the right of first publication. All published articles are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, provided that the original author(s) and source a…
原文 ↗出版商官网 ·- 许可与版权 2.1 Copyright and Licensing
Authors retain the copyright of their work and grant the World Nutrition Journal the right of first publication. All published articles are licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, provided that the original author(s) and source are properly cited. Authors g…
原文 ↗出版商官网 ·
摘录来自期刊官网页面,仅保留原文片段;“模型摘要”由 Workers AI 生成并经原文校验,以官网为准。
投稿前准备
投稿 World Nutrition Journal 前的 5 项核对
- 1研究范围近年主要发表 Clinical Nutrition and Gastroenterology、Child Nutrition and Water Access 等主题的论文。对照范围
- 2文章类型与格式摘要:≤ 250 词;正文篇幅:≤ 5,000 词;参考文献格式:Vancouver 格式。作者指南 ↗
- 3英文表达投稿前通读一遍语法与学术写法,减少因语言问题被拒稿的风险,有助于提高录用机会。
- 4费用IDR 1,000,000(OpenAlex)费用详情
- 5审稿时间预期约 24 周 · 投稿社区平均反馈审稿统计
核对项由本页数据生成。
基本信息
出版信息与官方入口
- 出版商
- Indonesian Nutrition Association
- 出版国家或地区
- Indonesia
- 出版语言
- English
- ISSN
- 2580-7013
- 学会 / 主办单位
- Indonesian Nutrition Association
- 官网最新一期
- Volume 10, Issue 1(2026 年)
- 官方链接
- 期刊主页 ↗OpenAlex
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- 专刊 / 特刊征稿 ↗出版商官网
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
常见问题
关于 World Nutrition Journal 的常见问题
World Nutrition Journal 的审稿周期多长?
投稿社区反馈的平均审稿速度为约 24 周。文章统计只含被录用的稿件,出版商数据口径以官网为准,社区反馈来自投稿者样本,均不代表期刊承诺。
World Nutrition Journal 的投稿格式要求是什么?
据期刊作者指南:摘要:≤ 250 词;正文篇幅:≤ 5,000 词;参考文献格式:Vancouver 格式;投稿信:必须提供。以上由模型从作者指南提取并逐项与原文核对,投稿前请以官网最新版本为准。
World Nutrition Journal 的编委会里有中国学者吗?
期刊官网编委会页面上标注了国家的 13 位编委中,没有中国大陆学者;人数最多的国家是 印度尼西亚(5 位)、美国(2 位)、马来西亚(2 位)。统计按编委会页面列出的机构国家计,仅供参考。
World Nutrition Journal 是开放获取期刊吗?版面费多少?
World Nutrition Journal 为完全开放获取。APC 约 100 美元。
来源与更新
本页事实来自 LetPub、OpenAlex、出版商官网;每个数字旁标注来源与观测日期,冲突数据保留各来源原值。LetPub 原始详情页:查看 ↗(2026-08-26 归档)。最近更新:。