Journal profile · Agricultural and Biological Sciences-Food Science
Teoria i Praktika Pererabotki Masa
ISSN 2414-438X · eISSN 2414-441X · The V.M. Gorbatov All-Russian Meat Research Institute · Russian Federation
Teoria i Praktika Pererabotki Masa: diamond open access (no APC); no APC; review about 8 weeks (community reports); 38 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Teoria i Praktika Pererabotki Masa is published by The V.M. Gorbatov All-Russian Meat Research Institute. By OpenAlex counts of its recent articles, its largest topics are Meat and Animal Product Quality, Advanced Scientific Research Methods and Food and Agricultural Sciences, together about 53.2% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
The primary objectives of the journal “Theory and practice of meat processing” are to present, preserve and distribute results of the new scientific studies in all directions of the research activities in meat science; create a favorable information environment to support the innovative development of the fundamental and applied research in the meat and poultry processing industries; attract attention to promising and relevant directions of the meat science development. We publish original results of the fundamental and applied research in the field of: regulation of feeding rations and keeping conditions of animals (including poultry);targeted modification (selection, hybridization, operative manipulation);processing of meat raw materials;improvement of technologies for meat product manufacture;study of effects of meat and meat product consumption on human health;rational use of secondary resources of the meat industry and the ecological problems of the industry The journal “Theory and practice of meat processing” publishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informative publications covering themes from the raw material base of the meat industry to innovative technologies of meat processing and food production, including the use of food biotechnology, from quality and safety management and risk analysis to information technologies, modeling in the meat industry as well as trophological chain management, marketing, economics, consumer demand analysis. The editorial staff of the journal strives to expand the pool of authors independent of a nationality, country of residence and territory where a study was carried out.
From the journal's Aims & Scope
Research area (LetPub): Agricultural and Biological Sciences-Food Science
Editor-in-chief Andrey B. LisitsynPublisher website
Editorial board by country: 1 in mainland China (about 4%); most named Russia 16, Italy 2, Serbia 2, Mainland China 1, Japan 1 (25 members with a country) Editorial board ↗Publisher website ·
Main research topics OpenAlex counts of recent articles; shares are approximate
- Meat and Animal Product QualityAgricultural and Biological Sciences32%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences10.8%
- Food and Agricultural SciencesAgricultural and Biological Sciences10.5%
- Food Safety and HygieneAgricultural and Biological Sciences4.9%
- Proteins in Food SystemsAgricultural and Biological Sciences4.2%
- Animal Nutrition and PhysiologyAgricultural and Biological Sciences3.6%
- Salmonella and Campylobacter epidemiologyAgricultural and Biological Sciences2.7%
- Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular Biology2.7%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Animal Science and Zoology | Q3 | 328/520 | 36th |
| Food Science | Q3 | 301/420 | 28th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
Russian index of scientific citation, eLIBRARY.RUPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 1.5LetPub ·
- SJR 2026-06
- 0.2LetPub ·
- SNIP 2026-06
- 0.26LetPub ·
- h-index
- 12OpenAlex ·
- i10-index
- 22OpenAlex ·
- 2-year mean citedness
- 0.99OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 379 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 39 | 39 | 167 |
| 2025 | 38 | 38 | 182 |
| 2024 | 41 | 41 | 193 |
| 2023 | 30 | 30 | 159 |
| 2022 | 49 | 49 | 123 |
| 2021 | 36 | 36 | 78 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 8 weeksLetPub ·
- Submission to publication (journal-reported)
- about 8 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY | |
| LetPub | No APC | No | — | |
| Publisher website | No APC | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare2 items from the author guidelines
- Abstract
- 200–250 words
- Reference style
- APA
Article types accepted7
- communicationspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…Length not stated
- critical reviewspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…Length not stated
- informative publicationspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…Length not stated
- original articleOriginal articleLength not stated
- reportspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…Length not stated
- review articleReview articleLength not stated
- scientific and review articlespublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…Length not stated
Policy excerpts from the journal's websiteConflicts of interest, Data availability, License & copyright, Open access, Peer review, Plagiarism, Preprints
- Conflicts of interest Disclosure and Conflict of Interest
Unpublished materials disclosed in a submitted manuscript must not be used in a reviewer’s own research without the express written consent of the author. Privileged information or ideas obtained through editorial and publishing process must be kept confidential and not used for personal advantage. The Editors and Reviewers should not consider manuscripts in which they have conflicts of interest r…
Source ↗Publisher website ·- Data availability
DOI assigned to every article Model summary
Every article accepted for publication in the Journal is assigned a DOI number (Digital Object Identifier).
Source ↗Publisher website ·- License & copyright Copyright Notice
CC BY 4.0 license Model summary
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License, that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additio…
Source ↗Publisher website ·- Open access Open Access Policy
Open access (BOAI) Model summary
“Theory and practice of meat processing” is an open access journal. All articles are made freely available to readers immediatly upon publication. Our open access policy is in accordance with the Budapest Open Access Initiative (BOAI) definition - it means that articles have free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link t…
Source ↗Publisher website ·- Peer review Peer-Review
All scientific articles received by the editorial office of the journal “Theory and practice of meat processing” are subject to obligatory double-blind peer review (a reviewer does not know an author of a manuscript, an author of a manuscript does not know reviewers). A scientific manuscript submitted to the editorial office of the journal “Theory and practice of meat processing” is considered by …
Source ↗Publisher website ·- Plagiarism Plagiarism detection
The editorial office of the journal “Theory and practice of meat processing” checks the originality of the text using the Antiplagiat system and CrossCheck. If plagiarism is identified, the COPE guidelines on plagiarism will be followed.
Source ↗Publisher website ·- Preprints Preprint and postprint Policy
Prior to acceptance and publication in “Theory and practice of meat processing”, authors may make their submissions available as preprints on personal or public websites. As part of submission process, authors are required to confirm that the submission has not been previously published, nor has been submitted. After a manuscript has been published in “Theory and practice of meat processing” we su…
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- The V.M. Gorbatov All-Russian Meat Research Institute
- Country or region
- Russian Federation
- Language
- English, Russian
- ISSN
- 2414-438X
- Electronic ISSN
- 2414-441X
- Latest issue on the website
- Volume 11, Issue 2 (2026)
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about Teoria i Praktika Pererabotki Masa
How long does peer review take at Teoria i Praktika Pererabotki Masa?
Authors report an average review time of about 8 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of Teoria i Praktika Pererabotki Masa?
According to the journal's author guidelines: Abstract: 200–250 words; Reference style: APA. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Where are the editorial board members of Teoria i Praktika Pererabotki Masa based?
Of the 25 board members whose country the journal's board page names, 1 (about 4%) are in mainland China; the countries named most often are Russia (16), Italy (2) and Serbia (2). Counted from the institutions listed on the board page; for reference only.
Which databases index Teoria i Praktika Pererabotki Masa?
According to LetPub and DOAJ records, Teoria i Praktika Pererabotki Masa is indexed in Scopus and DOAJ.
Is Teoria i Praktika Pererabotki Masa open access, and what is the APC?
Teoria i Praktika Pererabotki Masa is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .