期刊档案

Teoria i Praktika Pererabotki Masa

— · ISSN 2414-438X · Agricultural and Biological Sciences-Food Science

数据可追溯 · letpub-v8 · 更新于 2026-08-25
影响指标
h-index暂无h-index数据
平均审稿速度(社区自报)8 Weeks
平均录用比例(社区自报)

期刊简介 · 出版商官网原文

研究范围与定位

The primary objectives of the journal “Theory and practice of meat processing” are to present, preserve and distribute results of the new scientific studies in all directions of the research activities in meat science; create a favorable information environment to support the innovative development of the fundamental and applied research in the meat and poultry processing industries; attract attention to promising and relevant directions of the meat science development. We publish original results of the fundamental and applied research in the field of: regulation of feeding rations and keeping conditions of animals (including poultry);targeted modification (selection, hybridization, operative manipulation);processing of meat raw materials;improvement of technologies for meat product manufacture;study of effects of meat and meat product consumption on human health;rational use of secondary resources of the meat industry and the ecological problems of the industry The journal “Theory and practice of meat processing” publishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informative publications covering themes from the raw material base of the meat industry to innovative technologies of meat processing and food production, including the use of food biotechnology, from quality and safety management and risk analysis to information technologies, modeling in the meat industry as well as trophological chain management, marketing, economics, consumer demand analysis. The editorial staff of the journal strives to expand the pool of authors independent of a nationality, country of residence and territory where a study was carried out.

主编 Andrey B. LisitsynPublisher website

主要研究主题 OpenAlex 发文统计 · 占比为近似值

  1. Meat and Animal Product QualityAgricultural and Biological Sciences20%
  2. Food Industry and Aquatic BiologyAgricultural and Biological Sciences20%
  3. Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology9.3%
  4. Biochemical effects in animalsMedicine4.7%
  5. Animal Nutrition and HealthAgricultural and Biological Sciences4.6%
  6. Identification and Quantification in FoodBiochemistry, Genetics and Molecular Biology4%
  7. Advanced Chemical Sensor TechnologiesEngineering3.3%
  8. Advanced Scientific Research MethodsAgricultural and Biological Sciences3.2%

结构化分区

学科分区明细

不同版本、大类与小类分别展示,不将不同评价口径合并为一个分区值。

《新锐期刊分区表》( 2026年3月发布)

2026-03 · 未被该版本收录

Top:N/A综述:N/A

该期刊未被此版本分区表收录。

期刊分区表( 2025年3月升级版)

2025-03 · 未被该版本收录

Top:N/A综述:N/A

该期刊未被此版本分区表收录。

期刊分区表( 2023年12月旧的升级版)

2023-12 · 未被该版本收录

Top:N/A综述:N/A

该期刊未被此版本分区表收录。

指标与活跃度

发文与引用

逐年发文量 OpenAlex 统计 · 累计 372 篇 · 当年数据不完整

年份发文量其中 OA被引
202630303
2025383832
2024414175
2023303096
20224949128
20213636171
两年平均被引(OpenAlex)
1.01OpenAlex · 2026-09-13
h-index
12OpenAlex · 2026-09-13
i10-index
20OpenAlex · 2026-09-13
CiteScore 2026-06
1.5LetPub · 2026-09-13
SJR 2026-06
0.2LetPub · 2026-09-13
SNIP 2026-06
0.26LetPub · 2026-09-13
Gold OA 文章占比
0%LetPub · 2026-09-13
收录数据库
ScopusLetPub · 2026-09-13
平均审稿速度(社区自报)
8 WeeksLetPub · 2026-09-13

社区自报指标置信度为 0.5;不同来源的统计口径与观测时间不同,页面保留各来源原值。

开放获取与费用

出版政策

开放获取状态
钻石开放获取(无 APC)DOAJ
文章处理费(APC)
无文章处理费DOAJ · 2026-09-13
费用减免
其他费用
许可证
CC BY
评审方式
Double anonymous peer review
投稿到发表(期刊自报)
约 8 周DOAJ
查重检测
APC(其他来源)
无文章处理费LetPub · 2026-09-13
APC(其他来源)
无文章处理费Publisher website · 2026-09-15
官方链接

费用与政策以期刊官网为准;不同来源的观测时间可能不同,页面保留各来源原值。

投稿要求

文章类型与出版政策(官网)

接收的文章类型 Publisher website

  1. communicationspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ
  2. critical reviewspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ
  3. informative publicationspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ
  4. original articleOriginal article
  5. reportspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ
  6. review articleReview article
  7. scientific and review articlespublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ
利益冲突 Disclosure and Conflict of Interest

Unpublished materials disclosed in a submitted manuscript must not be used in a reviewer’s own research without the express written consent of the author. Privileged information or ideas obtained through editorial and publishing process must be kept confidential and not used for personal advantage. The Editors and Reviewers should not consider manuscripts in which they have conflicts of interest r…

原文 ↗Publisher website · 2026-09-15
数据可用性

DOI assigned to every article 模型摘要

Every article accepted for publication in the Journal is assigned a DOI number (Digital Object Identifier).

原文 ↗Publisher website · 2026-09-15
许可与版权 Copyright Notice

CC BY 4.0 license 模型摘要

Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License, that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additio…

原文 ↗Publisher website · 2026-09-15
开放获取 Open Access Policy

Open access (BOAI) 模型摘要

“Theory and practice of meat processing” is an open access journal. All articles are made freely available to readers immediatly upon publication. Our open access policy is in accordance with the Budapest Open Access Initiative (BOAI) definition - it means that articles have free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link t…

原文 ↗Publisher website · 2026-09-15
同行评审 Peer-Review

All scientific articles received by the editorial office of the journal “Theory and practice of meat processing” are subject to obligatory double-blind peer review (a reviewer does not know an author of a manuscript, an author of a manuscript does not know reviewers). A scientific manuscript submitted to the editorial office of the journal “Theory and practice of meat processing” is considered by …

原文 ↗Publisher website · 2026-09-15
查重 Plagiarism detection

The editorial office of the journal “Theory and practice of meat processing” checks the originality of the text using the Antiplagiat system and CrossCheck. If plagiarism is identified, the COPE guidelines on plagiarism will be followed.

原文 ↗Publisher website · 2026-09-15
预印本 Preprint and postprint Policy

Prior to acceptance and publication in “Theory and practice of meat processing”, authors may make their submissions available as preprints on personal or public websites. As part of submission process, authors are required to confirm that the submission has not been previously published, nor has been submitted. After a manuscript has been published in “Theory and practice of meat processing” we su…

原文 ↗Publisher website · 2026-09-15

摘录来自期刊官网页面,仅保留原文片段;"模型摘要"由 Workers AI 生成并经原文校验,以官网为准。

期刊档案

出版与身份

期刊ISSN
2414-438X
E-ISSN
2414-441X
是否OA开放访问
Yes
出版商
The V.M. Gorbatov All-Russian Meat Research Institute
出版国家或地区
Russian Federation
出版语言
English, Russian
出版年份
0

期刊档案

研究范围

涉及的研究方向
Agricultural and Biological Sciences-Food Science

期刊档案

指标与活跃度

2025-2026最新IF(数据来源于网友提供)
注册或登录后,查看IF
2025-2026自引率
N.A.点击查看自引率趋势图
五年IF(数据来源于网友提供)
0
h-index
暂无h-index数据
CiteScore ( 2026年6月最新版)
CiteScoreSJRSNIPCiteScore排名1.500.1980.260学科分区排名百分位大类:Agricultural and Biological Sciences小类:Animal Science and ZoologyQ3328 / 520 36% 大类:Agricultural and Biological Sciences小类:Food ScienceQ3301 / 420 28%
年文章数
0点击查看年文章数趋势图
Gold OA文章占比
0.00%
研究类文章占比:文章 ÷(文章 + 综述)
0.00%

期刊档案

分区、收录与风险

WOS期刊JCR分区 ( 2025-2026年最新版)
注册或登录后,查看WOS分区等级
期刊分区表预警名单
2026年03月发布的新锐学术版:不在预警名单中2025年03月发布的2025版:不在预警名单中2024年02月发布的2024版:不在预警名单中2023年01月发布的2023版:不在预警名单中2021年12月发布的2021版:不在预警名单中2020年12月发布的2020版:不在预警名单中
SCI期刊收录coverage
Scopus (CiteScore)Directory of Open Access Journals (DOAJ)
PubMed Central (PMC)链接
访问官方页面 ↗

期刊档案

投稿与评审

期刊官方网站
访问官方页面 ↗
平均审稿速度
网友分享经验:8 Weeks
平均录用比例
网友分享经验:

来源与统计口径

来源:LetPub 原始详情页 ↗。投稿经验仅展示聚合统计,不公开第三方正文或用户标识。当前聚合样本:暂无。