期刊档案 · Agricultural and Biological Sciences-Food Science
Teoria i Praktika Pererabotki Masa
ISSN 2414-438X · eISSN 2414-441X · The V.M. Gorbatov All-Russian Meat Research Institute · Russian Federation
Teoria i Praktika Pererabotki Masa 钻石开放获取（无 APC），免版面费，投稿社区反馈审稿约 8 周，2025 年发文 38 篇，Scopus 收录。
研究范围
研究范围与定位
Teoria i Praktika Pererabotki Masa 由 The V.M. Gorbatov All-Russian Meat Research Institute 出版。按 OpenAlex 近年发文统计，该刊主要发表 Meat and Animal Product Quality、Advanced Scientific Research Methods、Food and Agricultural Sciences 等主题的论文，这 3 个主题约占 53.2%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
The primary objectives of the journal “Theory and practice of meat processing” are to present, preserve and distribute results of the new scientific studies in all directions of the research activities in meat science; create a favorable information environment to support the innovative development of the fundamental and applied research in the meat and poultry processing industries; attract attention to promising and relevant directions of the meat science development. We publish original results of the fundamental and applied research in the field of: regulation of feeding rations and keeping conditions of animals (including poultry);targeted modification (selection, hybridization, operative manipulation);processing of meat raw materials;improvement of technologies for meat product manufacture;study of effects of meat and meat product consumption on human health;rational use of secondary resources of the meat industry and the ecological problems of the industry The journal “Theory and practice of meat processing” publishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informative publications covering themes from the raw material base of the meat industry to innovative technologies of meat processing and food production, including the use of food biotechnology, from quality and safety management and risk analysis to information technologies, modeling in the meat industry as well as trophological chain management, marketing, economics, consumer demand analysis. The editorial staff of the journal strives to expand the pool of authors independent of a nationality, country of residence and territory where a study was carried out.
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Food Science
主编 Andrey B. Lisitsyn出版商官网
编委会国家分布：中国大陆 1 位（约 4%）；主要国家 俄罗斯 16、意大利 2、塞尔维亚 2、中国 1、日本 1（共 25 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Meat and Animal Product QualityAgricultural and Biological Sciences32%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences10.8%
- Food and Agricultural SciencesAgricultural and Biological Sciences10.5%
- Food Safety and HygieneAgricultural and Biological Sciences4.9%
- Proteins in Food SystemsAgricultural and Biological Sciences4.2%
- Animal Nutrition and PhysiologyAgricultural and Biological Sciences3.6%
- Salmonella and Campylobacter epidemiologyAgricultural and Biological Sciences2.7%
- Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular Biology2.7%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）未收录
该期刊未被此版本分区表收录。
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
CiteScore 分区（Scopus，2026 年 6 月版）
| 学科 | 分区 | 排名 | 百分位 |
|---|---|---|---|
| Animal Science and Zoology | Q3 | 328/520 | 36% |
| Food Science | Q3 | 301/420 | 28% |
Scopus 按 CiteScore 在每个学科内为期刊排名，百分位 75 及以上为 Q1，每 25 为一档；与中科院分区是不同体系。LetPub
数据库收录
ScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
期刊官网自述收录
Russian index of scientific citation、eLIBRARY.RU出版商官网
期刊官网列出的收录清单，未与各数据库逐一核对；Web of Science 各子库以上方记录为准。
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- CiteScore 2026-06
- 1.5LetPub ·
- SJR 2026-06
- 0.2LetPub ·
- SNIP 2026-06
- 0.26LetPub ·
- h-index
- 12OpenAlex ·
- i10-index
- 22OpenAlex ·
- 两年平均被引
- 0.99OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
逐年发文量 OpenAlex 统计 · 累计 379 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 39 | 39 | 167 |
| 2025 | 38 | 38 | 182 |
| 2024 | 41 | 41 | 193 |
| 2023 | 30 | 30 | 159 |
| 2022 | 49 | 49 | 123 |
| 2021 | 36 | 36 | 78 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
- 平均审稿速度（社区反馈）
- 8 WeeksLetPub ·
- 投稿到发表（期刊自报）
- 约 8 周DOAJ ·
- 评审方式
- 双盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
钻石开放获取（无 APC）DOAJ
所有文章开放获取，且不向作者收取文章处理费。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | 无文章处理费 | 无 | CC BY | |
| LetPub | 无文章处理费 | 无 | — | |
| 出版商官网 | 无文章处理费 | — | — |
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点2 项，摘自作者指南
- 摘要
- 200–250 词
- 参考文献格式
- APA 格式
接收的文章类型7 种
- communicationspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…未说明篇幅
- critical reviewspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…未说明篇幅
- informative publicationspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…未说明篇幅
- original articleOriginal article未说明篇幅
- reportspublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…未说明篇幅
- review articleReview article未说明篇幅
- scientific and review articlespublishes scientific and review articles, reports, communications, critical reviews, short research communications (letters to the editorial office), informativ…未说明篇幅
官网政策摘录利益冲突、数据可用性、许可与版权、开放获取、同行评审、查重、预印本
- 利益冲突 Disclosure and Conflict of Interest
Unpublished materials disclosed in a submitted manuscript must not be used in a reviewer’s own research without the express written consent of the author. Privileged information or ideas obtained through editorial and publishing process must be kept confidential and not used for personal advantage. The Editors and Reviewers should not consider manuscripts in which they have conflicts of interest r…
原文 ↗出版商官网 ·- 数据可用性
DOI assigned to every article 模型摘要
Every article accepted for publication in the Journal is assigned a DOI number (Digital Object Identifier).
原文 ↗出版商官网 ·- 许可与版权 Copyright Notice
CC BY 4.0 license 模型摘要
Authors who publish with this journal agree to the following terms: Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License, that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additio…
原文 ↗出版商官网 ·- 开放获取 Open Access Policy
Open access (BOAI) 模型摘要
“Theory and practice of meat processing” is an open access journal. All articles are made freely available to readers immediatly upon publication. Our open access policy is in accordance with the Budapest Open Access Initiative (BOAI) definition - it means that articles have free availability on the public internet, permitting any users to read, download, copy, distribute, print, search, or link t…
原文 ↗出版商官网 ·- 同行评审 Peer-Review
All scientific articles received by the editorial office of the journal “Theory and practice of meat processing” are subject to obligatory double-blind peer review (a reviewer does not know an author of a manuscript, an author of a manuscript does not know reviewers). A scientific manuscript submitted to the editorial office of the journal “Theory and practice of meat processing” is considered by …
原文 ↗出版商官网 ·- 查重 Plagiarism detection
The editorial office of the journal “Theory and practice of meat processing” checks the originality of the text using the Antiplagiat system and CrossCheck. If plagiarism is identified, the COPE guidelines on plagiarism will be followed.
原文 ↗出版商官网 ·- 预印本 Preprint and postprint Policy
Prior to acceptance and publication in “Theory and practice of meat processing”, authors may make their submissions available as preprints on personal or public websites. As part of submission process, authors are required to confirm that the submission has not been previously published, nor has been submitted. After a manuscript has been published in “Theory and practice of meat processing” we su…
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- The V.M. Gorbatov All-Russian Meat Research Institute
- 出版国家或地区
- Russian Federation
- 出版语言
- English, Russian
- ISSN
- 2414-438X
- 电子版 ISSN
- 2414-441X
- 官网最新一期
- Volume 11, Issue 2（2026 年）
- 官方链接
- 期刊主页 ↗LetPub
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Teoria i Praktika Pererabotki Masa 的常见问题
Teoria i Praktika Pererabotki Masa 的审稿周期多长？
投稿社区反馈的平均审稿速度为约 8 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Teoria i Praktika Pererabotki Masa 的投稿格式要求是什么？
据期刊作者指南：摘要：200–250 词；参考文献格式：APA 格式。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Teoria i Praktika Pererabotki Masa 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 25 位编委中，中国大陆 1 位（约 4%）；人数最多的国家是 俄罗斯（16 位）、意大利（2 位）、塞尔维亚（2 位）。统计按编委会页面列出的机构国家计，仅供参考。
Teoria i Praktika Pererabotki Masa 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Teoria i Praktika Pererabotki Masa 被 Scopus、DOAJ 收录。
Teoria i Praktika Pererabotki Masa 是开放获取期刊吗？版面费多少？
Teoria i Praktika Pererabotki Masa 为钻石开放获取（无 APC）。不收取文章处理费。
来源与更新
本页事实来自 LetPub、OpenAlex、DOAJ、出版商官网；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-25 归档）。最近更新：。