Journal profile

Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

ISSN 2087-9679 · eISSN 2597-436X · Universitas Yudharta Pasuruan · Indonesia

Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian: fully open access; APC charged, amount not published; review about 4 weeks (community reports); 22 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review timeabout 4 weeksCommunity average
APCCharged, amount not publishedFully open access
Acceptance—No reports yet
Articles per year222025 · OpenAlex count

Scope

Aims, scope and focus

Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is published by Universitas Yudharta Pasuruan. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Agriculture and Agroindustry Studies, together about 41.6% of its articles. (generated from OpenAlex topic counts and CAS ranking data)

Navigation About the Journal Focus and Scope Publisher Publication Frequency Open Access Policy Plagiarism Checker Peer Review Process Copyright Notice About the Journal TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is a scientific journal in Food Technology that publishes research results from students, lecturers, and researchers. Accreditation Number: 28/E/KPT/2019 Address:Jl. Yudharta 07 Pandean Sengonagung Purwosari PasuruanTel/Fax: (0343) 611186Website: http://jurnal.yudharta.ac.id/v2Email: jurnalpangan@yudharta.ac.id p-ISSN: 2087-9679e-ISSN: 2597-436XDOI: https://doi.org/10.35891/tp Publisher Department of Food Science and TechnologyFaculty of Agriculture, Universitas Yudharta Pasuruan, Indonesia Publication Frequency Published regularly twice a year by the Department of Food Science and Technology, Faculty of Agriculture, Yudharta University. Focus and Scope Food Science Food Technology Food Microbiology Food Nutrition Food Processing Food Preservation Food Packaging Food Chemistry Food Analysis Food Safety Food Additive Food Security Food and Agroindustrial Technology Post-harvest Technology Functional Food Food Engineering Food Trends and Business Food Waste Sensory Evaluation Open Access Policy This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange. Plagiarism Checker Maximum similarity allowed is 25% using Turnitin. Peer Review Process Each article delivered independently was reviewed by at least two peer reviewers (Double-blind). Decisions for publication, amendments, or rejections are based on their reports/recommendations. If two or more reviewers consider articles that are not suitable for publication in this journal, a statement explaining the basis of the decision will be sent to the author within three months from the date of submission. Copyright Notice The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction. Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database, and its transmission by all forms of media, such as electronic, electrostatic, and mechan

From the journal's Aims & Scope

Editor-in-chief HAPSARI TITI PALUPIPublisher website

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food and Agricultural SciencesAgricultural and Biological Sciences24.9%
  2. Food composition and propertiesNursing9.7%
  3. Agriculture and Agroindustry StudiesAgricultural and Biological Sciences7%
  4. Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences6%
  5. Advanced Scientific Research MethodsAgricultural and Biological Sciences5.4%
  6. Food Quality and Safety StudiesAgricultural and Biological Sciences5.3%
  7. Agricultural and Biological ResearchAgricultural and Biological Sciences4.1%
  8. Agricultural Development and ManagementAgricultural and Biological Sciences4.1%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

DOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Indexing the journal's website claims

Google Scholar, Moraref, Garuda, DRJI, Crossref, SINTA, Dimensions, OneSearchPublisher website

As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

h-index
13OpenAlex ·
i10-index
27OpenAlex ·
2-year mean citedness
0.11OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 305 in total · the current year is incomplete

YearArticlesOpen accessCitations
20260024
2025222248
20243232139
20233232250
20222828180
20213131102

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 4 weeksLetPub ·
Submission to publication (journal-reported)
about 4 weeksDOAJ ·
Peer review
Double anonymous peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessDOAJ

Every article is open access; authors usually pay an article processing charge (APC).

SourceAPCFee waiverLicenseObserved
DOAJIDR 850,000NoCC BY
OpenAlexIDR 500,000——
LetPubIDR 500,000No—

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

What to prepare4 items from the author guidelines
Abstract
≤ 250 words
Keywords
3–5
Reference style
APA
First submission
Free format: the journal's layout is not required
Publisher website · model-extracted, each line checked against the text
Policy excerpts from the journal's websiteLicense & copyright
License & copyright Copyright Notice

Authors send the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the authors and retains publishing rights without restriction. More...

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Universitas Yudharta Pasuruan
Country or region
Indonesia
Language
Indonesian
ISSN
2087-9679
Electronic ISSN
2597-436X
Latest issue on the website
Volume 17, Issue 1 (2026)
Official links

FAQ

Frequently asked questions about Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

How long does peer review take at Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?

Authors report an average review time of about 4 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

What are the manuscript requirements of Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?

According to the journal's author guidelines: Abstract: ≤ 250 words; Keywords: 3–5; Reference style: APA; First submission: Free format: the journal's layout is not required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.

Which databases index Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?

According to LetPub and DOAJ records, Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is indexed in DOAJ.

Is Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian open access, and what is the APC?

Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is a fully open-access journal. APC charged, amount not published.

Sources and updates

The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .