Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian

Teknologi Pangan Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 由 Universitas Yudharta Pasuruan 出版。按 OpenAlex 近年发文统计，该刊主要发表 Food and Agricultural Sciences、Food composition and properties、Agriculture and Agroindustry Studies 等主题的论文，这 3 个主题约占 41.6%。（根据 OpenAlex 主题统计与中科院分区数据生成）

Navigation About the Journal Focus and Scope Publisher Publication Frequency Open Access Policy Plagiarism Checker Peer Review Process Copyright Notice About the Journal TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is a scientific journal in Food Technology that publishes research results from students, lecturers, and researchers. Accreditation Number: 28/E/KPT/2019 Address:Jl. Yudharta 07 Pandean Sengonagung Purwosari PasuruanTel/Fax: (0343) 611186Website: http://jurnal.yudharta.ac.id/v2Email: jurnalpangan@yudharta.ac.id p-ISSN: 2087-9679e-ISSN: 2597-436XDOI: https://doi.org/10.35891/tp Publisher Department of Food Science and TechnologyFaculty of Agriculture, Universitas Yudharta Pasuruan, Indonesia Publication Frequency Published regularly twice a year by the Department of Food Science and Technology, Faculty of Agriculture, Yudharta University. Focus and Scope Food Science Food Technology Food Microbiology Food Nutrition Food Processing Food Preservation Food Packaging Food Chemistry Food Analysis Food Safety Food Additive Food Security Food and Agroindustrial Technology Post-harvest Technology Functional Food Food Engineering Food Trends and Business Food Waste Sensory Evaluation Open Access Policy This journal provides direct open access to its contents on the principle that making research freely available to the public supports greater global knowledge exchange. Plagiarism Checker Maximum similarity allowed is 25% using Turnitin. Peer Review Process Each article delivered independently was reviewed by at least two peer reviewers (Double-blind). Decisions for publication, amendments, or rejections are based on their reports/recommendations. If two or more reviewers consider articles that are not suitable for publication in this journal, a statement explaining the basis of the decision will be sent to the author within three months from the date of submission. Copyright Notice The author sends the manuscript with the understanding that if accepted for publication, the copyright of the article belongs to the author and retains publishing rights without restriction. Copyright includes the non-exclusive right to reproduce and submit articles in all forms and media, including reprints, photographs, microfilm, and other similar reproductions, as well as translations. Reproduction of any part of this journal, its storage in the database, and its transmission by all forms of media, such as electronic, electrostatic, and mechan

摘自期刊官网 Aims & Scope

主编 HAPSARI TITI PALUPI出版商官网

中科院期刊分区表

数据库收录

DOAJLetPub

国际期刊预警名单：各版本均未列入LetPub

期刊官网自述收录

Google Scholar、Moraref、Garuda、DRJI、Crossref、SINTA、Dimensions、OneSearch出版商官网

期刊官网列出的收录清单，未与各数据库逐一核对；Web of Science 各子库以上方记录为准。

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

h-index

13OpenAlex · 2026-11-01

i10-index

27OpenAlex · 2026-11-01

两年平均被引

0.11OpenAlex · 2026-11-01

Gold OA 文章占比

0%LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

平均审稿速度（社区反馈）

4 WeeksLetPub · 2026-09-13

投稿到发表（期刊自报）

约 4 周DOAJ · 2026-11-01

评审方式

双盲同行评审DOAJ

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

• APC 费用说明 ↗DOAJ
• 开放获取声明 ↗DOAJ
• 许可与版权 ↗DOAJ

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

Universitas Yudharta Pasuruan

出版国家或地区

Indonesia

出版语言

Indonesian

ISSN

2087-9679

电子版 ISSN

2597-436X

官网最新一期

Volume 17, Issue 1（2026 年）

官方链接

• 期刊主页 ↗LetPub
• 作者指南 ↗LetPub
• Aims & Scope ↗LetPub
• APC 费用说明 ↗DOAJ
• 开放获取声明 ↗DOAJ
• 许可与版权 ↗DOAJ
• 评审流程 ↗LetPub
• 编委会 ↗DOAJ
• 查重政策 ↗DOAJ