Journal profile

SosQuua Revista Especializada en Gastronomia

ISSN 2665-671X · Fundación Universitaria San Mateo · Colombia

SosQuua Revista Especializada en Gastronomia: diamond open access (no APC); no APC; review about 16 weeks (community reports); 10 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review timeabout 16 weeksCommunity average
APCNo APCDiamond open access (no APC)
Acceptance—No reports yet
Articles per year102025 · OpenAlex count

Scope

Aims, scope and focus

SosQuua Revista Especializada en Gastronomia is published by Fundación Universitaria San Mateo. By OpenAlex counts of its recent articles, its largest topics are Culinary Culture and Tourism, Food, Nutrition, and Cultural Practices and Cultural Identity and Heritage, together about 52.7% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Sosquua. Revista Especializada en Gastronomía realiza publicaciones de carácter científico dirigidas a gastrónomos profesionales-chefs, investigadores/as, docentes, becarios/as y estudiantes de posgrado en las siguientes áreas temáticas: Gastronomía Desarrollo de productos Emprendimiento gastronómico Rescate cultural del patrimonio gastronómico

From the journal's Aims & Scope

Editorial board by country: none in mainland China; most named Colombia 31 (31 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Culinary Culture and TourismAgricultural and Biological Sciences23.4%
  2. Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences20.7%
  3. Cultural Identity and HeritageArts and Humanities8.7%
  4. Diverse Aspects of Tourism ResearchSocial Sciences6%
  5. Cultural Heritage Management and PreservationArts and Humanities5.4%
  6. Food and Agricultural SciencesAgricultural and Biological Sciences4.9%
  7. Community-based Tourism Development and SustainabilitySocial Sciences3.8%
  8. Urbanism, Landscape, and Tourism StudiesSocial Sciences3.3%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

DOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

h-index
4OpenAlex ·
i10-index
0OpenAlex ·
2-year mean citedness
0.09OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 88 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026669
202510107
2024161613
20238812
2022665
202112120

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 16 weeksLetPub ·
Submission to publication (journal-reported)
about 16 weeksDOAJ ·
Peer review
Double anonymous peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Diamond open access (no APC)DOAJ

Every article is open access and authors pay no article processing charge.

SourceAPCFee waiverLicenseObserved
DOAJNo APCNoCC BY-NC-ND
LetPubNo APCNo—

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

What to prepare9 items from the author guidelines
Abstract
≤ 200 words
Keywords
3–6
Reference style
APA
Templates
Word
First submission
Free format: the journal's layout is not required
Suggested reviewers
Required
Highlights
Required
Graphical abstract
Required
Cover letter
Required
Publisher website · model-extracted, each line checked against the text
Policy excerpts from the journal's websiteAuthorship
Authorship Declaración de contribución de autoría (CRediT)

En concordancia con los lineamientos del Committee on Publication Ethics (COPE) y la taxonomía Contributor Roles Taxonomy (CRediT), Sosquua. Revista Especializada en Gastronomía exige que todos los autores declaren de manera explícita su contribución individual al trabajo presentado. Esta declaración debe incluirse al final del manuscrito, antes de las referencias bibliográficas, bajo el encabezad…

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Fundación Universitaria San Mateo
Country or region
Colombia
Language
Spanish
ISSN
2665-671X
Official links

FAQ

Frequently asked questions about SosQuua Revista Especializada en Gastronomia

How long does peer review take at SosQuua Revista Especializada en Gastronomia?

Authors report an average review time of about 16 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

What are the manuscript requirements of SosQuua Revista Especializada en Gastronomia?

According to the journal's author guidelines: Abstract: ≤ 200 words; Keywords: 3–6; Reference style: APA; Templates: Word; First submission: Free format: the journal's layout is not required; Suggested reviewers: Required; Highlights: Required; Graphical abstract: Required; Cover letter: Required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.

Where are the editorial board members of SosQuua Revista Especializada en Gastronomia based?

Of the 31 board members whose country the journal's board page names, none are in mainland China; the countries named most often are Colombia (31). Counted from the institutions listed on the board page; for reference only.

Which databases index SosQuua Revista Especializada en Gastronomia?

According to LetPub and DOAJ records, SosQuua Revista Especializada en Gastronomia is indexed in DOAJ.

Is SosQuua Revista Especializada en Gastronomia open access, and what is the APC?

SosQuua Revista Especializada en Gastronomia is a diamond open-access journal (no APC). It charges no article processing charge.

Sources and updates

The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .