Journal profile · CHEMISTRY, MULTIDISCIPLINARY
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
ISSN 1582-540X · Alma Mater Publishing House "Vasile Alecsandri" University of Bacau · Romania
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry: CAS Zone 4 · Agricultural & Forestry Sciences (2025 upgraded edition); diamond open access (no APC); no APC; review about 6 weeks (community reports); 31 articles in 2025; indexed in ESCI.
Scope
Aims, scope and focus
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry is published by Alma Mater Publishing House "Vasile Alecsandri" University of Bacau and is in Zone 4 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods and Fermentation and Sensory Analysis, together about 21.4% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Research area (LetPub): CHEMISTRY, MULTIDISCIPLINARY
Main research topics OpenAlex counts of recent articles; shares are approximate
- Phytochemicals and Antioxidant ActivitiesMedicine7.1%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences7.1%
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences7.1%
- Food composition and propertiesNursing5.7%
- Animal Nutrition and PhysiologyAgricultural and Biological Sciences5.7%
- Meat and Animal Product QualityAgricultural and Biological Sciences5.7%
- Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology4.3%
- Horticultural and Viticultural ResearchAgricultural and Biological Sciences4.3%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Chemistry, Multidisciplinary | Zone 4 |
Top journal: noReview journal: no
CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Chemistry, Multidisciplinary | Zone 4 |
Top journal: noReview journal: not marked
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
ESCIDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 2OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0.11OpenAlex ·
- Self-citation rate
- 33.3%LetPub ·
- Share of gold OA articles
- 44.9%LetPub ·
Volume
- Articles per year
- 37LetPub ·
Articles by year OpenAlex count · 71 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 20 | 20 | 0 |
| 2025 | 31 | 31 | 0 |
| 2024 | 20 | 20 | 8 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 6 weeksLetPub ·
- Submission to publication (journal-reported)
- about 6 weeksDOAJ ·
- Peer review
- Single anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-NC-ND | |
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
- Country or region
- Romania
- Language
- English, French
- ISSN
- 1582-540X
- Official links
FAQ
Frequently asked questions about Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
What CAS zone is Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry in?
In the 2025 upgraded edition of the CAS Journal Ranking, Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry is in Zone 4 of Agricultural & Forestry Sciences, and in Zone 4 of the minor category Chemistry, Multidisciplinary. In the 2026 Xinrui edition it is in Zone 4 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.
How long does peer review take at Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry?
Authors report an average review time of about 6 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry?
According to LetPub and DOAJ records, Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry is indexed in ESCI and DOAJ.
Is Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry open access, and what is the APC?
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .