Journal profile · Food Science & Technology
Sciences des Aliments
ISSN 0240-8813 · FRANCE · Bimonthly · Founded 1981
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Sciences des Aliments: subscription journal; community-reported acceptance: easy; 0 articles in 2025.
Scope
Aims, scope and focus
By OpenAlex counts of its recent articles, Sciences des Aliments's largest topics are Food and Agricultural Sciences, Meat and Animal Product Quality and Probiotics and Fermented Foods, together about 29.6% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Research area (LetPub): Food Science & Technology
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences12.8%
- Meat and Animal Product QualityAgricultural and Biological Sciences8.9%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences7.9%
- Proteins in Food SystemsAgricultural and Biological Sciences7%
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences5.7%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.2%
- Fatty Acid Research and HealthNursing3.9%
- Edible Oils Quality and AnalysisChemistry3.9%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
- h-index
- 30OpenAlex ·
- i10-index
- 109OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 558 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 37 |
| 2025 | 0 | 0 | 52 |
| 2024 | 0 | 0 | 79 |
| 2023 | 0 | 0 | 71 |
| 2022 | 0 | 0 | 89 |
| 2021 | 0 | 0 | 128 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average acceptance (community reports)
- EasyLetPub ·
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Subscription journalLetPub
A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Before you submit
Three checks before submitting to Sciences des Aliments
- 1ScopeRecent output centres on Food and Agricultural Sciences, Meat and Animal Product Quality.Check scope
- 2Article type and formatPrepare text, figures and references as the author guidelines ask.
- 3English languagePolish grammar and academic style before you submit: it lowers the risk of rejection for language and improves your chances of acceptance.
The checks are built from this page's data.
Profile
Publication details and official links
- Country or region
- FRANCE
- Frequency
- Bimonthly
- Founded
- 1981
- ISSN
- 0240-8813
- Official links
- Journal homepage ↗LetPub
FAQ
Frequently asked questions about Sciences des Aliments
Is Sciences des Aliments open access, and what is the APC?
Sciences des Aliments is a subscription journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .