Journal profile
Revista Brasileira de Gastronomia
ISSN 2595-5373 · Serviço Nacional de Aprendizagem Comercial de Santa Catarina · Brazil
Revista Brasileira de Gastronomia: fully open access; no APC; review about 8 weeks (community reports); 1 articles in 2025.
Scope
Aims, scope and focus
Revista Brasileira de Gastronomia is published by Serviço Nacional de Aprendizagem Comercial de Santa Catarina. By OpenAlex counts of its recent articles, its largest topics are Culinary Culture and Tourism, Food, Nutrition, and Cultural Practices and Cultural Identity and Heritage, together about 61.9% of its articles. (generated from OpenAlex topic counts and CAS ranking data)
A Revista Brasileira de Gastronomia (RBG) é um periódico científico editado pelo Setor de Criação e Disseminação do Conhecimento do Senac SC, dirigida a pesquisadores, professores, profissionais e estudantes das áreas de Gastronomia e Alimentação, História da Alimentação, Patrimônio Cultural Gastronômico e Turismo. Tem como objetivo o de difundir a produção e o debate científicos de pesquisadores de diferentes regiões do Brasil e do mundo acerca das áreas mencionadas. A RBG recebe contribuições de artigos científicos e resenhas originais provenientes de autores brasileiros e estrangeiros. Os trabalhos poderão ser redigidos em línguas portuguesa, inglesa e espanhola, que poderão fazer parte das seguintes categorias: Artigo: Apresenta temas ou abordagens científicas originais (relatos de pesquisa, estudos de caso, aplicação de métodos, técnicas e processos de trabalho), contribuindo para ampliar e disseminar o conhecimento; ou ensaios teóricos (com análise e discussão de novas ideias da Gastronomia); Resenha: Apreciação e análise crítica de obras recém-lançadas. Dedicada às áreas de Gastronomia e Alimentação, a RBG aceita colaborações com espectro amplo de subdomínios do conhecimento em: Produtos e inovação gastronômica; Gastronomia e hospitalidade; Educação e gastronomia; Técnicas e tecnologias em gastronomia e alimentação e qualidade de vida; Mercado gastronômico e tendências na alimentação; Empreendedorismo e gestão em A&B; Restauração (alimentos); Gastronomia e turismo; Gastronomia e economia criativa; História da alimentação; Gastronomia e antropologia; Comensalidade; Alimentação e cultura; Gastronomia regional; Patrimônio cultural gastronômico; Identidade gastronômica e Saberes e fazeres.
From the journal's Aims & Scope
Main research topics OpenAlex counts of recent articles; shares are approximate
- Culinary Culture and TourismAgricultural and Biological Sciences27.8%
- Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences26.2%
- Cultural Identity and HeritageArts and Humanities7.9%
- Digital Marketing and Social MediaSocial Sciences4%
- Hospitality and Tourism EducationBusiness, Management and Accounting2.4%
- Publishing and Scholarly CommunicationArts and Humanities2.4%
- Entrepreneurship Studies and InfluencesBusiness, Management and Accounting1.6%
- scientometrics and bibliometrics researchDecision Sciences1.6%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 1OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 52 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2025 | 1 | 1 | 1 |
| 2024 | 0 | 0 | 3 |
| 2023 | 0 | 0 | 2 |
| 2022 | 5 | 5 | 0 |
| 2021 | 9 | 9 | 1 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 8 weeksLetPub ·
- Peer review
- Double anonymous peer reviewLetPub
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessOpenAlex
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Policy excerpts from the journal's websiteOpen access, Self-archiving
- Open access
Open access policy: the journal offers free access to its content, following the principle that providing scientific knowledge free of charge to the public provides greater global exchange and democratization of knowledge. Model summary
Política de Acesso Livre A revista oferece acesso livre ao seu conteúdo, seguindo o princípio de que disponibilizar gratuitamente o conhecimento científico ao público proporciona maior intercâmbio global e a democratização do conhecimento.
Source ↗Publisher website ·- Self-archiving
Archiving: the journal uses the LOCKSS system to create a distributed archiving system among participating libraries, allowing them to create permanent archives of the journal for preservation and restoration. Model summary
Arquivamento Esta revista utiliza o sistema LOCKSS para criar um sistema de arquivo distribuído entre as bibliotecas participantes e permite às mesmas criar arquivos permanentes da revista para a preservação e restauração.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Serviço Nacional de Aprendizagem Comercial de Santa Catarina
- Country or region
- Brazil
- Language
- Portuguese
- ISSN
- 2595-5373
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- Peer review process ↗LetPub
- Editorial board ↗LetPub
FAQ
Frequently asked questions about Revista Brasileira de Gastronomia
How long does peer review take at Revista Brasileira de Gastronomia?
Authors report an average review time of about 8 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Is Revista Brasileira de Gastronomia open access, and what is the APC?
Revista Brasileira de Gastronomia is a fully open-access journal. It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .