Journal profile · Agricultural and Biological Sciences-Food Science
Modern Food Science and Technology
ISSN 1673-9078 · Gai Kan Bianjibu
Modern Food Science and Technology: fully open access; APC charged, amount not published; 0 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Modern Food Science and Technology is published by Gai Kan Bianjibu. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Polysaccharides Composition and Applications and Advanced Scientific Research Methods, together about 22.3% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
The journal focuses on new achievements, products, technologies, and processes in food science and technology, as well as updates on international scientific and technological trends. It publishes scientific research papers in food science and related disciplines, with main sectors including food nutrition, food biochemistry, storage and preservation, bioengineering, food processing, food flavor, safety control, and thematic reviews.
From the journal's Aims & Scope
Research area (LetPub): Agricultural and Biological Sciences-Food Science
Editor-in-chief LI LinPublisher website
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences9.6%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences6.7%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences6%
- Proteins in Food SystemsAgricultural and Biological Sciences6%
- Meat and Animal Product QualityAgricultural and Biological Sciences5.9%
- Agricultural and Biological ResearchAgricultural and Biological Sciences5.7%
- Enzyme Production and CharacterizationBiochemistry, Genetics and Molecular Biology5.1%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.9%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Food Science | Q4 | 352/420 | 16th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
A Guide to the Core Journals of ChinaPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 1LetPub ·
- SJR 2026-06
- 0.15LetPub ·
- SNIP 2026-06
- 0.18LetPub ·
- h-index
- 8OpenAlex ·
- i10-index
- 2OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 3,779 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 2 |
| 2025 | 0 | 0 | 66 |
| 2024 | 0 | 0 | 93 |
| 2023 | 0 | 0 | 95 |
| 2022 | 0 | 0 | 143 |
| 2021 | 33 | 0 | 139 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Submission to publication (journal-reported)
- about 52 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessDOAJ
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | CNY 4,000 | No | CC BY-NC-ND | |
| Publisher website | Yes, amount not published | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Article types accepted8
- bioengineeringBioengineering – Food microbiology; lactic-acid bacteria and probiotics; food fermentation and brewing; food biotechnological processes; fundamentals of molecul…Length not stated
- food biochemistryFood Biochemistry – Food enzymology; food proteins; food carbohydrates; food lipids; analytical studies of other food components.Length not stated
- food flavorFood Flavor – Flavor compounds; flavor chemistry and analytical methodologies; interactions between flavor and other food components; sensory evaluation of flav…Length not stated
- food nutritionFood Nutrition – Fundamentals of food nutrition; diet and nutrition; interactions among food constituents; functional food components/factors; relationships bet…Length not stated
- food processingFood Processing – Biological foundations of food‐processing operations; raw-material science for food production.Length not stated
- safety controlSafety Control – Target-analyte isolation in food matrices; physicochemical and biological detection techniques; authenticity testing and traceability; chemical…Length not stated
- storage & preservationStorage & Preservation – Storage of cereals, oils and their products; post-harvest storage and preservation of fruits and other produce.Length not stated
- thematic reviewsThematic Reviews – Comprehensive theoretical syntheses, latest progress reports, and analyses of emerging industry trends within the food domain.Length not stated
Policy excerpts from the journal's websiteAuthorship
- Authorship
Original manuscripts only Model summary
The journal only accepts original (first-published) manuscripts.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Gai Kan Bianjibu
- ISSN
- 1673-9078
- Latest issue on the website
- Volume 42, Issue 8 (2026)
- Official links
FAQ
Frequently asked questions about Modern Food Science and Technology
Which databases index Modern Food Science and Technology?
According to LetPub and DOAJ records, Modern Food Science and Technology is indexed in Scopus and DOAJ.
Is Modern Food Science and Technology open access, and what is the APC?
Modern Food Science and Technology is a fully open-access journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .