Journal profile · FOOD SCIENCE & TECHNOLOGY-HORTICULTURE
Mitteilungen Klosterneuburg
ISSN 0007-5922 · eISSN 3061-063X · Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau · Austria · Bimonthly · Founded 1977
Mitteilungen Klosterneuburg: CAS Zone 4 · Agricultural & Forestry Sciences (2025 upgraded edition); impact factor 0.15; hybrid open access; review over 12 weeks (community reports); community-reported acceptance: easy; 234 articles in 2025; indexed in SCIE and Scopus.
Scope
Aims, scope and focus
Mitteilungen Klosterneuburg is published by Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau and is in Zone 4 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Plant Physiology and Cultivation Studies, together about 30.9% of its articles. Its main subfields are Plant Science. (generated from OpenAlex topic counts and CAS ranking data)
Mitteilungen Klosterneuburg aims at disseminating and promoting research, good practice and innovation in all aspects of the life sciences to its prime audience including educators, researchers, post-graduate students and policy makers. The journal also encourages international scientific cooperation, willing to enhance multi-disciplinary research across all life science sectors. The scope of the journal is international and all papers submitted are subject to strict blind peer review by its Editorial Board and by other anonymous international reviewers. The journal features conceptual and empirical papers, and editorial policy is to invite the submission of manuscripts from all academics and researchers. The Editorial Board will be looking particularly for articles about new trends and developments within different sectors of life sciences, and the application of new ideas and developments that are likely to affect the field in the future.
From the journal's Aims & Scope
Research area (LetPub): FOOD SCIENCE & TECHNOLOGY-HORTICULTURE
Editor-in-chief I. F. SchusterPublisher website
Main research topics OpenAlex counts of recent articles; shares are approximate
- Horticultural and Viticultural ResearchAgricultural and Biological Sciences15.1%
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences7.9%
- Plant Physiology and Cultivation StudiesAgricultural and Biological Sciences7.9%
- Geological Modeling and AnalysisEarth and Planetary Sciences7.9%
- Geochemistry and Geologic MappingComputer Science7.2%
- Electrical and Electromagnetic ResearchPhysics and Astronomy4.6%
- Plant Pathogens and Fungal DiseasesBiochemistry, Genetics and Molecular Biology4%
- Plant Virus Research StudiesAgricultural and Biological Sciences3.3%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
| Minor | Horticulture | Zone 4 |
Top journal: noReview journal: no
CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
| Minor | Horticulture | Zone 4 |
Top journal: noReview journal: not marked
CAS Journal Ranking, previous upgraded edition (December 2023)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
| Minor | Horticulture | Zone 4 |
Top journal: noReview journal: no
Database indexing
SCIEScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
BIOSIS PreviewsPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- Impact factor
- 0.15LetPub ·
- Impact factor (publisher)
- 9.72Publisher website ·
- 5-year impact factor (publisher)
- 0.33Publisher website ·
- CiteScore 2026-06
- 0.8LetPub ·
- SJR 2026-06
- 0.17LetPub ·
- SNIP 2026-06
- 0.12LetPub ·
- h-index
- 4OpenAlex ·
- i10-index
- 2OpenAlex ·
- 2-year mean citedness
- 0.07OpenAlex ·
- Self-citation rate
- 50%LetPub ·
- Share of gold OA articles
- 36.67%LetPub ·
Volume
- Articles per year
- 12LetPub ·
Articles by year OpenAlex count · 349 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2025 | 234 | 220 | 11 |
| 2024 | 64 | 56 | 11 |
| 2023 | 9 | 3 | 160 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- over 12 weeksLetPub ·
- Average acceptance (community reports)
- EasyLetPub ·
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Hybrid open accessLetPub
A subscription journal in which authors can pay to publish their article open access.
No source has fee information yet; check the journal's website.
A hybrid journal charges the APC only when the author chooses open access; publishing under the subscription model is usually free.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Policy excerpts from the journal's websitePeer review
- Peer review
Strict blind peer review by the Editorial Board and anonymous international reviewers. Model summary
all papers submitted are subject to strict blind peer review by its Editorial Board and by other anonymous international reviewers
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau
- Country or region
- Austria
- Language
- Multi-Language
- Frequency
- Bimonthly
- Founded
- 1977
- ISSN
- 0007-5922
- Electronic ISSN
- 3061-063X
- Official links
- Journal homepage ↗OpenAlex
- Submission system ↗LetPub
FAQ
Frequently asked questions about Mitteilungen Klosterneuburg
What CAS zone is Mitteilungen Klosterneuburg in?
In the 2025 upgraded edition of the CAS Journal Ranking, Mitteilungen Klosterneuburg is in Zone 4 of Agricultural & Forestry Sciences, and in Zone 4 of the minor category Food Science & Technology / Horticulture. In the 2026 Xinrui edition it is in Zone 4 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.
What is the impact factor of Mitteilungen Klosterneuburg?
The latest impact factor listed by LetPub is 0.15; CiteScore 0.8, h-index 4.
How long does peer review take at Mitteilungen Klosterneuburg?
Authors report an average review time of over 12 weeks; the community-reported acceptance is “Easy”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Mitteilungen Klosterneuburg?
According to LetPub and DOAJ records, Mitteilungen Klosterneuburg is indexed in SCIE and Scopus.
Is Mitteilungen Klosterneuburg open access, and what is the APC?
Mitteilungen Klosterneuburg is a hybrid journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .