Journal profile

Jurnal Teknologi Pangan

ISSN 1978-4163 · eISSN 2654-5292 · Department of Food Technology · Indonesia

Jurnal Teknologi Pangan: diamond open access (no APC); no APC; review about 20 weeks (community reports); 10 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review timeabout 20 weeksCommunity average
APCNo APCDiamond open access (no APC)
Acceptance—No reports yet
Articles per year102025 · OpenAlex count

Scope

Aims, scope and focus

Jurnal Teknologi Pangan is published by Department of Food Technology. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Food Quality and Safety Studies, together about 46.3% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Jurnal Teknologi Pangan is published twice a year in June and December. This journal encompasses original research articles, review articles, and short communications, including: Food MicrobiologyFood ProcessingFood Chemistry

From the journal's Aims & Scope

Editor-in-chief Luqman Agung WicaksonoPublisher website

Editorial board by country: none in mainland China; most named Indonesia 14, Japan 1, Thailand 1, Vietnam 1 (17 members with a country) Editorial board ↗Publisher website ·

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food and Agricultural SciencesAgricultural and Biological Sciences27.4%
  2. Food composition and propertiesNursing12.3%
  3. Food Quality and Safety StudiesAgricultural and Biological Sciences6.6%
  4. Advanced Scientific Research MethodsAgricultural and Biological Sciences6.6%
  5. Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences5.7%
  6. Meat and Animal Product QualityAgricultural and Biological Sciences5.2%
  7. Probiotics and Fermented FoodsAgricultural and Biological Sciences4.3%
  8. Food Drying and ModelingAgricultural and Biological Sciences3.8%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

DOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Indexing the journal's website claims

ScopusPublisher website

Other: SINTA

As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

h-index
8OpenAlex ·
i10-index
5OpenAlex ·
2-year mean citedness
0OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 180 in total · the current year is incomplete

YearArticlesOpen accessCitations
2026202017
2025101030
2024272763
2023202099
2022111149
2021303053

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 20 weeksLetPub ·
Submission to publication (journal-reported)
about 20 weeksDOAJ ·
Peer review
Single anonymous peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Diamond open access (no APC)DOAJ

Every article is open access and authors pay no article processing charge.

SourceAPCFee waiverLicenseObserved
DOAJNo APCNoCC BY
LetPubNo APCNo—

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

Policy excerpts from the journal's websiteData availability, License & copyright, Open access, Peer review
Data availability

Privacy statement: names and email addresses used exclusively for stated purposes of the journal, not shared with other parties. Model summary

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.

Source ↗Publisher website ·
License & copyright Content Licensing, and Copyright

The Authors submitting a manuscript do so on the understanding that if accepted for publication, copyright of the article shall be assigned to Jurnal Teknologi Pangan and Department of Food Technology Universitas Pembangunan Nasional Veteran Jawa Timur as publisher of the journal. Copyright encompasses rights to reproduce and deliver the article in all form and media, including reprints, photograp…

Source ↗Publisher website ·
Open access Open Access Policy

his journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. This journal is open access journal which means that all content is freely available without charge to users or / institution. Users are allowed to read, download, copy, distribute, print, search, or link to full text articl…

Source ↗Publisher website ·
Peer review Peer Review Process

The article submitted to this online journal will be Blind Reviewed at least 2 (two) reviewers. The accepted articles will be available online following the journal peer-reviewing process. Language used in this journal is English or Indonesia.

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Department of Food Technology
Country or region
Indonesia
Language
Indonesian
ISSN
1978-4163
Electronic ISSN
2654-5292
Official links

FAQ

Frequently asked questions about Jurnal Teknologi Pangan

How long does peer review take at Jurnal Teknologi Pangan?

Authors report an average review time of about 20 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Where are the editorial board members of Jurnal Teknologi Pangan based?

Of the 17 board members whose country the journal's board page names, none are in mainland China; the countries named most often are Indonesia (14), Japan (1) and Thailand (1). Counted from the institutions listed on the board page; for reference only.

Which databases index Jurnal Teknologi Pangan?

According to LetPub and DOAJ records, Jurnal Teknologi Pangan is indexed in DOAJ. The journal's website also lists Scopus; that list has not been checked against each database.

Is Jurnal Teknologi Pangan open access, and what is the APC?

Jurnal Teknologi Pangan is a diamond open-access journal (no APC). It charges no article processing charge.

Sources and updates

The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .