Journal profile · Agricultural and Biological Sciences-Food Science
Journal of Food Science and Technology (China)
ISSN 2095-6002 · Beijing Technology and Business University, Department of Science and Technology
Journal of Food Science and Technology (China): diamond open access (no APC); no APC; indexed in Scopus.
Scope
Aims, scope and focus
《食品科学技术学报》的栏目有本刊特稿、专家论坛、专题研究、基础研究、应用技术、安全监管。主要刊发食品科技及相关领域的基础研究和应用技术等方面的最新科研成果，包括探索新理论、新方法、新技术的研究论文，以及反映食品学科前沿发展动态的高质量综述文章。
From the journal's Aims & Scope
Research area (LetPub): Agricultural and Biological Sciences-Food Science
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Food Science | Q3 | 262/420 | 37th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
INSPECPublisher website
Other: 中国科学引文数据库（CSCD）, 中文核心期刊, 中国科技核心期刊, 中国农业核心期刊, 中国学术期刊文摘, RCCSE中国核心学术期刊, 中国学术期刊（光盘版）, 美国《工程索引》（Ei）, 美国《化学文摘》（CA）, 俄国《文摘杂志》（AJ）, 英国《食品科技文摘》（FSTA）, 日本《科学技术振兴机构》数据库（JST）, 美国《乌利希期刊指南（网络版）》（Ulrichsweb）
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 2.1LetPub ·
- SJR 2026-06
- 0.24LetPub ·
- SNIP 2026-06
- 0.45LetPub ·
- h-index
- 0OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Submission to publication (journal-reported)
- about 51 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-NC-ND | |
| Publisher website | No APC | — | — |
Other charges and waivers (author guidelines)
- Page charges
- No page charges
- Submission fee
- No submission fee
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare3 items from the author guidelines
- Keywords
- 5–8
- Reference style
- Numbered, in order of citation
- Not considered
- 烟草、非药食同源的中药、烹饪工艺、医学、制药、数学推导; 不使用特定功能成分提取物的抗氧化和动物实验; 调查报告，市场分析和消费者行为分析; 对特定商业产品的功能或毒理试验; 教育改革的内容; 相关专利申请悬而未决，不愿公开实验材料组成的内容
Policy excerpts from the journal's websiteConflicts of interest, Publication ethics, Open access, Peer review
- Conflicts of interest
利益冲突：本刊要求每位作者披露全部直接或间接的财务利益或联系，或可能在发表的工作或结论、启示及所持观点中引起偏见的其他情况，包括作者个人或其相关部门或组织的相关商业或其他资金来源，个人关系或直接的学术竞争。此外，作者还需要披露商业竞争利益，如奖励、正在申请中的专利、股票/期权所有权，以及非商业竞争利益（如咨询委员会成员、相关咨询服务和个人关系）。 Model summary
本刊要求每位作者披露全部直接或间接的财务利益或联系，或可能在发表的工作或结论、启示及所持观点中引起偏见的其他情况，包括作者个人或其相关部门或组织的相关商业或其他资金来源，个人关系或直接的学术竞争。此外，作者还需要披露商业竞争利益，如奖励、正在申请中的专利、股票/期权所有权，以及非商业竞争利益（如咨询委员会成员、相关咨询服务和个人关系）。
Source ↗Publisher website ·- Publication ethics
出版伦理：本刊严格审查稿件的学术不端行为。作者应保证稿件为其原创作品且未公开发表，并且不涉及侵权和泄密问题。对提交给本刊的稿件，编辑部使用查重软件（中国知网-科技期刊学术不端文献检测系统）对稿件进行原创检测,重复率不得超过10%。 Model summary
本刊严格审查稿件的学术不端行为。作者应保证稿件为其原创作品且未公开发表，并且不涉及侵权和泄密问题。对提交给本刊的稿件，编辑部使用查重软件（中国知网-科技期刊学术不端文献检测系统）对稿件进行原创检测,重复率不得超过10%。
Source ↗Publisher website ·- Open access
开放获取政策：根据知识共享许可协议CC BY-NC-ND，本刊发表的所有文章均可在线免费获得。 Model summary
根据知识共享许可协议CC BY-NC-ND，本刊发表的所有文章均可在线免费获得。
Source ↗Publisher website ·- Peer review
以下研究内容不属于《食品科学技术学报》采稿范围：1）烟草、非药食同源的中药、烹饪工艺、医学、制药、数学推导。2）不使用特定功能成分提取物的抗氧化和动物实验。3）调查报告，市场分析和消费者行为分析。4）对特定商业产品的功能或毒理试验。5）教育改革的内容。6）相关专利申请悬而未决，不愿公开实验材料组成的内容。 Model summary
以下研究内容不属于《食品科学技术学报》采稿范围： 1）烟草、非药食同源的中药、烹饪工艺、医学、制药、数学推导。 2）不使用特定功能成分提取物的抗氧化和动物实验。 3）调查报告，市场分析和消费者行为分析。 4）对特定商业产品的功能或毒理试验。 5）教育改革的内容。 6）相关专利申请悬而未决，不愿公开实验材料组成的内容。
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Beijing Technology and Business University, Department of Science and Technology
- ISSN
- 2095-6002
- Official links
FAQ
Frequently asked questions about Journal of Food Science and Technology (China)
What are the manuscript requirements of Journal of Food Science and Technology (China)?
According to the journal's author guidelines: Keywords: 5–8; Reference style: Numbered, in order of citation. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Which databases index Journal of Food Science and Technology (China)?
According to LetPub and DOAJ records, Journal of Food Science and Technology (China) is indexed in Scopus and DOAJ. The journal's website also lists INSPEC; that list has not been checked against each database.
Is Journal of Food Science and Technology (China) open access, and what is the APC?
Journal of Food Science and Technology (China) is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .