Journal profile · Gastronomy, Tourism, and Food
International Journal of Gastronomy Research
ISSN 2980-1532 · IPEAK ACADEMY LTD · United Kingdom · Semiannual (June and December) · Founded 2022
International Journal of Gastronomy Research: diamond open access (no APC); no APC; 10 articles in 2025.
Scope
Aims, scope and focus
International Journal of Gastronomy Research is published by IPEAK ACADEMY LTD. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Culinary Culture and Tourism and Nutrition, Health and Food Behavior, together about 33.7% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Aims The journal is dedicated to advancing the field of gastronomy science by facilitating the dissemination of knowledge related to gastronomy, culinary arts, tourism, hospitality, food science and their associated disciplines grounded in scientific principles. Scope/Coverage Research articles and review articles with the following Scope & Coverage can be published in the journal: - Gastronomy Concepts and Theories- Culinary Arts Concepts and Theories- Social and Cultural Aspects of Gastronomy- Culinary Trends and Techniques- Novelty and Traditional Meals- Gastronomic Tourism and Destination Experiences- Hospitality Management and Services- Food Science and Technology Applications- Trends in Human Nutrition and Dietetics- Cross-disciplinary Studies Integrating Gastronomy and Related Fields OFFICIAL OWNER & PUBLISHER: IPEAK ACADEMY LTDAddress: Suite E3003, 82a James Carter Road, Mildenhall, Suffolk, United Kingdom, IP28 7DEeISSN: 2980-1532
From the journal's Aims & Scope
Research area (LetPub): Gastronomy, Tourism, and Food
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences12.4%
- Culinary Culture and TourismAgricultural and Biological Sciences11.2%
- Nutrition, Health and Food BehaviorNursing10.1%
- Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences7.9%
- Meat and Animal Product QualityAgricultural and Biological Sciences6.7%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences5.6%
- Consumer Attitudes and Food LabelingMedicine5.6%
- Sensory Analysis and Statistical MethodsAgricultural and Biological Sciences5.6%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
DOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 5OpenAlex ·
- i10-index
- 1OpenAlex ·
- 2-year mean citedness
- 1.15OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 42 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 7 | 7 | 25 |
| 2025 | 10 | 10 | 26 |
| 2024 | 9 | 9 | 15 |
| 2023 | 10 | 10 | 5 |
| 2022 | 6 | 6 | 1 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Submission to publication (journal-reported)
- about 6 weeksDOAJ ·
- Peer review
- Single anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-NC | |
| Publisher website | No APC | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare6 items from the author guidelines
- Abstract
- 150–300 words
- Keywords
- ≥ 3
- Manuscript length
- ≤ 10,000 words
- Reference style
- APA
- First submission
- Free format: the journal's layout is not required
- Cover letter
- Required
Article types accepted2, with length limits
- research articleed word limit. However, as a guideline, research articles are typically 3,000 to 8,000 words, and review articles are usually 5,000 to 10,000 words. Themain text ≤ 8,000 words
- review articleare typically 3,000 to 8,000 words, and review articles are usually 5,000 to 10,000 words. The most important consideration is that the manuscript prmain text ≤ 10,000 words
Policy excerpts from the journal's websiteAuthorship, License & copyright, Open access, Peer review, Plagiarism
- Authorship 2. Authorship Definition and Responsibilities
The journal promotes transparency in authorship processes and requires all authors to clearly state their contributions. All authors must have made a scientific and academic contribution to the study. Authors must have made a significant contribution to at least one of the following stages: conceptualization, implementation, data analysis, or interpretation of the study. Authors must have directly…
Source ↗Publisher website ·- License & copyright
CC BY-NC licence. Model summary
All content is licensed under Creative Commons Attribution-NonCommercial, allowing for the remixing, adaptation, and creation of derivative works for non-commercial purposes, provided proper attribution to IJGR is given.
Source ↗Publisher website ·- Open access Open Access
Diamond Open Access with no submission or publication fees Model summary
Diamond Open AccessNo submission or publication fees CC BY-NC 4.0Creative Commons licence
Source ↗Publisher website ·- Peer review
Double-blind peer review with at least two reviewers selected by the editor(s). Model summary
All articles are subject to a double-blind peer-review process, evaluated by at least two reviewers selected by the editor/editors.
Source ↗Publisher website ·- Plagiarism 5. Plagiarism
Plagiarism screening; similarity report required at submission. Model summary
Articles with plagiarism or high similarity rates are not published in our journal. The similarity report must be submitted following the acceptance of your article.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- IPEAK ACADEMY LTD
- Country or region
- United Kingdom
- Language
- English
- Frequency
- Semiannual (June and December)
- Founded
- 2022
- ISSN
- 2980-1532
- Latest issue on the website
- Volume 5, Issue 2 (2026)
- Official links
- Journal homepage ↗DOAJ
- Submission system ↗Publisher website
- Author guidelines ↗DOAJ
- Aims & Scope ↗DOAJ
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗DOAJ
- Editorial board ↗DOAJ
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about International Journal of Gastronomy Research
What are the manuscript requirements of International Journal of Gastronomy Research?
According to the journal's author guidelines: Abstract: 150–300 words; Keywords: ≥ 3; Manuscript length: ≤ 10,000 words; Reference style: APA; First submission: Free format: the journal's layout is not required; Cover letter: Required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Which databases index International Journal of Gastronomy Research?
According to LetPub and DOAJ records, International Journal of Gastronomy Research is indexed in DOAJ.
Is International Journal of Gastronomy Research open access, and what is the APC?
International Journal of Gastronomy Research is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .