Journal profile
Food ScienTech Journal
ISSN 2685-4279 · eISSN 2715-422X · Department of Food Technology · Indonesia
Food ScienTech Journal: diamond open access (no APC); no APC; review about 8 weeks (community reports); 21 articles in 2025.
Scope
Aims, scope and focus
Food ScienTech Journal is published by Department of Food Technology. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Polysaccharides Composition and Applications, together about 45.1% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
FSJ is an open access, peer-reviewed, interdisciplinary journal dedicated to the publication of novel research in all aspects of Food Science and Technology, with particular attention paid to the exploration and development of food commodities sourced from tropical biodiversity, as well as other regions that have relevancy or similarities. Original research articles written in English and featuring well-designed studies with clearly analyzed and logically interpreted results are accepted, with a strong preference given to research that has the potential to make significant contributions to both the field of Food Technology and society in general. Topics include, but not limited to : Food ChemistryFood MicrobiologyFood EngineeringFood Industry Management Detailed Focus and Scope can be found in this link.
From the journal's Aims & Scope
Editor-in-chief Mohamad AnaPublisher website
Editorial board by country: 1 in mainland China (about 7%); most named Indonesia 9, Türkiye 2, Mainland China 1, United States 1, Malaysia 1 (14 members with a country) Editorial board ↗Publisher website ·
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences23.4%
- Food composition and propertiesNursing15.4%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences6.3%
- Food Quality and Safety StudiesAgricultural and Biological Sciences5.9%
- Food Safety and HygieneAgricultural and Biological Sciences5.2%
- Meat and Animal Product QualityAgricultural and Biological Sciences4.9%
- Seed and Plant BiochemistryAgricultural and Biological Sciences3.9%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences3.5%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
DOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 6OpenAlex ·
- i10-index
- 4OpenAlex ·
- 2-year mean citedness
- 0.11OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 146 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 13 | 13 | 39 |
| 2025 | 21 | 21 | 49 |
| 2024 | 20 | 20 | 45 |
| 2023 | 20 | 20 | 57 |
| 2022 | 18 | 18 | 29 |
| 2021 | 18 | 18 | 22 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 8 weeksLetPub ·
- Submission to publication (journal-reported)
- about 8 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-SA | |
| LetPub | No APC | No | — | |
| Publisher website | No APC | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Policy excerpts from the journal's websiteLicense & copyright, Open access, Peer review, Self-archiving
- License & copyright Copyright and Licensing Information
An author who publishes in FSJ agrees to the following terms: Author retains the copyright and grants the journal the right of first publication of the work simultaneously licensed under the Creative Commons Attribution-ShareAlike 4.0 License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journalAuthor is able to enter into sepa…
Source ↗Publisher website ·- Open access Open Access Policy
This is an open access journal which means that all contents is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Source ↗Publisher website ·- Peer review Peer Review Process
All manuscripts submitted to FSJ undergo a rigorous screening and review process to ensure that they fit into the journal's scope and are of sufficient academic quality and novelty to appeal to FSJ's readership. FSJ employs a double-blind peer review, in which both author(s) and reviewers identities are concealed from each other. Editors will delete the information of authors' name and affiliation…
Source ↗Publisher website ·- Self-archiving
Accredited as a 2nd Grade Scientific Journal (Sinta 2, Peringkat 2) by the Ministry of Education, Culture, Research, and Technology of Indonesia based on the Decree No. 152/E/KPT/2023 Model summary
FSJ had been accredited as a 2nd Grade Scientific Journal (Sinta 2, Peringkat 2) by the Ministry of Education, Culture, Research, and Technology of Indonesia based on the Decree No. 152/E/KPT/2023
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Department of Food Technology
- Country or region
- Indonesia
- Language
- English
- ISSN
- 2685-4279
- Electronic ISSN
- 2715-422X
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about Food ScienTech Journal
How long does peer review take at Food ScienTech Journal?
Authors report an average review time of about 8 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Where are the editorial board members of Food ScienTech Journal based?
Of the 14 board members whose country the journal's board page names, 1 (about 7%) are in mainland China; the countries named most often are Indonesia (9), Türkiye (2) and Mainland China (1). Counted from the institutions listed on the board page; for reference only.
Which databases index Food ScienTech Journal?
According to LetPub and DOAJ records, Food ScienTech Journal is indexed in DOAJ.
Is Food ScienTech Journal open access, and what is the APC?
Food ScienTech Journal is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .