Journal profile · Engineering-Industrial and Manufacturing Engineering
Food Processing: Techniques and Technology
ISSN 2074-9414 · eISSN 2313-1748 · Kemerovo State University · Russian Federation
Food Processing: Techniques and Technology: fully open access; APC charged, amount not published; review about 12 weeks (community reports); 68 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Food Processing: Techniques and Technology is published by Kemerovo State University. By OpenAlex counts of its recent articles, its largest topics are Advanced Scientific Research Methods, Food and Agricultural Sciences and Food composition and properties, together about 48.9% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Национальный, рецензируемый научный журнал «Техника и технология пищевых производств (Food Processing: Techniques and Technology)» посвященный вопросам пищевой промышленности и смежных отраслей. Издается с 1998 года с периодичностью 4 номера в год. Журнал включен в международную базу данных SCOPUS Q3, ЕГПНИ - Белый список – уровень 1, RSCI, ядро РИНЦ, перечень ВАК (категория К1). В журнале публикуются научные и обзорные статьи, рецензии. Содержание Журнала охватывает следующие тематические направления: пищевые производства; биотехнология; вопросы общей ветеринарии; сельскохозяйственные и биологические науки; химия и экология; экономика.
From the journal's Aims & Scope
Research area (LetPub): Engineering-Industrial and Manufacturing Engineering
Main research topics OpenAlex counts of recent articles; shares are approximate
- Advanced Scientific Research MethodsAgricultural and Biological Sciences26.4%
- Food and Agricultural SciencesAgricultural and Biological Sciences15.5%
- Food composition and propertiesNursing7%
- Proteins in Food SystemsAgricultural and Biological Sciences5.9%
- Meat and Animal Product QualityAgricultural and Biological Sciences4.8%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences4.6%
- Food Drying and ModelingAgricultural and Biological Sciences2.9%
- Fermentation and Sensory AnalysisAgricultural and Biological Sciences2.8%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| General Veterinary | Q3 | 105/204 | 48th |
| Economics, Econometrics and Finance (miscellaneous) | Q3 | 151/283 | 46th |
| Agricultural and Biological Sciences (miscellaneous) | Q3 | 144/253 | 43rd |
| Industrial and Manufacturing Engineering | Q3 | 262/425 | 38th |
| Food Science | Q3 | 291/420 | 30th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
RSCI, ядро РИНЦ, Dimensions, LENS.ORG, Agris (Agricultural Research Information System), FSTA (Thomson Reuters Web of Knowledge), ProQuest, CABI, EBSCOhost, AGRICOLA, OCLC WorldCat, BASEPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 1.6LetPub ·
- SJR 2026-06
- 0.2LetPub ·
- SNIP 2026-06
- 0.39LetPub ·
- h-index
- 15OpenAlex ·
- i10-index
- 44OpenAlex ·
- 2-year mean citedness
- 1.1OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 1,664 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 47 | 47 | 337 |
| 2025 | 68 | 68 | 408 |
| 2024 | 71 | 71 | 438 |
| 2023 | 76 | 76 | 420 |
| 2022 | 101 | 101 | 307 |
| 2021 | 68 | 68 | 243 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 12 weeksLetPub ·
- Submission to publication (journal-reported)
- about 24 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessDOAJ
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | RUB 100,000 | Yes | CC BY |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Kemerovo State University
- Country or region
- Russian Federation
- Language
- Russian
- ISSN
- 2074-9414
- Electronic ISSN
- 2313-1748
- Official links
FAQ
Frequently asked questions about Food Processing: Techniques and Technology
How long does peer review take at Food Processing: Techniques and Technology?
Authors report an average review time of about 12 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Food Processing: Techniques and Technology?
According to LetPub and DOAJ records, Food Processing: Techniques and Technology is indexed in Scopus and DOAJ.
Is Food Processing: Techniques and Technology open access, and what is the APC?
Food Processing: Techniques and Technology is a fully open-access journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .