Journal profile · Agricultural and Biological Sciences-Food Science

Food Engineering Progress

ISSN 1226-4768 · eISSN 2288-1247 · Korean Society for Food Engineering

Food Engineering Progress: subscription journal; median 35 days to acceptance (69 articles, last 24 months); 35 articles in 2025; indexed in Scopus.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartileQ4Food Science · rank 377/420 · 10th percentile
Review time35 daysMedian, submission to acceptance · 69 articles, last 24 months · Crossref
APC—No source gives fee information
Acceptance—No reports yet
Articles per year352025 · OpenAlex count

Scope

Aims, scope and focus

Food Engineering Progress is published by Korean Society for Food Engineering. By OpenAlex counts of its recent articles, its largest topics are Food Quality and Safety Studies, Food composition and properties and Food and Agricultural Sciences, together about 42.5% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

Research area (LetPub): Agricultural and Biological Sciences-Food Science

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food Quality and Safety StudiesAgricultural and Biological Sciences24.3%
  2. Food composition and propertiesNursing11.6%
  3. Food and Agricultural SciencesAgricultural and Biological Sciences6.7%
  4. Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences5.9%
  5. Probiotics and Fermented FoodsAgricultural and Biological Sciences4.4%
  6. Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.2%
  7. Food Drying and ModelingAgricultural and Biological Sciences3.7%
  8. Proteins in Food SystemsAgricultural and Biological Sciences3.7%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

CiteScore quartiles (Scopus, June 2026 release)

SubjectQuartileRankPercentile
Food ScienceQ4377/42010th

Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub

Database indexing

ScopusLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

CiteScore 2026-06
0.7LetPub ·
SJR 2026-06
0.14LetPub ·
SNIP 2026-06
0.19LetPub ·
h-index
16OpenAlex ·
i10-index
50OpenAlex ·
2-year mean citedness
0.39OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 2,413 in total · the current year is incomplete

YearArticlesOpen accessCitations
20263131146
20253535190
20244039186
20235229178
2022400166
2021820177

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Review time from article dates manuscript dates registered with Crossref · to

35 daysMedian, submission to acceptance · P25–P75 14 days – 48 days

Acceptance to online
median 20 days (69 articles)
Submission to online
median 57 days
Sample
69 articles with submission and acceptance dates (73 in the window); the latest was accepted on

Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Subscription journalLetPub

A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.

No source has fee information yet; check the journal's website.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Profile

Publication details and official links

Publisher
Korean Society for Food Engineering
ISSN
1226-4768
Electronic ISSN
2288-1247

FAQ

Frequently asked questions about Food Engineering Progress

How long does peer review take at Food Engineering Progress?

Based on the dates recorded on 69 articles published between October 2024 and October 2026 (the last 24 months), the median time from submission to acceptance is 35 days (interquartile range 14–48 days). Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Which databases index Food Engineering Progress?

According to LetPub and DOAJ records, Food Engineering Progress is indexed in Scopus.

Is Food Engineering Progress open access, and what is the APC?

Food Engineering Progress is a subscription journal. Fee information is not available yet; check the journal's website.

Sources and updates

The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .