Journal profile · Arts and Humanities-History
Food and History
ISSN 1780-3187 · eISSN 2034-2101 · Brepols Publishers
Food and History: subscription journal; 22 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Food and History is published by Brepols Publishers. By OpenAlex counts of its recent articles, its largest topics are Food, Nutrition, and Cultural Practices, Culinary Culture and Tourism and Historical Economic and Social Studies, together about 54.7% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Research area (LetPub): Arts and Humanities-History
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences35.2%
- Culinary Culture and TourismAgricultural and Biological Sciences13.2%
- Historical Economic and Social StudiesEconomics, Econometrics and Finance6.3%
- Classical Antiquity StudiesSocial Sciences5.6%
- Agricultural and Food Production StudiesAgricultural and Biological Sciences3.3%
- Archaeology and ancient environmental studiesEarth and Planetary Sciences3.2%
- French Historical and Cultural StudiesArts and Humanities2.7%
- History of Science and MedicineArts and Humanities2.7%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| History | Q3 | 1199/1936 | 38th |
| Food Science | Q4 | 406/420 | 3rd |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 0.3LetPub ·
- SJR 2026-06
- 0.11LetPub ·
- SNIP 2026-06
- 0.4LetPub ·
- h-index
- 19OpenAlex ·
- i10-index
- 39OpenAlex ·
- 2-year mean citedness
- 0.13OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 628 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 9 | 0 | 64 |
| 2025 | 22 | 2 | 91 |
| 2024 | 23 | 2 | 151 |
| 2023 | 24 | 5 | 140 |
| 2022 | 22 | 3 | 109 |
| 2021 | 17 | 7 | 128 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Fees & open access
APC and open-access policy
Subscription journalLetPub
A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Brepols Publishers
- ISSN
- 1780-3187
- Electronic ISSN
- 2034-2101
FAQ
Frequently asked questions about Food and History
Which databases index Food and History?
According to LetPub and DOAJ records, Food and History is indexed in Scopus.
Is Food and History open access, and what is the APC?
Food and History is a subscription journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .