Journal profile · Agricultural and Biological Sciences-Food Science
Food and Feed Research
ISSN 2217-5369 · eISSN 2217-5660 · Institute for Food Technology, Novi Sad · Serbia
Food and Feed Research: diamond open access (no APC); no APC; review about 4 weeks (community reports); 26 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Food and Feed Research is published by Institute for Food Technology, Novi Sad. By OpenAlex counts of its recent articles, its largest topics are Food composition and properties, Meat and Animal Product Quality and Phytochemicals and Antioxidant Activities, together about 27.6% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Tematika časopisa Food and Feed Research (ISSN 2217-5369) obuhvata fundamentalna i primenjena istraživanja u sledećim, kao i drugim povezanim, oblastima: Sirovine i gotovi proizvodi namenjeni ljudskoj ishrani i ishrani životinja: Kvalitet, struktura, fizička svojstva. Prehrambena tehnologija/Tehnologija prerade hrane za životinje: Razvoj, proizvodnja i prerada. Tehnološko inženjerstvo. Karakterizacija sirovina i gotovih proizvoda. Biotehnologija: Primena biotehnoloških procesa i fermentacionih tehnologija u proizvodnji prehrambenih proizvoda i hrane za životinje. Funkcionalna hrana, tradicionalni proizvodi, hrana sa geografskim poreklom. Ishrana i zdravlje: Ljudska i animalna ishrana. Poboljšanje zdravlja i dobrobiti čoveka i životinja novom i funkcionalnom hranom. Suplementi (nutraceutici ali ne farmaceutski preparati) u ishrani čoveka i životinja. Karakterizacija hrane za životinje, uključujući hemijske metode, animalne modele i in vivo/ in vitro sisteme ispitivanja. Bezbednost prehrambenih proizvoda i hrane za životinje: Mikrobiološka bezbednost, uključujući nove tehnologije produženja trajnosti i pakovanje. Tehnike procene i upravljanja rizicima. Senzorska ispitivanja i potrošački testovi: Ocenjivanje senzorskih svojstava hrane. Potrošački testovi, procena performansi i prihvatljivost proizvoda, socijalno-kulturološki faktori koji utiču na formiranje imidža proizvoda. Analitičke tehnike i metode za prehrambene proizvode i hranu za životinje. Sistemi obezbeđenja kvaliteta i uticaj na životnu sredinu.
From the journal's Aims & Scope
Research area (LetPub): Agricultural and Biological Sciences-Food Science
Editor-in-chief Nemanja TeslićPublisher website
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food composition and propertiesNursing10.7%
- Meat and Animal Product QualityAgricultural and Biological Sciences9.8%
- Phytochemicals and Antioxidant ActivitiesMedicine7.1%
- Microbial Metabolites in Food BiotechnologyNursing6.1%
- Animal Nutrition and PhysiologyAgricultural and Biological Sciences5.6%
- Essential Oils and Antimicrobial ActivityAgricultural and Biological Sciences5.4%
- Seed and Plant BiochemistryAgricultural and Biological Sciences4.2%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences3.9%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
ScopusDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
CASCAB AbstractsPublisher website
Other: EBSCO, Dimensions, Crossref, SCIndeks, EuroPub, UDL-Edge Citations Index (Malaysia), CrossRef/DOI
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 1.8LetPub ·
- SJR 2026-06
- 0.26LetPub ·
- SNIP 2026-06
- 0.28LetPub ·
- h-index
- 18OpenAlex ·
- i10-index
- 46OpenAlex ·
- 2-year mean citedness
- 1.18OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 295 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 24 | 24 | 2 |
| 2025 | 26 | 26 | 20 |
| 2024 | 33 | 33 | 76 |
| 2023 | 7 | 7 | 24 |
| 2022 | 29 | 29 | 113 |
| 2021 | 32 | 32 | 86 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 4 weeksLetPub ·
- Submission to publication (journal-reported)
- about 15 weeksDOAJ ·
- Peer review
- Single anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY | |
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Institute for Food Technology, Novi Sad
- Country or region
- Serbia
- Language
- English, Serbian
- ISSN
- 2217-5369
- Electronic ISSN
- 2217-5660
- Official links
FAQ
Frequently asked questions about Food and Feed Research
How long does peer review take at Food and Feed Research?
Authors report an average review time of about 4 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Food and Feed Research?
According to LetPub and DOAJ records, Food and Feed Research is indexed in Scopus and DOAJ. The journal's website also lists CAS and CAB Abstracts; that list has not been checked against each database.
Is Food and Feed Research open access, and what is the APC?
Food and Feed Research is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .