Journal profile · Agricultural and Biological Sciences-Food Science
Elelmiszervizsgalati Kozlemenyek
ISSN 0422-9576 · eISSN 2676-8704 · Hungarian National Commiteee of the European Organization for quality · Hungary · Quarterly
Elelmiszervizsgalati Kozlemenyek: fully open access; community-reported acceptance: easy; 14 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Elelmiszervizsgalati Kozlemenyek is published by Hungarian National Commiteee of the European Organization for quality. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Consumer Attitudes and Food Labeling, together about 38.9% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
The main topics, which we are waiting to issue in our paper, are the next: Chemical food and feed analysis (ingredients, macro-, mezo- and micro components, harmful pollutants, processing by-products etc.); General food and feed chemistry related to several food and feed processing technologies; Food and feed toxicology; Relation between the agro technology and the food chain safety; Microbiological food and feed analysis (pathogens, spoilage bacteria, general food/feed microbiology, microorganisms of several processing technologies etc.); Rapid food and feed test methods (“classical” and instrumental technologies); Molecular biological food and feed analysis (GMOs, GMO analysis etc.) Effects of genetically modified organisms on the entire food chain and the environment; Sensorial food and feed analysis; Investigation of non-food products (mainly several disinfectants, production aids); Investigation of food contact materials (migration tests, residual investigations, etc.); Legislation topics, regulation of the whole food chain on the territory of food and feed processing, retailing, distribution (European, Hungarian, other countries); Standardisation news and comments on the topics of whole food chain; Other topics, results of investigations etc. (the Editorial Board keeps the right to measure the manuscripts arriving to the Editorial Office according to the principles of the journal).
Source: LetPub
Research area (LetPub): Agricultural and Biological Sciences-Food Science
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences24.4%
- Food composition and propertiesNursing7.3%
- Consumer Attitudes and Food LabelingMedicine7.3%
- Agricultural safety and regulationsAgricultural and Biological Sciences5.3%
- Food Safety and HygieneAgricultural and Biological Sciences4.5%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences4.5%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences3.9%
- Milk Quality and Mastitis in Dairy CowsAgricultural and Biological Sciences3.9%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Food Science | Q4 | 396/420 | 5th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 0.4LetPub ·
- SJR 2026-06
- 0.13LetPub ·
- SNIP 2026-06
- 0.04LetPub ·
- h-index
- 2LetPub ·
- h-index
- 4OpenAlex ·
- i10-index
- 2OpenAlex ·
- 2-year mean citedness
- 0.04OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 213 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 10 |
| 2025 | 14 | 14 | 27 |
| 2024 | 13 | 13 | 25 |
| 2023 | 24 | 24 | 10 |
| 2022 | 53 | 53 | 12 |
| 2021 | 38 | 38 | 0 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average acceptance (community reports)
- EasyLetPub ·
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Every article is open access; authors usually pay an article processing charge (APC).
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Hungarian National Commiteee of the European Organization for quality
- Country or region
- Hungary
- Frequency
- Quarterly
- ISSN
- 0422-9576
- Electronic ISSN
- 2676-8704
- Official links
- Journal homepage ↗OpenAlex
- Submission system ↗LetPub
FAQ
Frequently asked questions about Elelmiszervizsgalati Kozlemenyek
Which databases index Elelmiszervizsgalati Kozlemenyek?
According to LetPub and DOAJ records, Elelmiszervizsgalati Kozlemenyek is indexed in Scopus.
Is Elelmiszervizsgalati Kozlemenyek open access, and what is the APC?
Elelmiszervizsgalati Kozlemenyek is a fully open-access journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .