Elelmiszervizsgalati Kozlemenyek

Elelmiszervizsgalati Kozlemenyek 由 Hungarian National Commiteee of the European Organization for quality 出版。按 OpenAlex 近年发文统计，该刊主要发表 Food and Agricultural Sciences、Food composition and properties、Consumer Attitudes and Food Labeling 等主题的论文，这 3 个主题约占 38.9%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）

The main topics, which we are waiting to issue in our paper, are the next: Chemical food and feed analysis (ingredients, macro-, mezo- and micro components, harmful pollutants, processing by-products etc.); General food and feed chemistry related to several food and feed processing technologies; Food and feed toxicology; Relation between the agro technology and the food chain safety; Microbiological food and feed analysis (pathogens, spoilage bacteria, general food/feed microbiology, microorganisms of several processing technologies etc.); Rapid food and feed test methods (“classical” and instrumental technologies); Molecular biological food and feed analysis (GMOs, GMO analysis etc.) Effects of genetically modified organisms on the entire food chain and the environment; Sensorial food and feed analysis; Investigation of non-food products (mainly several disinfectants, production aids); Investigation of food contact materials (migration tests, residual investigations, etc.); Legislation topics, regulation of the whole food chain on the territory of food and feed processing, retailing, distribution (European, Hungarian, other countries); Standardisation news and comments on the topics of whole food chain; Other topics, results of investigations etc. (the Editorial Board keeps the right to measure the manuscripts arriving to the Editorial Office according to the principles of the journal).

来源：LetPub

研究方向（LetPub）：Agricultural and Biological Sciences-Food Science

中科院期刊分区表

CiteScore 分区（Scopus，2026 年 6 月版）

Scopus 按 CiteScore 在每个学科内为期刊排名，百分位 75 及以上为 Q1，每 25 为一档；与中科院分区是不同体系。LetPub

数据库收录

ScopusLetPub

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影响力指标

CiteScore 2026-06

0.4LetPub · 2026-11-01

SJR 2026-06

0.13LetPub · 2026-11-01

SNIP 2026-06

0.04LetPub · 2026-11-01

h-index

2LetPub · 2026-11-01

h-index

4OpenAlex · 2026-11-01

i10-index

2OpenAlex · 2026-11-01

两年平均被引

0.04OpenAlex · 2026-11-01

Gold OA 文章占比

0%LetPub · 2026-11-01

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

平均录用比例（社区反馈）

容易LetPub · 2026-11-01

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

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出版商

Hungarian National Commiteee of the European Organization for quality

出版国家或地区

Hungary

出版周期

Quarterly

ISSN

0422-9576

电子版 ISSN

2676-8704

官方链接

• 期刊主页 ↗OpenAlex
• 投稿系统 ↗LetPub