Journal profile · Food Science & Technology
Dairy Science & Technology
ISSN 1958-5586 · eISSN 1958-5594 · Springer Paris · FRANCE · Bimonthly · Founded 2008
Dairy Science & Technology: hybrid open access; review about 2 months (community reports); community-reported acceptance: about 75%; 0 articles in 2025; the journal's website says submissions are paused or closed.
The journal's website says submissions are paused or closed: Dairy Science & Technology is now archived and no longer receiving submissions with this publisher. All articles published in the journal during its time with Springer will remain fully searchable through our websites. Source ↗Publisher website ·
Scope
Aims, scope and focus
Dairy Science & Technology is published by Springer Paris. By OpenAlex counts of its recent articles, its largest topics are Proteins in Food Systems, Food and Agricultural Sciences and Probiotics and Fermented Foods, together about 43.4% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
This international journal, first issued in 1921 as ‘Le Lait ’- Offers peer-reviewed original articles, notes and reviews- Presents special issues on ...
From the journal's Aims & Scope
Research area (LetPub): Food Science & Technology
Editorial board by country: none in mainland China; most named France 1, Canada 1, Ireland 1, New Zealand 1 (4 members with a country) Editorial board ↗Publisher website ·
Main research topics OpenAlex counts of recent articles; shares are approximate
- Proteins in Food SystemsAgricultural and Biological Sciences17.9%
- Food and Agricultural SciencesAgricultural and Biological Sciences13.5%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences12%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences8.1%
- Milk Quality and Mastitis in Dairy CowsAgricultural and Biological Sciences7.5%
- Microencapsulation and Drying ProcessesAgricultural and Biological Sciences5.4%
- Animal Diversity and Health StudiesAgricultural and Biological Sciences4.9%
- Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology4.8%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Food Science | Q2 | 70/273 | 74th |
| Biochemistry | Q2 | 215/407 | 47th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 2.3LetPub ·
- SJR 2026-06
- 0.84LetPub ·
- SNIP 2026-06
- 1.62LetPub ·
- h-index
- 57LetPub ·
- h-index
- 67OpenAlex ·
- i10-index
- 377OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 473 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 791 |
| 2025 | 0 | 0 | 1,153 |
| 2024 | 0 | 0 | 1,254 |
| 2023 | 0 | 0 | 1,500 |
| 2022 | 0 | 0 | 1,600 |
| 2021 | 0 | 0 | 1,894 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 2 monthsLetPub ·
- Average acceptance (community reports)
- 75%LetPub ·
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Hybrid open accessLetPub
A subscription journal in which authors can pay to publish their article open access.
No source has fee information yet; check the journal's website.
A hybrid journal charges the APC only when the author chooses open access; publishing under the subscription model is usually free.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Springer Paris
- Country or region
- FRANCE
- Language
- English
- Frequency
- Bimonthly
- Founded
- 2008
- ISSN
- 1958-5586
- Electronic ISSN
- 1958-5594
- Society / sponsor
- Institut National de la Recherche Agronomique
- Official links
- Journal homepage ↗OpenAlex
- Submission system ↗LetPub
FAQ
Frequently asked questions about Dairy Science & Technology
How long does peer review take at Dairy Science & Technology?
Authors report an average review time of about 2 months; the community-reported acceptance is “about 75%”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Where are the editorial board members of Dairy Science & Technology based?
Of the 4 board members whose country the journal's board page names, none are in mainland China; the countries named most often are France (1), Canada (1) and Ireland (1). Counted from the institutions listed on the board page; for reference only.
Is Dairy Science & Technology open access, and what is the APC?
Dairy Science & Technology is a hybrid journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .