Journal profile · Food Science & Technology
Cereal Foods World
ISSN 0146-6283 · eISSN 2576-1056 · American Association of Cereal Chemists · UNITED STATES · Bimonthly
Cereal Foods World: impact factor 1.17; subscription journal; review over 36 weeks (community reports); community-reported acceptance: easy; 0 articles in 2025.
Scope
Aims, scope and focus
Cereal Foods World is published by American Association of Cereal Chemists. By OpenAlex counts of its recent articles, its largest topics are Food composition and properties, Food and Agricultural Sciences and Proteins in Food Systems, together about 51.7% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Cereal Foods World (CFW) includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.
From the journal's Aims & Scope
Research area (LetPub): Food Science & Technology
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food composition and propertiesNursing31.8%
- Food and Agricultural SciencesAgricultural and Biological Sciences13.9%
- Proteins in Food SystemsAgricultural and Biological Sciences6%
- Consumer Attitudes and Food LabelingMedicine5.5%
- Agricultural and Food Production StudiesAgricultural and Biological Sciences5.4%
- Wheat and Barley Genetics and PathologyAgricultural and Biological Sciences4.3%
- Seed and Plant BiochemistryAgricultural and Biological Sciences3.5%
- Agricultural Engineering and MechanizationEngineering3.3%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Food Science | Q3 | 182/299 | — |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- Impact factor
- 1.17LetPub ·
- CiteScore 2026-06
- 1.4LetPub ·
- SJR 2026-06
- 0.24LetPub ·
- SNIP 2026-06
- 0.48LetPub ·
- h-index
- 39LetPub ·
- h-index
- 65OpenAlex ·
- i10-index
- 457OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Volume
- Articles per year
- 54LetPub ·
Articles by year OpenAlex count · 1,959 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 161 |
| 2025 | 0 | 0 | 482 |
| 2024 | 0 | 0 | 712 |
| 2023 | 0 | 0 | 712 |
| 2022 | 0 | 0 | 786 |
| 2021 | 0 | 0 | 1,005 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- over 36 weeksLetPub ·
- Average acceptance (community reports)
- EasyLetPub ·
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Subscription journalLetPub
A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- American Association of Cereal Chemists
- Country or region
- UNITED STATES
- Language
- English
- Frequency
- Bimonthly
- ISSN
- 0146-6283
- Electronic ISSN
- 2576-1056
- Official links
- Journal homepage ↗OpenAlex
- Submission system ↗LetPub
FAQ
Frequently asked questions about Cereal Foods World
What is the impact factor of Cereal Foods World?
The latest impact factor listed by LetPub is 1.17; CiteScore 1.4, h-index 65.
How long does peer review take at Cereal Foods World?
Authors report an average review time of over 36 weeks; the community-reported acceptance is “Easy”. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Is Cereal Foods World open access, and what is the APC?
Cereal Foods World is a subscription journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-28). Last updated: .