Journal profile · Agricultural and Biological Sciences-Animal Science and Zoology

Boletim Centro de Pesquisa de Processamento de Alimentos

ISSN 0102-0323 · eISSN 1983-9774 · Centro de Pesquisa de Processamento de Alimentos · Brazil · Semiannual

Boletim Centro de Pesquisa de Processamento de Alimentos: fully open access; community-reported acceptance: easy; 27 articles in 2025; indexed in Scopus.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartileQ4Animal Science and Zoology · rank 517/520 · 0th percentile
Review time—No reports yet
APC—No source gives fee information
AcceptanceEasyCommunity average
Articles per year272025 · OpenAlex count

Scope

Aims, scope and focus

Boletim Centro de Pesquisa de Processamento de Alimentos is published by Centro de Pesquisa de Processamento de Alimentos. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Advanced Scientific Research Methods, together about 36% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

O Boletim do CEPPA divulga trabalhos técnico-científicos inéditos (não-publicados ou submetidos a outro periódico), resultantes de pesquisas e revisões bibliográficas na área de ciência, tecnologia, engenharia de alimentos e afins. São aceitos originais em inglês (prioritário), que atendam as disposições normativas do peródico. As opiniões emitidas nos artigos são de exclusiva responsabilidade dos autores. O Boletim se reserva o direito de adaptar os originais para manter a homogeneidade da publicação, respeitando sempre o estilo do autor. O Boletim do CEPPA está indexado no Scopus, Food Science and Technology Abstract (FSTA), no CAB Abstract, no Chemical Abstract (CA), nas bases de dados de Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) e na Literatura Periódica em Ciências Agrárias (PERI). The Boletim do CEPPA publishes original technical-scientific papers (not published or submitted to another journal), resulting from researches and literature reviews in the field of science, technology and food engineering as well as correlated areas. The papers (without identifying the authors) are evaluated by two referees, using up to another referee if there is disagreement between their opinions. The final decision rests with the Editorial Board after consideration of the three reports. The opinions expressed on the articles are under the author’s full responsibility. However the journal has the right to adapt the original, respecting the style of the authors, in order to preserve the publication pattern. Works are accepted in English (priority). The Boletim do CEPPA is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) and Literatura Periódica em Ciências Agrárias (PERI).

From the journal's Aims & Scope

Research area (LetPub): Agricultural and Biological Sciences-Animal Science and Zoology

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food and Agricultural SciencesAgricultural and Biological Sciences21.3%
  2. Food composition and propertiesNursing7.6%
  3. Advanced Scientific Research MethodsAgricultural and Biological Sciences7.1%
  4. Meat and Animal Product QualityAgricultural and Biological Sciences6.5%
  5. Food Safety and HygieneAgricultural and Biological Sciences6.2%
  6. Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences5.1%
  7. Proteins in Food SystemsAgricultural and Biological Sciences4.3%
  8. Sensory Analysis and Statistical MethodsAgricultural and Biological Sciences4.3%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

CiteScore quartiles (Scopus, June 2026 release)

SubjectQuartileRankPercentile
Animal Science and ZoologyQ4517/5200th

Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub

Database indexing

ScopusLetPub

International journal early-warning lists: not listed in any editionLetPub

Indexing the journal's website claims

Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Literatura Periódica em Ciências Agrárias (PERI)Publisher website

As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

CiteScore 2026-06
0.1LetPub ·
SJR 2026-06
0.1LetPub ·
SNIP 2026-06
0LetPub ·
h-index
7LetPub ·
h-index
22OpenAlex ·
i10-index
86OpenAlex ·
2-year mean citedness
0.02OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 1,006 in total · the current year is incomplete

YearArticlesOpen accessCitations
20260041
2025272782
20242424132
202300124
20221111185
20212222257

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average acceptance (community reports)
EasyLetPub ·

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessOpenAlex

Every article is open access; authors usually pay an article processing charge (APC).

No source has fee information yet; check the journal's website.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

Policy excerpts from the journal's websitePeer review
Peer review

Double-blind peer review by two referees, with a third if disagreement; final decision by the Editorial Board. Model summary

The papers (without identifying the authors) are evaluated by two referees, using up to another referee if there is disagreement between their opinions. The final decision rests with the Editorial Board after consideration of the three reports.

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
Centro de Pesquisa de Processamento de Alimentos
Country or region
Brazil
Frequency
Semiannual
ISSN
0102-0323
Electronic ISSN
1983-9774
Official links

FAQ

Frequently asked questions about Boletim Centro de Pesquisa de Processamento de Alimentos

Which databases index Boletim Centro de Pesquisa de Processamento de Alimentos?

According to LetPub and DOAJ records, Boletim Centro de Pesquisa de Processamento de Alimentos is indexed in Scopus.

Is Boletim Centro de Pesquisa de Processamento de Alimentos open access, and what is the APC?

Boletim Centro de Pesquisa de Processamento de Alimentos is a fully open-access journal. Fee information is not available yet; check the journal's website.

Sources and updates

The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .