期刊档案 · Agricultural and Biological Sciences-Animal Science and Zoology
Boletim Centro de Pesquisa de Processamento de Alimentos
ISSN 0102-0323 · eISSN 1983-9774 · Centro de Pesquisa de Processamento de Alimentos · Brazil · Semiannual
Boletim Centro de Pesquisa de Processamento de Alimentos 完全开放获取，录用比例容易（社区反馈），2025 年发文 27 篇，Scopus 收录。
研究范围
研究范围与定位
Boletim Centro de Pesquisa de Processamento de Alimentos 由 Centro de Pesquisa de Processamento de Alimentos 出版。按 OpenAlex 近年发文统计，该刊主要发表 Food and Agricultural Sciences、Food composition and properties、Advanced Scientific Research Methods 等主题的论文，这 3 个主题约占 36%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
O Boletim do CEPPA divulga trabalhos técnico-científicos inéditos (não-publicados ou submetidos a outro periódico), resultantes de pesquisas e revisões bibliográficas na área de ciência, tecnologia, engenharia de alimentos e afins. São aceitos originais em inglês (prioritário), que atendam as disposições normativas do peródico. As opiniões emitidas nos artigos são de exclusiva responsabilidade dos autores. O Boletim se reserva o direito de adaptar os originais para manter a homogeneidade da publicação, respeitando sempre o estilo do autor. O Boletim do CEPPA está indexado no Scopus, Food Science and Technology Abstract (FSTA), no CAB Abstract, no Chemical Abstract (CA), nas bases de dados de Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) e na Literatura Periódica em Ciências Agrárias (PERI). The Boletim do CEPPA publishes original technical-scientific papers (not published or submitted to another journal), resulting from researches and literature reviews in the field of science, technology and food engineering as well as correlated areas. The papers (without identifying the authors) are evaluated by two referees, using up to another referee if there is disagreement between their opinions. The final decision rests with the Editorial Board after consideration of the three reports. The opinions expressed on the articles are under the author’s full responsibility. However the journal has the right to adapt the original, respecting the style of the authors, in order to preserve the publication pattern. Works are accepted in English (priority). The Boletim do CEPPA is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) and Literatura Periódica em Ciências Agrárias (PERI).
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Animal Science and Zoology
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food and Agricultural SciencesAgricultural and Biological Sciences21.3%
- Food composition and propertiesNursing7.6%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences7.1%
- Meat and Animal Product QualityAgricultural and Biological Sciences6.5%
- Food Safety and HygieneAgricultural and Biological Sciences6.2%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences5.1%
- Proteins in Food SystemsAgricultural and Biological Sciences4.3%
- Sensory Analysis and Statistical MethodsAgricultural and Biological Sciences4.3%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）未收录
该期刊未被此版本分区表收录。
《新锐期刊分区表》（ 2026年3月发布）未收录
该期刊未被此版本分区表收录。
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
CiteScore 分区（Scopus，2026 年 6 月版）
| 学科 | 分区 | 排名 | 百分位 |
|---|---|---|---|
| Animal Science and Zoology | Q4 | 517/520 | 0% |
Scopus 按 CiteScore 在每个学科内为期刊排名，百分位 75 及以上为 Q1，每 25 为一档；与中科院分区是不同体系。LetPub
数据库收录
ScopusLetPub
国际期刊预警名单：各版本均未列入LetPub
期刊官网自述收录
Food Science and Technology Abstract (FSTA)、CAB Abstract、Chemical Abstract (CA)、Literatura Periódica em Ciências Agrárias (PERI)出版商官网
期刊官网列出的收录清单，未与各数据库逐一核对；Web of Science 各子库以上方记录为准。
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- CiteScore 2026-06
- 0.1LetPub ·
- SJR 2026-06
- 0.1LetPub ·
- SNIP 2026-06
- 0LetPub ·
- h-index
- 7LetPub ·
- h-index
- 22OpenAlex ·
- i10-index
- 86OpenAlex ·
- 两年平均被引
- 0.02OpenAlex ·
- Gold OA 文章占比
- 0%LetPub ·
逐年发文量 OpenAlex 统计 · 累计 1,006 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 0 | 0 | 41 |
| 2025 | 27 | 27 | 82 |
| 2024 | 24 | 24 | 132 |
| 2023 | 0 | 0 | 124 |
| 2022 | 11 | 11 | 185 |
| 2021 | 22 | 22 | 257 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
- 平均录用比例（社区反馈）
- 容易LetPub ·
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取OpenAlex
所有文章开放获取，通常向作者收取文章处理费（APC）。
尚未从任何来源获得费用信息，请以期刊官网为准。
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
官网政策摘录同行评审
- 同行评审
Double-blind peer review by two referees, with a third if disagreement; final decision by the Editorial Board. 模型摘要
The papers (without identifying the authors) are evaluated by two referees, using up to another referee if there is disagreement between their opinions. The final decision rests with the Editorial Board after consideration of the three reports.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Centro de Pesquisa de Processamento de Alimentos
- 出版国家或地区
- Brazil
- 出版周期
- Semiannual
- ISSN
- 0102-0323
- 电子版 ISSN
- 1983-9774
常见问题
关于 Boletim Centro de Pesquisa de Processamento de Alimentos 的常见问题
Boletim Centro de Pesquisa de Processamento de Alimentos 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Boletim Centro de Pesquisa de Processamento de Alimentos 被 Scopus 收录。
Boletim Centro de Pesquisa de Processamento de Alimentos 是开放获取期刊吗？版面费多少？
Boletim Centro de Pesquisa de Processamento de Alimentos 为完全开放获取。费用信息尚未获得，请以官网为准。
来源与更新
本页事实来自 LetPub、OpenAlex、出版商官网；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。