Journal profile
Anthropology of Food
ISSN 1609-9168 · Anthropology of Food · France
Anthropology of Food: fully open access; review about 12 weeks (community reports); 21 articles in 2025.
Scope
Aims, scope and focus
Anthropology of Food is published by Anthropology of Food. By OpenAlex counts of its recent articles, its largest topics are Food, Nutrition, and Cultural Practices, Culinary Culture and Tourism and Nutrition, Health and Food Behavior, together about 58.2% of its articles. Its main subfields are Sociology and Political Science. (generated from OpenAlex topic counts and CAS ranking data)
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food, Nutrition, and Cultural PracticesAgricultural and Biological Sciences35.2%
- Culinary Culture and TourismAgricultural and Biological Sciences17.4%
- Nutrition, Health and Food BehaviorNursing5.6%
- Organic Food and AgricultureAgricultural and Biological Sciences5.1%
- Agriculture, Land Use, Rural DevelopmentAgricultural and Biological Sciences4.5%
- Cross-Cultural and Social AnalysisSocial Sciences4.5%
- Cultural Identity and HeritageArts and Humanities4.4%
- Anthropological Studies and InsightsSocial Sciences3.4%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 26OpenAlex ·
- i10-index
- 87OpenAlex ·
- 2-year mean citedness
- 0.1OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 671 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 20 | 20 | 129 |
| 2025 | 21 | 21 | 186 |
| 2024 | 20 | 20 | 197 |
| 2023 | 18 | 18 | 276 |
| 2022 | 79 | 79 | 236 |
| 2021 | 35 | 35 | 389 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 12 weeksLetPub ·
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessOpenAlex
Every article is open access; authors usually pay an article processing charge (APC).
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Anthropology of Food
- Country or region
- France
- Language
- English, French
- ISSN
- 1609-9168
- Official links
- Journal homepage ↗OpenAlex
FAQ
Frequently asked questions about Anthropology of Food
How long does peer review take at Anthropology of Food?
Authors report an average review time of about 12 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Is Anthropology of Food open access, and what is the APC?
Anthropology of Food is a fully open-access journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .