Journal profile · FOOD SCIENCE & TECHNOLOGY
Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
ISSN 1843-5157 · eISSN 2068-259X · Galati University Press · Romania
Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology: CAS Zone 4 · Agricultural & Forestry Sciences (2025 upgraded edition); fully open access; no APC; review about 6 weeks (community reports); 29 articles in 2025; indexed in ESCI and Scopus.
Scope
Aims, scope and focus
Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is published by Galati University Press and is in Zone 4 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Food composition and properties, Phytochemicals and Antioxidant Activities and Protein Hydrolysis and Bioactive Peptides, together about 30.1% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Research area (LetPub): FOOD SCIENCE & TECHNOLOGY
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food composition and propertiesNursing14.3%
- Phytochemicals and Antioxidant ActivitiesMedicine10%
- Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology5.8%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences5.8%
- Essential Oils and Antimicrobial ActivityAgricultural and Biological Sciences5.4%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences4.6%
- Microbial Metabolites in Food BiotechnologyNursing4.6%
- Proteins in Food SystemsAgricultural and Biological Sciences4.3%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
Top journal: noReview journal: no
CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
Top journal: noReview journal: not marked
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
ESCIScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 1.4LetPub ·
- SJR 2026-06
- 0.21LetPub ·
- SNIP 2026-06
- 0.27LetPub ·
- h-index
- 11OpenAlex ·
- i10-index
- 16OpenAlex ·
- 2-year mean citedness
- 0.53OpenAlex ·
- Self-citation rate
- 0%LetPub ·
- Share of gold OA articles
- 100%LetPub ·
Volume
- Articles per year
- 13LetPub ·
Articles by year OpenAlex count · 195 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2025 | 29 | 29 | 4 |
| 2024 | 28 | 28 | 26 |
| 2023 | 26 | 26 | 54 |
| 2022 | 28 | 28 | 67 |
| 2021 | 28 | 28 | 126 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 6 weeksLetPub ·
- Peer review
- Anonymous peer reviewLetPub
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessOpenAlex
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| LetPub | No APC | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- Galati University Press
- Country or region
- Romania
- Language
- English
- ISSN
- 1843-5157
- Electronic ISSN
- 2068-259X
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- Peer review process ↗LetPub
- Editorial board ↗LetPub
FAQ
Frequently asked questions about Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
What CAS zone is Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology in?
In the 2025 upgraded edition of the CAS Journal Ranking, Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is in Zone 4 of Agricultural & Forestry Sciences, and in Zone 4 of the minor category Food Science & Technology. In the 2026 Xinrui edition it is in Zone 4 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.
How long does peer review take at Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology?
Authors report an average review time of about 6 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology?
According to LetPub and DOAJ records, Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is indexed in ESCI and Scopus.
Is Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology open access, and what is the APC?
Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology is a fully open-access journal. It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .