Journal profile · AGRICULTURE, MULTIDISCIPLINARY
AIMS Agriculture and Food
ISSN 2471-2086 · AIMS Press · United States
AIMS Agriculture and Food: CAS Zone 4 · Agricultural & Forestry Sciences (2025 upgraded edition); impact factor 1.8 (journal website); fully open access; APC about USD 300; review about 8 weeks (community reports); 54 articles in 2025; indexed in ESCI and Scopus.
Scope
Aims, scope and focus
AIMS Agriculture and Food is published by AIMS Press and is in Zone 4 of Agricultural & Forestry Sciences in the CAS Journal Ranking (2025 upgraded edition). By OpenAlex counts of its recent articles, its largest topics are Phytochemicals and Antioxidant Activities, Organic Food and Agriculture and Essential Oils and Antimicrobial Activity, together about 22.9% of its articles. (generated from OpenAlex topic counts and CAS ranking data)
Home AIMS Agriculture and Food ISSN 2471-2086 Contact by email AIMS Agriculture and Food is an international Open Access journal devoted to publishing peer-reviewed, high quality, original papers in the field of agriculture and food. We publish the following article types: original research articles, reviews, editorials, letters, and conference reports. 1.8 3.6 Advanced Search {{subColumn.name}} AIMS Agriculture and Food Search Advanced Home {{newsColumn.name}} {{subColumn.name}} Latest Articles Current Issue Most Read Most Cited Archive Special Issues Special Issue Topical Section Recurring Topics Special Issue {{author.authorNameEn}}, {{article.year}}, Volume {{article.volume}}, Issue {{article.issue}}: {{article.fpage | processPage:article.lpage:6}}. doi: {{article.doi}} {{article.articleStateNameEn}}, Available online {{article.preferredDate | date:'yyyy-MM-dd'}}, doi: {{article.doi}} Abstract Abstract HTML HTML PDF Cited ({{article.citedByCount}}) Viewed ({{article.visitArticleCount}}) More Special Issue Topical Section Recurring Topics Special Issue {{author.authorNameEn}}, {{article.year}}, Volume {{article.volume}}, Issue {{article.issue}}: {{article.fpage | processPage:article.lpage:6}}. doi: {{article.doi}} {{article.articleStateNameEn}}, Available online {{article.preferredDate | date:'yyyy-MM-dd'}}, doi: {{article.doi}} Abstract Abstract HTML HTML PDF Cited ({{article.citedByCount}}) Viewed ({{article.visitArticleCount}}) More Special Issue Topical Section Recurring Topics Special Issue {{author.authorNameEn}}, {{article.year}}, Volume {{article.volume}}, Issue {{article.issue}}: {{article.fpage | processPage:article.lpage:6}}. doi: {{article.doi}} {{article.articleStateNameEn}}, Available online {{article.preferredDate | date:'yyyy-MM-dd'}}, doi: {{article.doi}} Abstract Abstract HTML HTML PDF Cited ({{article.citedByCount}}) Viewed ({{article.visitArticleCount}}) More Special Issue Topical Section Recurring Topics Special Issue {{author.authorNameEn}}, {{article.year}}, Volume {{article.volume}}, Issue {{article.issue}}: {{article.fpage | processPage:article.lpage:6}}. doi: {{article.doi}} {{article.articleStateNameEn}}, Available online {{article.preferredDate | date:'yyyy-MM-dd'}}, doi: {{article.doi}} Abstract Abstract HTML HTML PDF Cited ({{article.citedByCount}}) Viewed ({{article.visitArticleCount}}) More Submit a Paper Reviewer Login Email Notifications Special Issues Open For Submission Guest Editors: Guest Editor: Deadline: More {{newsColumn.name}} {{news.title}} {{news.title}} More {{newsColumn.name}} Copyright © AIMS Press
From the journal's Aims & Scope
Research area (LetPub): AGRICULTURE, MULTIDISCIPLINARY
Main research topics OpenAlex counts of recent articles; shares are approximate
- Phytochemicals and Antioxidant ActivitiesMedicine8.3%
- Organic Food and AgricultureAgricultural and Biological Sciences7.7%
- Essential Oils and Antimicrobial ActivityAgricultural and Biological Sciences6.9%
- Food composition and propertiesNursing5.9%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences4.9%
- Meat and Animal Product QualityAgricultural and Biological Sciences4.7%
- Agricultural Innovations and PracticesAgricultural and Biological Sciences4.7%
- Food Waste Reduction and SustainabilityAgricultural and Biological Sciences4.7%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Agriculture, Multidisciplinary | Zone 4 |
| Minor | Agronomy | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
Top journal: noReview journal: no
CAS Xinrui Journal Ranking (March 2026)Agricultural & Forestry Sciences Zone 4
| Level | Category | Zone |
|---|---|---|
| Major | Agricultural & Forestry Sciences | Zone 4 |
| Minor | Agriculture, Multidisciplinary | Zone 3 |
| Minor | Agronomy | Zone 4 |
| Minor | Food Science & Technology | Zone 4 |
Top journal: noReview journal: not marked
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
ESCIScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- Impact factor (publisher)
- 1.8Publisher website ·
- CiteScore 2026-06
- 3.6LetPub ·
- CiteScore (publisher)
- 3.6Publisher website ·
- SJR 2026-06
- 0.37LetPub ·
- SNIP 2026-06
- 0.69LetPub ·
- h-index
- 31OpenAlex ·
- i10-index
- 176OpenAlex ·
- 2-year mean citedness
- 2.13OpenAlex ·
- Self-citation rate
- 0%LetPub ·
- Share of gold OA articles
- 100%LetPub ·
Volume
- Articles per year
- 50LetPub ·
Articles by year OpenAlex count · 556 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 40 | 40 | 8 |
| 2025 | 54 | 54 | 76 |
| 2024 | 55 | 55 | 234 |
| 2023 | 58 | 58 | 266 |
| 2022 | 60 | 60 | 483 |
| 2021 | 51 | 51 | 838 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 8 weeksLetPub ·
- Peer review
- Anonymous peer reviewLetPub
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| OpenAlex | USD 300 | — | — | |
| LetPub | USD 500 | No | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
Article types accepted5
- conference reportsWe publish the following article types: original research articles, reviews, editorials, letters, and conference reports.Length not stated
- editorialsWe publish the following article types: original research articles, reviews, editorials, letters, and conference reports.Length not stated
- lettersWe publish the following article types: original research articles, reviews, editorials, letters, and conference reports.Length not stated
- original research articlesWe publish the following article types: original research articles, reviews, editorials, letters, and conference reports.Length not stated
- reviewsWe publish the following article types: original research articles, reviews, editorials, letters, and conference reports.Length not stated
Policy excerpts from the journal's websiteOpen access
- Open access
Open Access journal Model summary
AIMS Agriculture and Food is an international Open Access journal
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- AIMS Press
- Country or region
- United States
- Language
- English
- ISSN
- 2471-2086
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- Special issues ↗Publisher website
- Peer review process ↗LetPub
- Editorial board ↗LetPub
FAQ
Frequently asked questions about AIMS Agriculture and Food
What CAS zone is AIMS Agriculture and Food in?
In the 2025 upgraded edition of the CAS Journal Ranking, AIMS Agriculture and Food is in Zone 4 of Agricultural & Forestry Sciences, and in Zone 4 of the minor category Agriculture, Multidisciplinary / Agronomy / Food Science & Technology. In the 2026 Xinrui edition it is in Zone 4 of Agricultural & Forestry Sciences. Zones from different editions, and from major and minor categories, are not interchangeable.
What is the impact factor of AIMS Agriculture and Food?
The journal's website gives an impact factor of 1.8; this is the journal's own figure, as LetPub lists none for it; CiteScore 3.6, h-index 31.
How long does peer review take at AIMS Agriculture and Food?
Authors report an average review time of about 8 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index AIMS Agriculture and Food?
According to LetPub and DOAJ records, AIMS Agriculture and Food is indexed in ESCI and Scopus.
Is AIMS Agriculture and Food open access, and what is the APC?
AIMS Agriculture and Food is a fully open-access journal. APC about USD 300.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .