Journal of Nutrition

Journal of Nutrition 由 American Society for Nutrition 出版，属中科院医学大类（2025 升级版3区）。按 OpenAlex 近年发文统计，该刊主要发表 Diet and metabolism studies、Muscle metabolism and nutrition、Nutritional Studies and Diet 等主题的论文，这 3 个主题约占 21.5%。（根据 OpenAlex 主题统计与中科院分区数据生成）

The Journal of Nutrition is the premier journal in its field and publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition.The Journal of Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on the review of manuscripts that address human, animal, population, cellular, and molecular nutrition. JN is especially interested in publishing manuscripts that advance the understanding of nutritional mechanisms in human populations, in animals, in relevant model organisms, in appropriate primary cells or cell culture models, and/or at the molecular level. Manuscripts addressing interactions of nutrition with genetics, physiological regulation, health outcomes, and behavioral outcomes are generally well suited for review by The Journal of Nutrition.Types of Manuscripts Original Research Articles, Reviews, Perspectives, Supplements and Symposia, Letters to the Editor, and Corrections are shared article types across ASN's Journals Portfolio, and are described here. Article Types unique to JN are described below. Recommendations for article length can be found here.Most reviews published in JN will be part of a series entitled "Recent Advances in Nutritional Sciences (RANS)." These reviews will be published in a five-page format and provide a recent rather than historical review of the subject matter. These reviews are published to provide current information relative to the wide range of research topics of interest to the readers of JN and to serve as a useful resource for instructors of advanced nutrition courses. Authors are encouraged to cover the general background and history of the research area in a limited amount of space and to update the reader by citing good previously published comprehensive reviews. The majority of the text should deal with recent (last few years) information.More comprehensive reviews and commentaries are published as "Critical Reviews." Critical Reviews are meant to address and discuss published literature. They are not meant for presentation of new systematic reviews or an extensive analysis or reanalysis of data. JN will review suitable systematic reviews as regular research papers. Critical Reviews may be invited by the Editor-in-Chief or initiated by authors. For author-initiated reviews, it is strongly advised that an outline of the proposed review be submitted to the Editor-in-Chief prior to writing so that suitability for JN and the scope of the review can be determined before submission.

摘自期刊官网 Aims & Scope

研究方向（LetPub）：医学-营养学

主编 Xingen Lei出版商官网

编委会国家分布：中国大陆 2 位（约 2%）；主要国家 美国 78、加拿大 10、英国 7、法国 3、澳大利亚 3（共 112 位编委标注了国家） 编委会 ↗出版商官网 · 2026-10-01

中科院期刊分区表

数据库收录

SCIEScopusLetPub

国际期刊预警名单：各版本均未列入LetPub

不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。

影响力指标

影响因子

4.15LetPub · 2026-09-13

影响因子（出版商公布）

4.2出版商官网 · 2026-10-01

CiteScore 2026-06

6.4LetPub · 2026-09-13

CiteScore（出版商公布）

6.4出版商官网 · 2026-10-01

SJR 2026-06

1.21LetPub · 2026-09-13

SNIP 2026-06

1.14LetPub · 2026-09-13

h-index

240LetPub · 2026-09-13

h-index

374OpenAlex · 2026-10-01

i10-index

19,710OpenAlex · 2026-10-01

两年平均被引

3.02OpenAlex · 2026-10-01

自引率

4.8%LetPub · 2026-09-13

Gold OA 文章占比

32.99%LetPub · 2026-09-13

发文规模

年文章数

388LetPub · 2026-09-13

不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。

其他来源

平均审稿速度（社区反馈）

较快,2-4周LetPub · 2026-09-13

平均录用比例（社区反馈）

较难LetPub · 2026-09-13

录用率（出版商公布）

21%出版商官网 · 2026-10-01

投稿到首次决定

6 天出版商官网 · 2026-10-01

外审后首次决定

35 天出版商官网 · 2026-10-01

投稿到接收

105 天出版商官网 · 2026-10-01

社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。

混合期刊的文章处理费仅在作者选择开放获取发表时收取；按订阅方式发表通常不收费。

费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。

摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。

出版商

American Society for Nutrition

出版国家或地区

UNITED STATES

出版语言

English

出版周期

Monthly

创刊年份

1928

ISSN

0022-3166

电子版 ISSN

1541-6100

官方链接

• 期刊主页 ↗OpenAlex
• 投稿系统 ↗出版商官网
• 专刊 / 特刊征稿 ↗出版商官网