期刊档案 · Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
Journal of Future Foods
ISSN 2772-5669 · KeAi Communications Co. Ltd. · China
Journal of Future Foods 中科院 农林科学 1区（2025 年升级版，Top 期刊），影响因子 10.6（官网公布），完全开放获取，APC 约 1,200 美元，出版商公布投稿到接收约 73 天，2025 年发文 383 篇，ESCI、Scopus 收录。
研究范围
研究范围与定位
Journal of Future Foods 由 KeAi Communications Co. Ltd. 出版，属中科院农林科学大类（2025 升级版1区，Top 期刊）。按 OpenAlex 近年发文统计，该刊主要发表 Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Gut microbiota and health 等主题的论文，这 3 个主题约占 20.9%。（根据 OpenAlex 主题统计与中科院分区数据生成）
Journal of Future Foods is a peer-reviewed open access journal belonging to the discipline of food science and technology. The aim of the journal is to report latest research results of high-tech in food science. We welcome submissions that drive the field of food science towards whole food nutrition, intelligence and high technology.Journal of Future Foods is dedicated to disseminating cutting-edge fundamental food science research, exploring the frontier issues of future food research and developing disruptive technologies in the food field. Articles must present information that is novel, high impact and scientifically robust.Topics featured in Journal of Future Foods include:Food bio-manufacturing: The application of cell, enzyme and genetic engineering in the manufacture of new food products and food ingredients, and improvements to food processing efficiency.Sensory and oral processing of foods: For example,sensory measurements and evaluation,nature of sensory experience and sensation perception,molecular gastronomy,relationship between physical properties of foods and dynamic sensory perception,relationship between instrumental measurements and human perception, andthe relationship between sensory responses, eating behaviors and nutrition.Precision nutrition: Dietary supplements and foods for specific populations (such as the elderly, pregnant women, infants and children), or to meet individuals & specific needs, including foods for special dietary use.High tech:nanotechnology,histology,3D printingadvanced physical processing and green manufacturing technologies, etc.Intelligent equipment: Image and spectroscopic technologies; intelligent sensory technologies in food ingredients and product composition analysis; non-destructive testing, storage and transportation and quality control, etc.Food safety big data: Blockchain, traceability and risk assessment technologies, and predictive microbiology in food safety assurance.Smart and green food packaging:active, intelligent or combined packaging for foods;green materials and green technologies for food packaging;innovative packaging for food takeout and bioactive delivery;packaging systems coupled with sensors, indicators, radio frequency identification technology and modern barcode technology.Cross-disciplinary research:the exploration of new food materials and ingredients;research focusing on medicine and food homology;food hazard screening, prevention and control;loss minimization for edible agricultural products;systematic research on the association between food intake, physical activity and health-related quality of life;digitalisation in the food supply chain, etc.Editorial Board
摘自期刊官网 Aims & Scope
研究方向（LetPub）：Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Meat and Animal Product QualityAgricultural and Biological Sciences8.1%
- Protein Hydrolysis and Bioactive PeptidesBiochemistry, Genetics and Molecular Biology6.5%
- Gut microbiota and healthBiochemistry, Genetics and Molecular Biology6.3%
- Food composition and propertiesNursing6.1%
- Proteins in Food SystemsAgricultural and Biological Sciences6.1%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences5.9%
- Phytochemicals and Antioxidant ActivitiesMedicine5.7%
- Polysaccharides and Plant Cell WallsAgricultural and Biological Sciences5.6%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）农林科学 1 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 1 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 1 区 |
Top 期刊：是综述期刊：否
《新锐期刊分区表》（ 2026年3月发布）农林科学 1 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 1 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 1 区 |
Top 期刊：是综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
数据库收录
ESCIScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子（出版商公布）
- 10.6出版商官网 ·
- CiteScore 2026-06
- 16.9LetPub ·
- CiteScore（出版商公布）
- 16.9出版商官网 ·
- SJR 2026-06
- 1.69LetPub ·
- SNIP 2026-06
- 2.1LetPub ·
- h-index
- 38OpenAlex ·
- i10-index
- 163OpenAlex ·
- 两年平均被引
- 3.22OpenAlex ·
- 自引率
- 1.9%LetPub ·
- Gold OA 文章占比
- 98.22%LetPub ·
发文规模
- 年文章数
- 89LetPub ·
逐年发文量 OpenAlex 统计 · 累计 846 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 273 | 273 | 200 |
| 2025 | 383 | 383 | 1,300 |
| 2024 | 50 | 50 | 774 |
| 2023 | 70 | 70 | 2,135 |
| 2022 | 50 | 50 | 1,754 |
| 2021 | 20 | 20 | 1,175 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
出版商公布的审稿周期 期刊官网自述数据
73 天投稿到接收 · 投稿社区反馈约 13 周
出版商统计口径以官网为准；本刊近 24 个月的文章日期尚未获得，因此以官方数据为准。
各来源数据
- 平均审稿速度（社区反馈）
- 13 WeeksLetPub ·
- 投稿到首次决定
- 6 天出版商官网 ·
- 外审后首次决定
- 29 天出版商官网 ·
- 投稿到接收
- 73 天出版商官网 ·
- 接收到发表
- 273 天出版商官网 ·
- 投稿到发表（期刊自报）
- 约 13 周DOAJ ·
- 评审方式
- 双盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | USD 1,200 / EUR 1,050 / CNY 8,000 | 有 | CC BY、CC BY-NC-ND | |
| OpenAlex | USD 0 | — | — | |
| LetPub | USD 1,200 / EUR 1,050 / CNY 8,000 | 有 | — |
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
征稿中的专刊1 个，按截稿日期
出版商官网投稿准备要点4 项，摘自作者指南
- 参考文献格式
- 顺序编码制（按引用顺序编号）
- Highlights（研究亮点）
- 必须提供
- 图文摘要
- 必须提供
- 投稿信（Cover letter）
- 必须提供
接收的文章类型4 种
- original research paperOriginal Research Papers and Review Articles.Please ensure that you select the appropriate article type from the list of options when making your submission. Au…未说明篇幅
- original research papersOriginal Research Papers and Review Articles.未说明篇幅
- review articleOriginal Research Papers and Review Articles.Please ensure that you select the appropriate article type from the list of options when making your submission. Au…未说明篇幅
- review articlesOriginal Research Papers and Review Articles.未说明篇幅
官网政策摘录作者资格、利益冲突、许可与版权、同行评审、查重
- 作者资格 Changes to authorship
This policy concerns the addition, deletion, or rearrangement of author names in the authorship of accepted manuscripts:Before the accepted manuscript is published in an online issue: Requests to add or remove an author, or to rearrange the author names, must be sent to the Journal Manager from the corresponding author of the accepted manuscript and must include: (a) the reason the name should be …
原文 ↗出版商官网 ·- 利益冲突 Declaration of competing interest
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence (bias) their work. Examples of potential conflicts of interest include employment, consultancies, stock ownership, honoraria, paid expert testimony, patent applications/registrations, and grants or other funding. Authors should complete the declaration of compe…
原文 ↗出版商官网 ·- 许可与版权 Copyright
This journal is a peer reviewed, fully open access journal owned by Beijing Academy of Food Sciences (BAFS). BAFS retains copyright of the overall compiled journal and the compiled issues. For the single article, authors will retain copyright alongside scholarly usage rights, and KeAi Communications Co., Ltd. will be granted non-exclusive publishing and distribution rights.
原文 ↗出版商官网 ·- 同行评审 Peer review
Journal of Future Foods only accepts online submission. A submitted manuscript is initially evaluated by the Managing Editor to check academic misconduct. Considering the research area of the manuscript, it will then be assigned to one of the Associate Editors for evaluation. When a manuscript is considered unqualified for at least one of the following principles, the Associate Editors has the rig…
原文 ↗出版商官网 ·- 查重
Submitted articles may be checked with duplication-checking software, e.g. iThenticate. 模型摘要
Submitted articles may be checked with duplication-checking software, e.g. iThenticate.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- KeAi Communications Co. Ltd.
- 出版国家或地区
- China
- 出版语言
- English
- ISSN
- 2772-5669
- 官方链接
- 期刊主页 ↗OpenAlex
- 投稿系统 ↗出版商官网
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- 专刊 / 特刊征稿 ↗出版商官网
- APC 费用说明 ↗DOAJ
- 费用减免政策 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Journal of Future Foods 的常见问题
Journal of Future Foods 是中科院几区期刊？
2025 年升级版分区表中，Journal of Future Foods 为农林科学 1区，小类 食品科技 1 区，属于 Top 期刊。2026 年新锐版分区表中为农林科学 1区。不同版本与大小类分区不能混用。
Journal of Future Foods 的影响因子是多少？
期刊官网公布的影响因子为 10.6，属期刊自述数据，LetPub 暂无该刊的影响因子记录，CiteScore 为 16.9，h-index 为 38。
Journal of Future Foods 的审稿周期多长？
出版商公布的投稿到接收时间约为 73 天；投稿社区反馈的平均审稿速度为约 13 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Journal of Future Foods 的投稿格式要求是什么？
据期刊作者指南：参考文献格式：顺序编码制（按引用顺序编号）；Highlights：必须提供；图文摘要：必须提供；投稿信：必须提供。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Journal of Future Foods 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Journal of Future Foods 被 ESCI、Scopus、DOAJ 收录。
Journal of Future Foods 是开放获取期刊吗？版面费多少？
Journal of Future Foods 为完全开放获取。APC 约 1,200 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex、DOAJ；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-25 归档）。最近更新：。