期刊档案 · FOOD SCIENCE & TECHNOLOGY
Italian Journal of Food Safety
ISSN 2239-7132 · PAGEPress Publications · Italy
Italian Journal of Food Safety 中科院 农林科学 4区（2025 年升级版），影响因子 1.5（官网公布），完全开放获取，收取 APC，金额未公布，近 24 个月 77 篇文章投稿到接收中位 83 天，2025 年发文 123 篇，ESCI、Scopus 收录。
研究范围
研究范围与定位
Italian Journal of Food Safety 由 PAGEPress Publications 出版，属中科院农林科学大类（2025 升级版4区）。按 OpenAlex 近年发文统计，该刊主要发表 Food Safety and Hygiene、Listeria monocytogenes in Food Safety、Meat and Animal Product Quality 等主题的论文，这 3 个主题约占 37%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Focus, Scope and Objectives The Italian Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Italian Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors. Peer review process Introduction Peer review is applied to all research articles and the majority of other article types published in the Italian Journal of Food Safety. This entails at least two independent, expert peer reviewers. Letters to the Editor may be subject to peer review at the Editor's discretion. Policy All submissions to the Italian Journal of Food Safety are first checked for completeness (criteria for desk reject are available in the Guide for Authors) before being sent to an Editor, who decides whether they are suitable for peer review. If an Editor is on the author list or has a competing interest in a particular manuscript, another member of the Editorial Board will be assigned to oversee peer review. When making a decision, Editors will consider the peer-reviewed reports, but they will not be bound by the opinions or recommendations contained in them. A single peer reviewer's or the Editor's concern may result in the manuscript being rejected. Peer review reports are sent to authors along with the editorial decision on their manuscript. At the Italian Journal of Food Safety papers undergo a single-blind review process - meaning that the reviewers’ identity is not shared with the authors. Selection Peer reviewer selection is critical to the publication process. A variety of fact
摘自期刊官网 Aims & Scope
研究方向（LetPub）：FOOD SCIENCE & TECHNOLOGY
主编 Alessandra De Cesare出版商官网
编委会国家分布：未见中国大陆编委；主要国家 意大利 43、西班牙 2、葡萄牙 1、希腊 1、沙特阿拉伯 1（共 48 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Food Safety and HygieneAgricultural and Biological Sciences13%
- Listeria monocytogenes in Food SafetyBiochemistry, Genetics and Molecular Biology12.4%
- Meat and Animal Product QualityAgricultural and Biological Sciences11.6%
- Identification and Quantification in FoodBiochemistry, Genetics and Molecular Biology9.5%
- Salmonella and Campylobacter epidemiologyAgricultural and Biological Sciences7.9%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences5.3%
- Milk Quality and Mastitis in Dairy CowsAgricultural and Biological Sciences3.9%
- Microbial Inactivation MethodsBiochemistry, Genetics and Molecular Biology3.8%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）农林科学 4 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 4 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 4 区 |
Top 期刊：否综述期刊：否
《新锐期刊分区表》（ 2026年3月发布）农林科学 3 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 3 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 4 区 |
Top 期刊：否综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）未收录
该期刊未被此版本分区表收录。
数据库收录
ESCIScopusDOAJLetPub
国际期刊预警名单：各版本均未列入LetPub
期刊官网自述收录
Web of SciencePMC出版商官网
其他：AGRICOLA
期刊官网列出的收录清单，未与各数据库逐一核对；Web of Science 各子库以上方记录为准。
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子（出版商公布）
- 1.5出版商官网 ·
- CiteScore 2026-06
- 2.9LetPub ·
- CiteScore（出版商公布）
- 2.9出版商官网 ·
- SJR 2026-06
- 0.34LetPub ·
- SNIP 2026-06
- 0.44LetPub ·
- h-index
- 31OpenAlex ·
- i10-index
- 206OpenAlex ·
- 两年平均被引
- 0.66OpenAlex ·
- 自引率
- 6.7%LetPub ·
- Gold OA 文章占比
- 100%LetPub ·
发文规模
- 年文章数
- 46LetPub ·
逐年发文量 OpenAlex 统计 · 累计 1,192 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 117 | 117 | 4 |
| 2025 | 123 | 123 | 48 |
| 2024 | 63 | 63 | 148 |
| 2023 | 45 | 45 | 164 |
| 2022 | 44 | 44 | 241 |
| 2021 | 39 | 39 | 393 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
文章统计的审稿周期 PubMed 登记的稿件日期 · 至
83 天投稿到接收中位数 · P25–P75 58 天 – 128 天
- 接收到上线
- 中位数 48 天（77 篇）
- 投稿到上线
- 中位数 147 天
- 样本
- 77 篇有投稿与接收日期的文章（窗口内共 118 篇），最近一篇接收于
只统计最终被录用并发表的文章，不含被拒稿件的处理时间，因此通常长于出版商公布的"首次决定时间"。
其他来源
- 平均审稿速度（社区反馈）
- 10 WeeksLetPub ·
- 投稿到发表（期刊自报）
- 约 10 周DOAJ ·
- 评审方式
- 单盲同行评审DOAJ
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
完全开放获取DOAJ
所有文章开放获取，通常向作者收取文章处理费（APC）。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| DOAJ | EUR 400 | 无 | CC BY-NC | |
| OpenAlex | EUR 400 | — | — | |
| LetPub | EUR 400 | 无 | — |
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
官网政策摘录AI 使用、作者资格、出版伦理、开放获取、同行评审
- AI 使用 Generative artificial intelligence (AI) and AI-assisted technologies
This policy establishes transparency standards for authors, readers, reviewers, and editors regarding the use of Generative AI and AI-assisted technologies in the writing process. It does not govern the use of AI tools for data analysis or the generation of research insights. PAGEPress will monitor developments in this field and revise this policy as needed in response to the rapid evolution of AI…
原文 ↗出版商官网 ·- 作者资格 Authorship and Contributorship
All persons designated as authors should qualify for authorship according to the ICMJE criteria. Each author should have participated sufficiently in the work to take public responsibility for the content. Authorship credit should only be based on substantial contributions to: i) conception and design, or analysis and interpretation of data, and to ii) drafting the article or revising it criticall…
原文 ↗出版商官网 ·- 出版伦理 Misconduct
False or misleading information, such as identity theft and suggesting fake peer-reviewers, will result in the manuscript being rejected, further investigation in accordance with the Publisher’s misconduct policy (https://www.pagepress.org/site/plagiarism_misconduct), and notification to the authors' institutions/employers. The Publisher follows the Committee on Publication Ethics (COPE) guidance …
原文 ↗出版商官网 ·- 开放获取 Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
原文 ↗出版商官网 ·- 同行评审 Peer-review policy
All submissions to Italian Journal of Food Safety are first checked for completeness (criteria for desk reject are available in the Guide for Authors) before being sent to an Editor, who decides whether they are suitable for peer review. If an Editor is on the author list or has a competing interest in a particular manuscript, another member of the Editorial Board will be assigned to oversee peer …
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- PAGEPress Publications
- 出版国家或地区
- Italy
- 出版语言
- English, Italian
- ISSN
- 2239-7132
- 学会 / 主办单位
- Italian Association of Veterinary Food Hygienists and it
- 官方链接
- 期刊主页 ↗LetPub
- 作者指南 ↗LetPub
- Aims & Scope ↗LetPub
- APC 费用说明 ↗DOAJ
- 开放获取声明 ↗DOAJ
- 许可与版权 ↗DOAJ
- 评审流程 ↗LetPub
- 编委会 ↗LetPub
- 查重政策 ↗DOAJ
常见问题
关于 Italian Journal of Food Safety 的常见问题
Italian Journal of Food Safety 是中科院几区期刊？
2025 年升级版分区表中，Italian Journal of Food Safety 为农林科学 4区，小类 食品科技 4 区。2026 年新锐版分区表中为农林科学 3区。不同版本与大小类分区不能混用。
Italian Journal of Food Safety 的影响因子是多少？
期刊官网公布的影响因子为 1.5，属期刊自述数据，LetPub 暂无该刊的影响因子记录，CiteScore 为 2.9，h-index 为 31。
Italian Journal of Food Safety 的审稿周期多长？
按 2024年10月至2026年10月（近 24 个月）77 篇已发表文章登记的日期，投稿到接收的中位数为 83 天（四分位 58–128 天）；投稿社区反馈的平均审稿速度为约 10 周。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Italian Journal of Food Safety 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 48 位编委中，没有中国大陆学者；人数最多的国家是 意大利（43 位）、西班牙（2 位）、葡萄牙（1 位）。统计按编委会页面列出的机构国家计，仅供参考。
Italian Journal of Food Safety 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Italian Journal of Food Safety 被 ESCI、Scopus、DOAJ 收录。期刊官网自述还被 Web of Science、PMC 收录，该清单未与各数据库逐一核对。
Italian Journal of Food Safety 是开放获取期刊吗？版面费多少？
Italian Journal of Food Safety 为完全开放获取。收取 APC，金额未公布。
来源与更新
本页事实来自 LetPub、OpenAlex、出版商官网、DOAJ；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-26 归档）。最近更新：。