International Journal of Food Science

作者署名信息应包括：稿件标题、作者全名、完整的机构通讯地址、电子邮箱地址和所属机构。出版商对机构所属中的管辖权主张保持中立。所属机构信息最终由作者负责，但出版商可能要求更改所属机构中列出的国家，以确保已发表内容的统一性（出于索引和发现的原因）。 模型中文摘要

The following information should be included: Manuscript title Full author names Full institutional mailing addresses Email addresses Affiliations. The publisher remains neutral with regard to jurisdictional claims in institutional affiliations. Responsibility for affiliations ultimately rests with the author, although the publisher may request changes be made to countries listed in affiliations t…

作者必须声明所有可能被视为冲突的相关利益，并解释每项利益为何可能构成冲突。如无冲突，作者应予以说明。投稿作者负责共同作者的利益声明。利益冲突（COI，也称“竞争利益”）是指研究之外的事项可能被合理认为会影响工作或其评估的中立性或客观性。 模型中文摘要

Authors must declare all relevant interests that could be perceived as conflicting. Authors should explain why each interest may represent a conflict. If no conflicts exist, the authors should state this. Submitting authors are responsible for co-authors declaring their interests. Conflicts of interest (COIs, also known as 'competing interests') occur when issues outside research could be reasonab…

作者必须在投稿时包含数据可用性声明。投稿时，投稿作者将被要求从若干预设声明中选择，或使用文本编辑器说明其投稿的数据可用性情况。可查阅数据共享政策，以确定适合您投稿的数据可用性声明。 模型中文摘要

Authors must include a data availability statement with their submission. When submitting a manuscript, submitting authors will be asked to select from several pre-written statements or use the text editor to tell us about data availability with regard to their submission. Review our Data Sharing Policy to understand which data availability statement is right for your submission.

作者保留其稿件的版权，所有开放获取文章均依据知识共享署名许可（Creative Commons Attribution License）发布，该许可允许在注明原始作品出处的前提下，以任何媒介进行不受限制的使用、分发和复制。投稿作者负责获取稿件中包含的受版权保护材料再利用所需的任何许可。 模型中文摘要

Authors retain the copyright of their manuscripts, and all open access articles are distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not speci…

《国际食品科学期刊》（International Journal of Food Science）是一份开放获取期刊，发表食品科学各领域的研究。 模型中文摘要

International Journal of Food Science is an open access journal publishing research in all areas of food science.

The journal follows a single-anonymized peer review model, for applicable article types. Information on the Peer Review model can be found here. Wiley's policy on the confidentiality of the review process is available here. All submitted articles are subject to assessment and peer review to ensure editorial appropriateness and technical correctness. Research published in the journal must be: Scien…

该期刊接受曾在预印本服务器上发表过的文章，且不认为这会损害结果的新颖性。基于仅在预印本服务器、机构知识库或学位论文中公开过的内容的文章将被考虑。预印本应被引用。 模型中文摘要

The journal accepts articles previously published on preprint servers, and does not consider this to compromise the novelty of the results. Articles based on content previously made public only on a preprint server, institutional repository, or in a thesis will be considered. The preprint should be cited.

Authors are strongly encouraged to use appropriate reporting guidelines when preparing and submitting manuscripts, to maximize transparency and reproducibility. Our editors and reviewers are also encouraged to use them in the review process. Completed checklists should be provided in the supplementary files on submission. We particularly encourage the use of: CONSORT for randomized controlled tria…