期刊档案
Foods
— · ISSN 2304-8158 · Immunology and Microbiology-Microbiology
数据可追溯 · letpub-v6 · 更新于 2026-08-26期刊简介
研究范围与定位
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: manuscripts regarding research proposals and research ideas will be particularly welcomed electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
结构化分区
学科分区明细
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值。
《新锐期刊分区表》（ 2026年3月发布）
2026-03 · 2 个学科记录
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2区 |
期刊分区表（ 2025年3月升级版）
2025-03 · 2 个学科记录
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2区 |
期刊分区表（ 2023年12月旧的升级版）
2023-12 · 2 个学科记录
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2区 |
期刊档案
出版与身份
- 期刊ISSN
- 2304-8158
- 是否OA开放访问
- Yes
- 通讯方式
- ST ALBAN-ANLAGE 66, BASEL, SWITZERLAND, CH-4052
- 出版商
- MDPI (Basel, Switzerland)
- 出版国家或地区
- Switzerland
- 出版语言
- English
- 出版年份
- 2012
期刊档案
研究范围
- 期刊简介
- Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: manuscripts regarding research proposals and research ideas will be particularly welcomed electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
- 涉及的研究方向
- Immunology and Microbiology-Microbiology
期刊档案
指标与活跃度
- 2025-2026最新IF（数据来源于网友提供）
- 注册或登录后，查看IF
- 实时影响因子
- 截止2026年5月06日：5.94
- 2025-2026自引率
- 10.0%点击查看自引率趋势图
- 五年IF（数据来源于网友提供）
- 6.498数据由网友[追梦冬天]收集提供
- h-index
- 暂无h-index数据
- CiteScore （ 2026年6月最新版）
- CiteScoreSJRSNIPCiteScore排名10.301.0611.390学科分区排名百分位大类：Health Professions小类：Health Professions (miscellaneous)Q11 / 101 99% 大类：Health Professions小类：Health (social science)Q112 / 387 97% 大类：Health Professions小类：Plant ScienceQ130 / 541 94% 大类：Health Professions小类：Food ScienceQ139 / 420 90% 大类：Health Professions小类：MicrobiologyQ124 / 194 87%
- 年文章数
- 4395点击查看年文章数趋势图
- Gold OA文章占比
- 99.98%
- 研究类文章占比：文章 ÷（文章 + 综述）
- 86.21%
期刊档案
分区、收录与风险
- WOS期刊JCR分区 （ 2025-2026年最新版）
- 注册或登录后，查看WOS分区等级
- 期刊分区表预警名单
- 2026年03月发布的新锐学术版：不在预警名单中2025年03月发布的2025版：不在预警名单中2024年02月发布的2024版：不在预警名单中2023年01月发布的2023版：不在预警名单中2021年12月发布的2021版：不在预警名单中2020年12月发布的2020版：不在预警名单中
- SCI期刊收录coverage
- Science Citation Index Expanded (SCIE) (2020年1月，原SCI撤销合并入SCIE，统称SCIE)Scopus (CiteScore)Directory of Open Access Journals (DOAJ)
- PubMed Central (PMC)链接
- 访问官方页面 ↗
期刊档案
投稿与评审
- 期刊官方网站
- https://www.mdpi.com/journal/foods 投稿规范预检（避免 Desk Rejection） 开始检查>>
- 期刊投稿网址
- https://login.mdpi.com/login?_target_path=https%3A%2F%2Fsusy.mdpi.com%2Fuser%2Flogin%3FauthAll%3Dtrue AI辅助快速完成投稿信初稿 一键撰写投稿信>>
- 平均审稿速度
- 期刊官网数据：平均15.83天网友分享经验：11 Weeks
- 平均录用比例
- 网友分享经验：
来源与统计口径
来源：LetPub 原始详情页 ↗。投稿经验仅展示聚合统计，不公开第三方正文或用户标识。当前聚合样本：暂无。