期刊档案 · 工程技术-工程：化工
Journal of Food Engineering
ISSN 0260-8774 · eISSN 1873-5770 · Elsevier Ltd · ENGLAND · Semimonthly · 创刊 1982
Journal of Food Engineering 中科院 农林科学 2区（2025 年升级版，Top 期刊），影响因子 5.72，混合开放获取，APC 约 4,350 美元，出版商公布投稿到接收约 106 天，录用比例约 80%（社区反馈），2025 年发文 361 篇，SCIE、Scopus 收录。
研究范围
研究范围与定位
Journal of Food Engineering 由 Elsevier Ltd 出版，属中科院农林科学大类（2025 升级版2区，Top 期刊）。按 OpenAlex 近年发文统计，该刊主要发表 Microencapsulation and Drying Processes、Food Drying and Modeling、Proteins in Food Systems 等主题的论文，这 3 个主题约占 28.4%，主导子领域为 Food Science。（根据 OpenAlex 主题统计与中科院分区数据生成）
Journal of Food Engineering (JFE), since its first issue in 1982, aims to provide an international forum for publication of original research papers on any subject at the interface between food and engineering, particularly those of relevance to industry with emphasis on novelty, engineering rigor and clear perspectives of applications, including:Engineering properties of foods, food (multi-phase and multi-scale) physics and physical chemistry with their effects on food processing with novelty and relevance of engineering properties to food manufacturing.Innovative methods, sensors and actuators for food processing, quality and safety, packaging, storage, and supply chain, Advanced engineering aspects of analysis, design and optimization of food processing, control of food processing equipment and plant,Artificial intelligence and data-driven innovations with an emphasis on industrial applications, andSustainability and economics of the proposed solutions for food engineering, including alternative processes.With respect to process design and optimization, mathematical modeling studies with validation and process applications in conventional and novel processing illustrating food engineering principles are of particular interest. The use of specific software in modeling studies should avoid using the black-box approach and present the fundamental details of the applied modeling approach. Design and optimization studies should demonstrate engineering rigor rather than only observational comparisons. For analytical techniques (such as imaging methods and image processing with machine learning, and the use artificial intelligence), the manuscripts should demonstrate the required scientific background and potential innovative food process applications. Food packaging related manuscripts focusing on quantitative analysis (e.g., release kinetics, diffusion modelling, novel shelf-life modelling methods) are also of interest for publication in JFE.For review articles, critical comprehensive reviews should present a detailed background of the given subject with critical opinions of the authors suggesting challenges and priorities for the future research. The authors must have a significant scientific background on the topic to discuss the insights obtained from the literature with a critical assessment of the food engineering rigor of the reviewed works. Our expectation of engineering rigor in works published in JFE has various aspects:clear presentation of the underlying (e.g., physical or chemical) mechanism and its rationale within the (food) engineering discipline,development of theoretical considerations that are well grounded in physical/chemical sciences, experimental design and approaches described in a sufficient manner so that they can be replicated in another laboratory,data analysis based on well-established statistical methods,development of mathematical models with validation and for broader application of results, discussion of results that demonstrate how the work uniquely contributes to new knowledge, andwhen appropriate, application of results to industrial-scale problem-solving, with an emphasis on quantitative approach and analysis.
摘自期刊官网 Aims & Scope
研究方向（LetPub）：工程技术-工程：化工
编委会国家分布：中国大陆 9 位（约 15%）；主要国家 美国 11、中国 9、法国 6、墨西哥 4、意大利 3（共 60 位编委标注了国家） 编委会 ↗出版商官网 ·
主要研究主题 OpenAlex 近年发文统计，占比为近似值
- Microencapsulation and Drying ProcessesAgricultural and Biological Sciences10.4%
- Food Drying and ModelingAgricultural and Biological Sciences10.1%
- Proteins in Food SystemsAgricultural and Biological Sciences7.9%
- Meat and Animal Product QualityAgricultural and Biological Sciences6.7%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences6.6%
- Food composition and propertiesNursing6.4%
- Microbial Inactivation MethodsBiochemistry, Genetics and Molecular Biology5.4%
- Spectroscopy and Chemometric AnalysesChemistry5.1%
分区与收录
学科分区与数据库收录
中科院期刊分区表
期刊分区表（ 2025年3月升级版）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 工程：化工ENGINEERING, CHEMICAL | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
Top 期刊：是综述期刊：否
《新锐期刊分区表》（ 2026年3月发布）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 工程：化工ENGINEERING, CHEMICAL | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
Top 期刊：是综述期刊：未标注
期刊分区表（ 2023年12月旧的升级版）农林科学 2 区
| 类别 | 学科 | 分区 |
|---|---|---|
| 大类 | 农林科学 | 2 区 |
| 小类 | 工程：化工ENGINEERING, CHEMICAL | 2 区 |
| 小类 | 食品科技FOOD SCIENCE & TECHNOLOGY | 2 区 |
Top 期刊：是综述期刊：否
数据库收录
SCIEScopusLetPub
国际期刊预警名单：各版本均未列入LetPub
不同版本、大类与小类分别展示，不将不同评价口径合并为一个分区值；投稿与考核前请确认所在机构采用的版本。
指标
影响力指标与发文规模
影响力指标
- 影响因子
- 5.72LetPub ·
- 影响因子（出版商公布）
- 5.8出版商官网 ·
- CiteScore 2026-06
- 12.7LetPub ·
- CiteScore（出版商公布）
- 12.7出版商官网 ·
- SJR 2026-06
- 1.13LetPub ·
- SNIP 2026-06
- 1.37LetPub ·
- h-index
- 156LetPub ·
- h-index
- 262OpenAlex ·
- i10-index
- 9,166OpenAlex ·
- 两年平均被引
- 5.77OpenAlex ·
- 自引率
- 5.2%LetPub ·
- Gold OA 文章占比
- 23.79%LetPub ·
发文规模
- 年文章数
- 332LetPub ·
逐年发文量 OpenAlex 统计 · 累计 12,118 篇 · 当年数据不完整
| 年份 | 发文量 | 其中 OA | 被引 |
|---|---|---|---|
| 2026 | 302 | 96 | 161 |
| 2025 | 361 | 121 | 1,763 |
| 2024 | 382 | 148 | 4,106 |
| 2023 | 352 | 119 | 5,887 |
| 2022 | 295 | 85 | 7,628 |
| 2021 | 297 | 102 | 8,024 |
不同来源的统计口径与观测时间不同，页面保留各来源原值；“出版商公布”为期刊官网自述数据。
审稿与录用
审稿周期与录用情况
出版商公布的审稿周期 期刊官网自述数据
106 天投稿到接收 · 投稿社区反馈约 2.3 个月
出版商统计口径以官网为准；本刊近 24 个月的文章日期尚未获得，因此以官方数据为准。
各来源数据
- 平均审稿速度（社区反馈）
- 平均2.3个月来源Elsevier官网：平均6.7周LetPub ·
- 平均录用比例（社区反馈）
- 80%LetPub ·
- 投稿到首次决定
- 6 天出版商官网 ·
- 外审后首次决定
- 38 天出版商官网 ·
- 投稿到接收
- 106 天出版商官网 ·
- 接收到发表
- 2 天出版商官网 ·
- 评审方式
- 单盲同行评审出版商官网
社区反馈来自投稿者样本，置信度 0.5，不代表期刊承诺；“出版商公布”的时间节点定义以官网为准。
费用与开放获取
版面费与开放获取政策
混合开放获取LetPub
订阅期刊，作者可付费选择开放获取发表。
| 来源 | 文章处理费 | 费用减免 | 许可证 | 观测时间 |
|---|---|---|---|---|
| OpenAlex | USD 4,350 / EUR 4,070 / GBP 3,480 / JPY 539,530 | — | — | |
| 出版商官网 | USD 3,960 | — | — |
混合期刊的文章处理费仅在作者选择开放获取发表时收取；按订阅方式发表通常不收费。
费用以期刊官网为准；不同来源的观测时间可能不同，页面保留各来源原值，不做平均。
投稿要求
文章类型与投稿政策（官网）
投稿准备要点4 项，摘自作者指南
- 摘要
- ≤ 250 词
- 关键词
- 1–7 个
- 参考文献格式
- 著者-出版年制
- Highlights（研究亮点）
- 必须提供
接收的文章类型12 种，含篇幅限制
- letters to the editorResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- opinionResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- regular paperResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- research articleResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- research articlesResearch Articles are original full-length research papers which contributes new knowledge to its field.未说明篇幅
- research paperResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- reviewResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…正文 ≤ 10,000 词
- review articleResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- review articlesReview articles should present a critical comprehensive appraisal of the areas of interest along with authors’ critical opinions outlining challenges and priori…未说明篇幅
- short communicationResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
- short communicationsShort Communications are research papers constituting a concise but complete description of a limited investigation, which will not be included in a later paper…未说明篇幅
- surveyResearch Articles are original full-length research papers which contributes new knowledge to its field. These papers should: (a) report a specific identifiable…未说明篇幅
官网政策摘录AI 使用、作者资格、利益冲突、许可与版权、开放获取、同行评审、预印本
- AI 使用 Declaration of generative AI use
作者在投稿时必须声明在稿件准备过程中使用生成式人工智能工具的情况。 模型中文摘要
Authors must declare the use of generative AI tools in the manuscript preparation process upon submission of the paper.Generative AI and AI-assisted technologies (“AI tools”) have been rapidly adopted in research and scholarly publishing, offering significant benefits while requiring clear standards for responsible and transparent use.Authors preparing a manuscript for this journal may use AI tool…
原文 ↗出版商官网 ·- 作者资格 Group authorship
团体署名必须在投稿时于标题页声明，提交作者应在投稿系统的“Collaborative Author Groups”中填写该团体。 模型中文摘要
Group authorship refers to the attribution of an article to a defined and named group of authors whose members have contributed to the work. Examples include research consortia, clinical trial groups, collaborative networks, task forces or working groups, expert panels or consensus groups, and participatory research groups. Group authorship must be declared on the title page at submission. When av…
原文 ↗出版商官网 ·- 利益冲突 Declaration of competing interests
所有作者必须披露可能不当影响或偏袒其工作的财务和个人关系，并始终完成声明工具。 模型中文摘要
All authors must disclose any financial and personal relationships with other people or organizations that could inappropriately influence or bias their work. Examples of potential competing interests include:EmploymentConsultanciesStock ownershipHonorariaPaid expert testimonyPatent applications or registrationsGrants or any other fundingAffiliation with the journal as an Editor or Advisory Board …
原文 ↗出版商官网 ·- 许可与版权 License options
作者将获得开放获取用户许可选项，建议在选择许可前审查这些选项及资助机构的许可要求。 模型中文摘要
Authors will be offered open access user license options which will determine how you, and third parties, can reuse your open access article. We advise that you review these options and any funding body license requirements before selecting a license option.
原文 ↗出版商官网 ·- 开放获取 Open access
期刊引导作者查阅其开放获取信息页面以了解该期刊的开放获取选项。 模型中文摘要
We refer you to our open access information page to learn about open access options for this journal.
原文 ↗出版商官网 ·- 同行评审 Peer review
该期刊采用单盲同行评审，稿件通常至少由两名审稿人独立评审，接受或拒绝的决定由编辑作出。 模型中文摘要
This journal follows a single anonymized review process. Your submission will initially be assessed by our editors. If your submission is deemed suitable, it will typically be sent to be reviewed by a minimum of two reviewers for an independent expert assessment of the scientific quality. The decision as to whether your article is accepted or rejected for publication will be made by our editors.Re…
原文 ↗出版商官网 ·- 预印本 Preprints
作者可按照Elsevier的文章共享政策分享预印本，分享预印本不计作先前发表。 模型中文摘要
Preprint sharingAuthors may share preprints in line with Elsevier's article sharing policy. Sharing preprints, such as on a preprint server, will not count as prior publication.We advise you to read our policy on multiple, redundant or concurrent publication.
原文 ↗出版商官网 ·
摘录来自期刊官网页面，仅保留原文片段；“模型摘要”由 Workers AI 生成并经原文校验，以官网为准。
基本信息
出版信息与官方入口
- 出版商
- Elsevier Ltd
- 出版国家或地区
- ENGLAND
- 出版语言
- Multi-Language
- 出版周期
- Semimonthly
- 创刊年份
- 1982
- ISSN
- 0260-8774
- 电子版 ISSN
- 1873-5770
- 官方链接
- 期刊主页 ↗LetPub
- 投稿系统 ↗出版商官网
- 专刊 / 特刊征稿 ↗出版商官网
常见问题
关于 Journal of Food Engineering 的常见问题
Journal of Food Engineering 是中科院几区期刊？
2025 年升级版分区表中，Journal of Food Engineering 为农林科学 2区，小类 工程：化工 / 食品科技 2 区，属于 Top 期刊。2026 年新锐版分区表中为农林科学 2区。不同版本与大小类分区不能混用。
Journal of Food Engineering 的影响因子是多少？
LetPub 汇总的最新公布影响因子为 5.72，CiteScore 为 12.7，h-index 为 262。
Journal of Food Engineering 的审稿周期多长？
出版商公布的投稿到接收时间约为 106 天；投稿社区反馈的平均审稿速度为约 2.3 个月，平均录用比例反馈为“80%”。文章统计只含被录用的稿件，出版商数据口径以官网为准，社区反馈来自投稿者样本，均不代表期刊承诺。
Journal of Food Engineering 的投稿格式要求是什么？
据期刊作者指南：摘要：≤ 250 词；关键词：1–7 个；参考文献格式：著者-出版年制；Highlights：必须提供。以上由模型从作者指南提取并逐项与原文核对，投稿前请以官网最新版本为准。
Journal of Food Engineering 的编委会里有中国学者吗？
期刊官网编委会页面上标注了国家的 60 位编委中，中国大陆 9 位（约 15%）；人数最多的国家是 美国（11 位）、中国（9 位）、法国（6 位）。统计按编委会页面列出的机构国家计，仅供参考。
Journal of Food Engineering 被哪些数据库收录？
据 LetPub 与 DOAJ 记录，Journal of Food Engineering 被 SCIE、Scopus 收录。
Journal of Food Engineering 是开放获取期刊吗？版面费多少？
Journal of Food Engineering 为混合开放获取。选择开放获取发表时APC 约 4,350 美元。
来源与更新
本页事实来自 LetPub、出版商官网、OpenAlex；每个数字旁标注来源与观测日期，冲突数据保留各来源原值。LetPub 原始详情页：查看 ↗（2026-08-24 归档）。最近更新：。