Journal profile · Medicine-Public Health, Environmental and Occupational Health

Zhongguo shipin weisheng zazhi

ISSN 1004-8456 · The Editorial Office of Chinese Journal of Food Hygiene · China

Zhongguo shipin weisheng zazhi: fully open access; APC charged, amount not published; review about 21 weeks (community reports); 2,013 articles a year; indexed in Scopus.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
Review timeabout 21 weeksCommunity average
APCCharged, amount not publishedFully open access
Acceptance—No reports yet
Articles per year2,013LetPub annual count

Scope

Aims, scope and focus

Zhongguo shipin weisheng zazhi is published by The Editorial Office of Chinese Journal of Food Hygiene. By OpenAlex counts of its recent articles, its largest topics are Food Safety and Hygiene, Identification and Quantification in Food and Food Quality and Safety Studies, together about 34.6% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)

CJFH publishes academic articles reporting development, progress and main academic achievements in the fields of food safety and nutrition. The research scope of the journal covers monitoring, traceability and regulatory measures of foodborne diseases; risk identification technology for risky substances in food (including chemical analysis technology, microbiological inspection technology, toxicological evaluation methods, etc.); risk monitoring and assessment of food additives, nutrients and harmful substances; food safety risk assessment and communication; food safety standards and regulatory measures; nutrition and health promotion, etc.

From the journal's Aims & Scope

Research area (LetPub): Medicine-Public Health, Environmental and Occupational Health

Editor-in-chief Yong Ning WuPublisher website

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Food Safety and HygieneAgricultural and Biological Sciences19.2%
  2. Identification and Quantification in FoodBiochemistry, Genetics and Molecular Biology8.2%
  3. Food Quality and Safety StudiesAgricultural and Biological Sciences7.2%
  4. Salmonella and Campylobacter epidemiologyAgricultural and Biological Sciences5.7%
  5. GABA and Rice ResearchAgricultural and Biological Sciences4%
  6. Dye analysis and toxicityChemistry4%
  7. Vibrio bacteria research studiesBiochemistry, Genetics and Molecular Biology3.9%
  8. Analytical Chemistry and ChromatographyChemistry3.5%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

ScopusDOAJLetPub

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

CiteScore 2026-06
0.9LetPub ·
SJR 2026-06
0.19LetPub ·
SNIP 2026-06
0.26LetPub ·
h-index
7OpenAlex ·
i10-index
6OpenAlex ·
2-year mean citedness
0OpenAlex ·
Share of gold OA articles
0%LetPub ·

Volume

Articles per year (publisher)
2,013Publisher website ·

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average review time (community reports)
about 21 weeksLetPub ·
Submission to publication (journal-reported)
about 21 weeksDOAJ ·
Peer review
Single anonymous peer reviewDOAJ

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Fully open accessDOAJ

Every article is open access; authors usually pay an article processing charge (APC).

SourceAPCFee waiverLicenseObserved
DOAJCNY 4,800YesCC BY-NC-ND
LetPubCNY 4,800Yes—
Publisher websiteCNY 800——

Other charges and waivers (author guidelines)

Page charges
YUA 800
Submission fee
YUA 200

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Submission

Article types and submission policies (journal website)

What to prepare1 items from the author guidelines
Suggested reviewers
Optional
Publisher website · model-extracted, each line checked against the text
Article types accepted12
  1. experimental techniques & methodsThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  2. expert reviewsThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  3. food poisoningThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  4. food safety standardsThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  5. investigation & researchThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  6. original research articlesThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  7. research reportsThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  8. reviewReview and prospects on standardized detection methods for preservatives in food at home and abroad YE Changren, OUYANG Ping, WU Pinggu 2026,38(6):651-660, DOI:…Length not stated
  9. reviewsThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  10. risk assessmentThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  11. risk monitoringThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
  12. supervision & managementThe columns of this journal include Expert Reviews, Original Research Articles, Research Reports, Experimental Techniques & Methods, Supervision & Management, I…Length not stated
Publisher website
Policy excerpts from the journal's websiteAuthorship, Conflicts of interest, Data availability, Publication ethics, Open access, Peer review, Plagiarism
Authorship 4. Authorship Criteria

All authors are required to declare their individual contribution to the article, and they must have materially participated in the research or article preparation. All authors should have made substantial contributions to the following aspects: conception and design of the study, acquisition of data, analysis and interpretation of data; drafting the article or revising it critically for important…

Source ↗Publisher website ·
Conflicts of interest 9. Declaration of Interest

Conflict of interest disclosure required Model summary

All authors must disclose any conflicts of interest. A conflict of interest may exist when an author (or the author’s institution or employer) has financial or personal relationships or affiliations that could influence (or bias) the author’s decisions, work, or manuscript. Authors should also disclose conflicts of interest with products that compete with those mentioned in their manuscript. Autho…

Source ↗Publisher website ·
Data availability

Archiving since 2013 on journal website and CNKI Model summary

All articles published since 2013 are archived and can be found on the journal website.

Source ↗Publisher website ·
Publication ethics 6. Plagiarism and Misconduct

CJFH accepts only original articles that are not under consideration by any other journal and that have not been published before, and submissions must not contain any instances of plagiarism. The Editorial Office will check all manuscripts for repeated submissions, multiple submissions, plagiarism and other issues to prevent academic misconduct. The Editorial Office adopts the AMLC System provide…

Source ↗Publisher website ·
Open access

Green open access allowed Model summary

We also allow authors to deposit all versions of their articles in an institutional or other repository of the authors’choice.

Source ↗Publisher website ·
Peer review 3. The Review Process of Manuscripts

Single-blind peer review Model summary

After submission, the Editorial Office will conduct an initial review of the manuscripts. Manuscripts with insufficient originality, serious scientific or technical flaws, lack of scientific value or outside the journal’s scope will be rejected. The Editorial Office will conduct peer review on the manuscripts which pass the initial review. Manuscripts that are found suitable for publishing in CJFH…

Source ↗Publisher website ·
Plagiarism 6. Plagiarism and Misconduct

Plagiarism checked with CNKI AMLC System Model summary

CJFH accepts only original articles that are not under consideration by any other journal and that have not been published before, and submissions must not contain any instances of plagiarism. The Editorial Office will check all manuscripts for repeated submissions, multiple submissions, plagiarism and other issues to prevent academic misconduct. The Editorial Office adopts the AMLC System provide…

Source ↗Publisher website ·

Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.

Profile

Publication details and official links

Publisher
The Editorial Office of Chinese Journal of Food Hygiene
Country or region
China
Language
Chinese
ISSN
1004-8456
Latest issue on the website
Volume 38 (2026)
Official links

FAQ

Frequently asked questions about Zhongguo shipin weisheng zazhi

How long does peer review take at Zhongguo shipin weisheng zazhi?

Authors report an average review time of about 21 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.

Which databases index Zhongguo shipin weisheng zazhi?

According to LetPub and DOAJ records, Zhongguo shipin weisheng zazhi is indexed in Scopus and DOAJ.

Is Zhongguo shipin weisheng zazhi open access, and what is the APC?

Zhongguo shipin weisheng zazhi is a fully open-access journal. APC charged, amount not published.

Sources and updates

The facts on this page come from LetPub, Publisher website, OpenAlex, DOAJ; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-24). Last updated: .