Journal profile · Nursing-Nutrition and Dietetics
World Review of Nutrition and Dietetics
ISSN 0084-2230 · eISSN 1662-3975 · S. Karger AG · SWITZERLAND
World Review of Nutrition and Dietetics: impact factor 0.88; subscription journal; 16 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
World Review of Nutrition and Dietetics is published by S. Karger AG. By OpenAlex counts of its recent articles, its largest topics are Nutrition, Health, and Society Studies, Nutrition and Health Studies and Child Nutrition and Water Access, together about 27.4% of its articles. Its main subfields are Nutrition and Dietetics. (generated from OpenAlex topic counts and CAS ranking data)
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
Source: LetPub
Research area (LetPub): Nursing-Nutrition and Dietetics
Main research topics OpenAlex counts of recent articles; shares are approximate
- Nutrition, Health, and Society StudiesAgricultural and Biological Sciences9.5%
- Nutrition and Health StudiesMedicine9.1%
- Child Nutrition and Water AccessNursing8.8%
- Infant Nutrition and HealthNursing8.8%
- Fatty Acid Research and HealthNursing7.5%
- Nutritional Studies and DietMedicine6.4%
- Clinical Nutrition and GastroenterologyNursing5.7%
- Birth, Development, and HealthMedicine4.8%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Nutrition and Dietetics | Q4 | 136/147 | — |
| Food Science | Q4 | 389/420 | — |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- Impact factor
- 0.88LetPub ·
- CiteScore 2026-06
- 0.5LetPub ·
- SJR 2026-06
- 0.12LetPub ·
- SNIP 2026-06
- 0.07LetPub ·
- h-index
- 35LetPub ·
- h-index
- 68OpenAlex ·
- i10-index
- 512OpenAlex ·
- 2-year mean citedness
- 0.02OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 1,634 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 12 | 12 | 325 |
| 2025 | 16 | 15 | 577 |
| 2024 | 16 | 13 | 754 |
| 2023 | 15 | 7 | 781 |
| 2022 | 120 | 17 | 857 |
| 2021 | 53 | 7 | 893 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
Review time from article dates manuscript dates registered with PubMed · to
Too few articlesOnly 9 articles from the last 24 months carry both submission and acceptance dates, too few for a median
Only articles that were accepted and published are counted, not the time spent on rejected manuscripts, so this usually runs longer than a publisher's "time to first decision".
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Subscription journalLetPub
A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- S. Karger AG
- Country or region
- SWITZERLAND
- Language
- English
- ISSN
- 0084-2230
- Electronic ISSN
- 1662-3975
- Official links
- Journal homepage ↗OpenAlex
- Special issues ↗Publisher website
FAQ
Frequently asked questions about World Review of Nutrition and Dietetics
What is the impact factor of World Review of Nutrition and Dietetics?
The latest impact factor listed by LetPub is 0.88; CiteScore 0.5, h-index 68.
Which databases index World Review of Nutrition and Dietetics?
According to LetPub and DOAJ records, World Review of Nutrition and Dietetics is indexed in Scopus.
Is World Review of Nutrition and Dietetics open access, and what is the APC?
World Review of Nutrition and Dietetics is a subscription journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .