Journal profile · Agricultural and Biological Sciences-Food Science
Shipin gongye keji
ISSN 1002-0306 · The editorial department of Science and Technology of Food Industry · China
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Shipin gongye keji: fully open access; APC charged, amount not published; review about 32 weeks (community reports); 0 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Shipin gongye keji is published by The editorial department of Science and Technology of Food Industry. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Agricultural and Biological Research and Polysaccharides Composition and Applications, together about 25.4% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Research area (LetPub): Agricultural and Biological Sciences-Food Science
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences9.7%
- Agricultural and Biological ResearchAgricultural and Biological Sciences9.1%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences6.6%
- Proteins in Food SystemsAgricultural and Biological Sciences6%
- Meat and Animal Product QualityAgricultural and Biological Sciences5.9%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences5.5%
- Phytochemicals and Antioxidant ActivitiesMedicine5.4%
- Postharvest Quality and Shelf Life ManagementAgricultural and Biological Sciences5.2%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Food Science | Q3 | 294/420 | 30th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusDOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Indexing the journal's website claims
EI, EBSCO, FSTA, JST, CSTPCD, WJCIPublisher website
As the journal's website lists them, not checked against each database; for Web of Science editions the records above apply.
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
- CiteScore 2026-06
- 1.6LetPub ·
- SJR 2026-06
- 0.17LetPub ·
- SNIP 2026-06
- 0.26LetPub ·
- h-index
- 9OpenAlex ·
- i10-index
- 5OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 12,516 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 1 |
| 2025 | 0 | 0 | 188 |
| 2024 | 0 | 0 | 246 |
| 2023 | 0 | 0 | 240 |
| 2022 | 0 | 0 | 318 |
| 2021 | 7 | 7 | 291 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 32 weeksLetPub ·
- Submission to publication (journal-reported)
- about 32 weeksDOAJ ·
- Peer review
- Double anonymous peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessDOAJ
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | CNY 4,000 | No | CC BY-NC-ND | |
| LetPub | CNY 4,000 | No | — |
Other charges and waivers (author guidelines)
- Page charges
- Charged; see the journal's website for the amount
- Submission fee
- Charged; see the journal's website for the amount
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Before you submit
Four checks before submitting to Shipin gongye keji
- 1ScopeRecent output centres on Food and Agricultural Sciences, Agricultural and Biological Research.Check scope
- 2Article type and formatPrepare text, figures and references as the author guidelines ask.Author guidelines ↗
- 3FeesCNY 4,000 (DOAJ)Fee details
- 4Expected review timeabout 32 weeks · Community averageReview data
The checks are built from this page's data.
Profile
Publication details and official links
- Publisher
- The editorial department of Science and Technology of Food Industry
- Country or region
- China
- Language
- Chinese
- ISSN
- 1002-0306
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about Shipin gongye keji
How long does peer review take at Shipin gongye keji?
Authors report an average review time of about 32 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
Which databases index Shipin gongye keji?
According to LetPub and DOAJ records, Shipin gongye keji is indexed in Scopus and DOAJ.
Is Shipin gongye keji open access, and what is the APC?
Shipin gongye keji is a fully open-access journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .