Journal profile
PFTJ Pasundan Food Technology Journal
ISSN 2356-1742 · eISSN 2615-1405 · Universitas Pasundan · Indonesia
PFTJ Pasundan Food Technology Journal: fully open access; APC charged, amount not published; review about 24 weeks (community reports); 30 articles in 2025.
Scope
Aims, scope and focus
PFTJ Pasundan Food Technology Journal is published by Universitas Pasundan. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Food composition and properties and Advanced Scientific Research Methods, together about 48.8% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Pasundan Food Technology Journal (PFTJ) adalah majalah ilmiah berisi tulisan yang diangkat dari hasil penelitian dalam bidang Teknologi Pangan. PFTJ diharapkan dapat menjadi media untuk menyampaikan suatu penemuan atau inovasi ilmiah tentang Teknologi Pangan kepada para praktisi yang bergerak dalam bidang industri pangan maupun yang bergerak dalam bidang pendidikan. Pasundan Food Technology Journal merupakan jurnal peer-reviewed dan open access journal yang berfokus pada bidang Ilmu Teknologi Pangan. Fokus ini meliputi ruang lingkup yang terkait pada aspek : Teknologi Proses Biokimia dan Gizi Keteknikan Kimia dan Analisis Pangan
From the journal's Aims & Scope
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences26.7%
- Food composition and propertiesNursing12.3%
- Advanced Scientific Research MethodsAgricultural and Biological Sciences9.8%
- Food Quality and Safety StudiesAgricultural and Biological Sciences6.1%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences4.9%
- Food Drying and ModelingAgricultural and Biological Sciences4.2%
- Agricultural and Biological ResearchAgricultural and Biological Sciences4.2%
- Meat and Animal Product QualityAgricultural and Biological Sciences3.9%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
Indexed in: no record yet.
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
- h-index
- 11OpenAlex ·
- i10-index
- 13OpenAlex ·
- 2-year mean citedness
- 0.12OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 179 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 11 | 11 | 32 |
| 2025 | 30 | 30 | 52 |
| 2024 | 0 | 0 | 104 |
| 2023 | 13 | 13 | 121 |
| 2022 | 14 | 14 | 74 |
| 2021 | 24 | 24 | 43 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 24 weeksLetPub ·
- Peer review
- Peer reviewLetPub
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Fully open accessOpenAlex
Every article is open access; authors usually pay an article processing charge (APC).
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| LetPub | No APC | No | — | |
| Publisher website | Yes, amount not published | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare2 items from the author guidelines
- Templates
- Word
- First submission
- Free format: the journal's layout is not required
Policy excerpts from the journal's websiteLicense & copyright, Open access, Peer review
- License & copyright
Creative Commons Attribution 4.0 International (CC BY 4.0) Model summary
This work is licensed under a Creative Commons Attribution 4.0 International License.
Source ↗Publisher website ·- Open access
Open access journal Model summary
Pasundan Food Technology Journal merupakan jurnal peer-reviewed dan open access journal yang berfokus pada bidang ilmu dan teknologi pangan.
Source ↗Publisher website ·- Peer review
Double blind review by at least two reviewers Model summary
Artikel dalam jurnal ini akan di review secara double blind review oleh sekurang-kurangnya dua orang reviewer/mitrabebestari
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Before you submit
Five checks before submitting to PFTJ Pasundan Food Technology Journal
- 1ScopeRecent output centres on Food and Agricultural Sciences, Food composition and properties.Check scope
- 2Article type and formatTemplates: Word; First submission: Free format: the journal's layout is not required.Author guidelines ↗
- 3English languagePolish grammar and academic style before you submit: it lowers the risk of rejection for language and improves your chances of acceptance.
- 4FeesNo APC (LetPub)Fee details
- 5Expected review timeabout 24 weeks · Community averageReview data
The checks are built from this page's data.
Profile
Publication details and official links
- Publisher
- Universitas Pasundan
- Country or region
- Indonesia
- Language
- English, Indonesian
- ISSN
- 2356-1742
- Electronic ISSN
- 2615-1405
- Latest issue on the website
- Volume 13, Issue 2 (2026)
- Official links
- Journal homepage ↗LetPub
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- Peer review process ↗LetPub
- Editorial board ↗LetPub
FAQ
Frequently asked questions about PFTJ Pasundan Food Technology Journal
How long does peer review take at PFTJ Pasundan Food Technology Journal?
Authors report an average review time of about 24 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of PFTJ Pasundan Food Technology Journal?
According to the journal's author guidelines: Templates: Word; First submission: Free format: the journal's layout is not required. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Is PFTJ Pasundan Food Technology Journal open access, and what is the APC?
PFTJ Pasundan Food Technology Journal is a fully open-access journal. APC charged, amount not published.
Sources and updates
The facts on this page come from LetPub, OpenAlex, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .