Journal profile
Nutriture Journal
ISSN 2828-9552 · Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang · Indonesia
Nutriture Journal: diamond open access (no APC); no APC; review about 12 weeks (community reports); 12 articles in 2025.
Scope
Aims, scope and focus
Nutriture Journal is published by Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang. By OpenAlex counts of its recent articles, its largest topics are Public Health and Nutrition, Food and Agricultural Sciences and Nutrition, Health and Food Behavior, together about 39.7% of its articles. Its main subfields are Nutrition and Dietetics. (generated from OpenAlex topic counts and CAS ranking data)
NUTRITURE JOURNAL is a national scale journal that contains research articles in the fields of nutrition, health and food. NUTRITURE JOURNAL is expected to become a medium for conveying scientific findings and innovations in the field of nutrition and health to practitioners in the field of nutrition, both those engaged in nutrition education and those engaged in nutrition services in hospitals and health centers, as well as nutrition practitioners in the health service and other institutions. NUTRITURE JOURNAL is published three times a year (April, August and December) by the Department of Nutrition, Health Polytechnic, Ministry of Health, Malang. NUTRITURE JOURNAL is a peer-reviewed journal and open access journal that focuses on nutrition, health and food science. The scope of this NUTRITURE JOURNAL includes aspects: Clinical nutrition : nutraceutical, nutrigenomic, nutrigenetic, malnutrition, nutrition care process(NCP) Community nutrition : malnutrition, nutritional status assessment, food consumption patterns, food security and security, surveillance, development of IEC (information, education, communication) Sports nutrition : sports food, ergogenic aids, assessing athlete nutritional status, providing athlete nutrition Food service management : hygiene and sanitation, food management, food quality management, service management Functional food : food technology, food processing, food additives, local food, functional food, food product development, nutritional content analysis, food additives Pharmaceutical and food analysis : food analysis, pharmaceutical analysis, pharmaceutical and food microbiology, traditional medicine analysis, cosmetic and medical device analysis
From the journal's Aims & Scope
Editor-in-chief Yohanes KristiantoPublisher website
Editorial board by country: none in mainland China; most named Indonesia 14 (14 members with a country) Editorial board ↗Publisher website ·
Main research topics OpenAlex counts of recent articles; shares are approximate
- Public Health and NutritionMedicine16.7%
- Food and Agricultural SciencesAgricultural and Biological Sciences12.8%
- Nutrition, Health and Food BehaviorNursing10.3%
- Food composition and propertiesNursing7.1%
- Child Nutrition and Water AccessNursing5.1%
- Diabetes Management and EducationMedicine4.5%
- Obesity, Physical Activity, DietMedicine3.2%
- Diabetes, Cardiovascular Risks, and LipoproteinsMedicine3.2%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
Database indexing
DOAJLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- h-index
- 2OpenAlex ·
- i10-index
- 0OpenAlex ·
- 2-year mean citedness
- 0.14OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 80 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 3 | 3 | 6 |
| 2025 | 12 | 12 | 7 |
| 2024 | 21 | 21 | 9 |
| 2023 | 24 | 24 | 10 |
| 2022 | 20 | 20 | 0 |
| 2021 | 0 | 0 | 2 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Review & acceptance
Review time and acceptance
- Average review time (community reports)
- about 12 weeksLetPub ·
- Submission to publication (journal-reported)
- about 12 weeksDOAJ ·
- Peer review
- Unspecified peer reviewDOAJ
Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.
Fees & open access
APC and open-access policy
Diamond open access (no APC)DOAJ
Every article is open access and authors pay no article processing charge.
| Source | APC | Fee waiver | License | Observed |
|---|---|---|---|---|
| DOAJ | No APC | No | CC BY-SA | |
| LetPub | No APC | No | — | |
| Publisher website | Yes, amount not published | — | — |
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Submission
Article types and submission policies (journal website)
What to prepare2 items from the author guidelines
- Abstract
- ≤ 250 words
- Reference style
- AMA
Policy excerpts from the journal's websiteLicense & copyright
- License & copyright
Creative Commons Attribution-ShareAlike 4.0 International License Model summary
NUTRITURE JOURNAL is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Source ↗Publisher website ·
Excerpts are quoted from the journal's website; "model summary" lines are written by Workers AI and checked against the text. The journal's website is authoritative.
Profile
Publication details and official links
- Publisher
- Nutrition Department, Politeknik Kesehatan Kementerian Kesehatan Malang
- Country or region
- Indonesia
- Language
- Indonesian
- ISSN
- 2828-9552
- Latest issue on the website
- Volume 5, Issue 1 (2026)
- Official links
- Journal homepage ↗OpenAlex
- Author guidelines ↗LetPub
- Aims & Scope ↗LetPub
- APC information ↗DOAJ
- Open access statement ↗DOAJ
- License & copyright ↗DOAJ
- Peer review process ↗LetPub
- Editorial board ↗LetPub
- Plagiarism policy ↗DOAJ
FAQ
Frequently asked questions about Nutriture Journal
How long does peer review take at Nutriture Journal?
Authors report an average review time of about 12 weeks. Article statistics cover accepted papers only, publisher figures follow the journal's own definitions, and community reports come from authors' own submissions; none is a promise from the journal.
What are the manuscript requirements of Nutriture Journal?
According to the journal's author guidelines: Abstract: ≤ 250 words; Reference style: AMA. A model extracted these from the author guidelines and each was checked against the text; check the latest version on the journal's website before submitting.
Where are the editorial board members of Nutriture Journal based?
Of the 14 board members whose country the journal's board page names, none are in mainland China; the countries named most often are Indonesia (14). Counted from the institutions listed on the board page; for reference only.
Which databases index Nutriture Journal?
According to LetPub and DOAJ records, Nutriture Journal is indexed in DOAJ.
Is Nutriture Journal open access, and what is the APC?
Nutriture Journal is a diamond open-access journal (no APC). It charges no article processing charge.
Sources and updates
The facts on this page come from LetPub, OpenAlex, DOAJ, Publisher website; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-24). Last updated: .