Journal profile · Food Science & Technology

Journal of Food Lipids

ISSN 1065-7258 · UNITED STATES · Quarterly · Founded 1993

Journal of Food Lipids: subscription journal; community-reported acceptance: easy; 0 articles in 2025.

Impact factor—No published value
CAS zone—Not in the CAS Journal Ranking
CiteScore quartile—No CiteScore rank
Review time—No reports yet
APC—No source gives fee information
AcceptanceEasyCommunity average
Articles per year02025 · OpenAlex count

Scope

Aims, scope and focus

By OpenAlex counts of its recent articles, Journal of Food Lipids's largest topics are Edible Oils Quality and Analysis, Food Chemistry and Fat Analysis and Food and Agricultural Sciences, together about 49.7% of its articles. Its main subfields are Food Science and Biochemistry. (generated from OpenAlex topic counts and CAS ranking data)

Research area (LetPub): Food Science & Technology

Main research topics OpenAlex counts of recent articles; shares are approximate

  1. Edible Oils Quality and AnalysisChemistry28.8%
  2. Food Chemistry and Fat AnalysisAgricultural and Biological Sciences11.8%
  3. Food and Agricultural SciencesAgricultural and Biological Sciences9.2%
  4. Phytochemicals and Antioxidant ActivitiesMedicine6.5%
  5. Fatty Acid Research and HealthNursing6%
  6. Lipid metabolism and biosynthesisBiochemistry, Genetics and Molecular Biology4.5%
  7. Proteins in Food SystemsAgricultural and Biological Sciences4.4%
  8. Meat and Animal Product QualityAgricultural and Biological Sciences4.2%

Rankings & indexing

CAS ranking and database indexing

CAS Journal Ranking

CAS Journal Ranking, upgraded edition (March 2025)Not covered

Not covered by this edition.

CAS Xinrui Journal Ranking (March 2026)Not covered

Not covered by this edition.

CAS Journal Ranking, previous upgraded edition (December 2023)Not covered

Not covered by this edition.

Database indexing

Indexed in: no record yet.

International journal early-warning lists: not listed in any editionLetPub

Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.

Metrics

Impact metrics and publication volume

Impact

h-index
55OpenAlex ·
i10-index
293OpenAlex ·
2-year mean citedness
0OpenAlex ·
Share of gold OA articles
0%LetPub ·

Articles by year OpenAlex count · 532 in total · the current year is incomplete

YearArticlesOpen accessCitations
202600187
202500380
202400449
202300488
202200558
202100588

Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.

Review & acceptance

Review time and acceptance

Average acceptance (community reports)
EasyLetPub ·

Community reports come from authors' own submissions (confidence 0.5) and are not a promise from the journal; for publisher figures, the journal's own definitions apply.

Fees & open access

APC and open-access policy

Subscription journalLetPub

A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.

No source has fee information yet; check the journal's website.

The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.

Profile

Publication details and official links

Country or region
UNITED STATES
Frequency
Quarterly
Founded
1993
ISSN
1065-7258
Official links

FAQ

Frequently asked questions about Journal of Food Lipids

Is Journal of Food Lipids open access, and what is the APC?

Journal of Food Lipids is a subscription journal. Fee information is not available yet; check the journal's website.

Sources and updates

The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-25). Last updated: .