Journal profile · Medicine-Endocrinology, Diabetes and Metabolism
Iranian Journal of Nutrition Sciences and Food Technology
ISSN 1735-7756 · eISSN 2252-0694 · National Nutrition and Food Technology Research Institute
Iranian Journal of Nutrition Sciences and Food Technology: subscription journal; 0 articles in 2025; indexed in Scopus.
Scope
Aims, scope and focus
Iranian Journal of Nutrition Sciences and Food Technology is published by National Nutrition and Food Technology Research Institute. By OpenAlex counts of its recent articles, its largest topics are Food and Agricultural Sciences, Proteins in Food Systems and Food composition and properties, together about 28.7% of its articles. Its main subfields are Food Science. (generated from OpenAlex topic counts and CAS ranking data)
Research area (LetPub): Medicine-Endocrinology, Diabetes and Metabolism
Main research topics OpenAlex counts of recent articles; shares are approximate
- Food and Agricultural SciencesAgricultural and Biological Sciences12.4%
- Proteins in Food SystemsAgricultural and Biological Sciences8.5%
- Food composition and propertiesNursing7.8%
- Nutrition, Health and Food BehaviorNursing6.9%
- Probiotics and Fermented FoodsAgricultural and Biological Sciences6.7%
- Nutritional Studies and DietMedicine5.2%
- Polysaccharides Composition and ApplicationsAgricultural and Biological Sciences5%
- Meat and Animal Product QualityAgricultural and Biological Sciences4.4%
Rankings & indexing
CAS ranking and database indexing
CAS Journal Ranking
CAS Journal Ranking, upgraded edition (March 2025)Not covered
Not covered by this edition.
CAS Xinrui Journal Ranking (March 2026)Not covered
Not covered by this edition.
CAS Journal Ranking, previous upgraded edition (December 2023)Not covered
Not covered by this edition.
CiteScore quartiles (Scopus, June 2026 release)
| Subject | Quartile | Rank | Percentile |
|---|---|---|---|
| Endocrinology, Diabetes and Metabolism | Q4 | 222/250 | 11th |
| Food Science | Q4 | 393/420 | 6th |
| Nutrition and Dietetics | Q4 | 138/147 | 6th |
Scopus ranks journals by CiteScore within each subject: the 75th percentile and above is Q1, then a quartile every 25 points. A different system from the CAS zones.LetPub
Database indexing
ScopusLetPub
International journal early-warning lists: not listed in any editionLetPub
Editions, and major and minor categories, are shown separately and never merged into one zone; check which edition your institution uses before you submit or report.
Metrics
Impact metrics and publication volume
Impact
- CiteScore 2026-06
- 0.5LetPub ·
- SJR 2026-06
- 0.13LetPub ·
- SNIP 2026-06
- 0.1LetPub ·
- h-index
- 4OpenAlex ·
- i10-index
- 1OpenAlex ·
- 2-year mean citedness
- 0OpenAlex ·
- Share of gold OA articles
- 0%LetPub ·
Articles by year OpenAlex count · 737 in total · the current year is incomplete
| Year | Articles | Open access | Citations |
|---|---|---|---|
| 2026 | 0 | 0 | 7 |
| 2025 | 0 | 0 | 18 |
| 2024 | 0 | 0 | 4 |
| 2023 | 0 | 0 | 28 |
| 2022 | 12 | 12 | 10 |
| 2021 | 42 | 25 | 4 |
Sources count differently and were observed at different times, so each source's own value is kept; "publisher" marks figures from the journal's website.
Fees & open access
APC and open-access policy
Subscription journalLetPub
A subscription journal: articles are read by subscription or purchase, and authors usually pay no publication charge.
No source has fee information yet; check the journal's website.
The journal's website is authoritative for fees; sources were observed at different times and each keeps its own value, without averaging.
Profile
Publication details and official links
- Publisher
- National Nutrition and Food Technology Research Institute
- ISSN
- 1735-7756
- Electronic ISSN
- 2252-0694
FAQ
Frequently asked questions about Iranian Journal of Nutrition Sciences and Food Technology
Which databases index Iranian Journal of Nutrition Sciences and Food Technology?
According to LetPub and DOAJ records, Iranian Journal of Nutrition Sciences and Food Technology is indexed in Scopus.
Is Iranian Journal of Nutrition Sciences and Food Technology open access, and what is the APC?
Iranian Journal of Nutrition Sciences and Food Technology is a subscription journal. Fee information is not available yet; check the journal's website.
Sources and updates
The facts on this page come from LetPub, OpenAlex; every figure is tagged with its source and the date it was observed, and conflicting values are kept per source. LetPub source page: view ↗ (archived 2026-08-26). Last updated: .